Maison Harlem

Maison Harlem

프랑스 음식점$$$$
Manhattanville, 뉴욕
저장
공유
Maison Harlem
8.7/10
405
평가
사진302 사진 개
메뉴메뉴
Dinner Menu 10Lunch Menu 10Brunch Menu 9
Appetizers‎
Marinated Olives
4.00
French Onion Soup
10.50
Foie Gras
17.00
Shrimp Cocktail
14.50
With apple slaw & cocktail sauce
Seasonal Oysters
14.00
6 pieces
Quiche Lorraine
14.000
Bacon & swiss cheese pie served with organic mesclun salad
Assiette de Saumon Fume
15.50
Smoked‎ Atlantic salmon with lemon, capers & toasted bread
Soup of The Day
8.00
Escargot
15.00
Fried Calamari
14.00
With Chipotle aioli
Crab meat & Shrimp Cake
14.00
With tartar sauce
Sirloin Steak Tartare
16.00
Made for order with frisée salad
Tuna Tartare
16.00
Sushi-grade tuna with guacamole and homemade potato chips
Salads‎
Garden Salad
10.00
Organic field greens salad, endive, cucumber, cherry tomatoes & julienne carrots
Endive-Roquefort
14.50
With walnuts, cherry tomatoes & grapes
Chicken Paillard
18.00
Breaded chicken breast with tarragon sauce & frisée salad
Kale Salad
12.00
Cherry‎ tomatoes, pine nuts, currants & Parmesan cheese
Frisée Aux Lardons
13.50
Frisée salad, crispy bacon & poached egg
Croustillant de Chevre
13.50
Crispy phyllo pastry filled with goat cheese & spinach, with cherry tomato & spinach salad
Salad Niçoise
17.00
Fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives
Meats‎
Merguez de Barbes
15.50
Grilled spicy lamb sausage with French fries
Duck Leg Confit
25.00
Slow cooked then crisped with orange cognac sauce & cauliflower gratin
Grilled New York Shell Steak
29.00
With herb butter, French fries & organic salad
10 oz Pork Chop
25.00
With Forestiere sauce, mashed potatoes & string beans
Classic Coq au Vin
24.00
Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
Black Angus Hanger Steak
26.00
With red wine sauce & potato gratin
Burger
12.50
10 oz
Demi Poulet
19.50
Roasted half chicken aux jus with mashed potatoes, French fries or salad
Pasta‎
Truffle Mac & Cheese
14.50
Wild Mushroom Risotto
17.00
With baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
Tagliatelle Carbonara
16.00
With cream sauce, bacon, cheese & topped with a raw egg
Seafood Pasta
18.00
Tagliatelle in a saffron broth with clams, mussels, shrimp & spinach
Boards‎
Charcuterie Platter
16.00 - 21.00
Selection‎ of cured meats
Le Grand Mix
27.00
Assortment of charcuterie / cheese with condiments & bread
Cheese Platter
16.00 - 21.00
Daily selection of artisanal cheeses
Fish & Seafood‎
Grilled Salmon
23.00
With lemon caper sauce on a bed of ratatouille
Seafood Croustillant
27.00
Scallops, shrimp & mussels in a saffron cream sauce with spinach, served in a pastry shell
Daurade Sauce Vierge
23.00
Royal Dorade with sauce Vierge, grilled asparagus & new potatoes
P.E.I. Mussels‎
Mariniere (small)
14.50
Shallots, white wine, parsley
Provencale (small)
14.50
Roasted tomatoes, garlic, herbs
Mariniere (large)
20.00
Shallots, white wine, parsley, served with French fries
Provencal (large)
20.00
Roasted tomatoes, garlic, herbs, served with French fries
Sides‎
French Fries
7.00
Ratatouille
7.00
Mixed Vegetables
7.00
Cauliflower Gratin
7.00
Mashed Potatoes
7.00
Sautéed Spinach
7.00
Merguez
7.00
Potato Gratin
7.00
Kids Only‎
Grilled Chicken Breast
14.00
With grilled vegetables & mac & cheese or French fries
Breakfast‎
Le Continental
11.00
Fresh fruit salad, a French pastry & toasted baguette with OJ & coffee
French Toast
14.00
With bacon, home fries, fresh fruit salad & pure maple syrup
Eggs A Votre Façon
12.50
Two eggs any style with bacon, home fries & salad
Omelette
13.50
With home fries & salad
Fresh Fruit Salad
9.00
Tartine
6.00
Toasted baguette with butter & jam
House Made Granola
10.50
With yogurt & fresh fruit
Feuille de Brique
14.00
Ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg
Quiche Lorraine
14.00
Bacon‎ & Swiss cheese pie served with organic mesclun salad
Pastry‎
Pain au Raisin
4.00
Croissant
3.50
Cheese Danish
4.00
Pain au Chocolat
4.00
Sandwiches‎
Croque Monsieur
12.50
Ham & cheese with fries or salad
Poulet ratatouille
13.00
Chicken, ratatouille & goat cheese with fries or salad
Merguez Sandwich
13.00
Spicy lamb sausage with fries or salad
Sandwich of the Day
13.00
Salads‎
Garden Salad
10.00
Organic field greens salad, cherry tomatoes, cucumber & julienne carrots
Endive-Roquefort
14.50
With walnuts, cherry tomatoes & grapes
Chicken Paillard
18.00
Breaded chicken breast with tarragon sauce & frisée salad
Kale Salad
12.00
Cherry tomatoes, pine nuts, currants & Parmesan cheese
Frisée Aux Lardons
13.50
Frisée salad, crispy bacon & poached egg
Croustillant de Chevre
13.50
Crispy‎ phyllo pastry filled with goat cheese & spinach, on a cherry tomato & spinach salad
Salad Niçoise
17.00
Fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives
Lunch‎
French Onion Soup
10.50
Sirloin Steak Tartare
16.00
Made per order with frisée salad
Assiette de Saumon Fumé
15.50
Smoked Atlantic salmon with lemon, capers and toasted bread
Black Angus Hanger Steak
26.00
With red wine sauce & potato gratin
Tagliatelle Carbonara
16.00
With cream sauce, bacon, cheese & topped with a raw egg
Grilled Salmon
23.00
With lemon caper sauce on a bed of ratatouille
Seasonal Oysters
14.00
6 pieces
Tuna Tartare
16.00
Sushi-grade tuna with quacamole and homemade potato chips
Duck Leg Confit
25.00
Slow cooked then crisped with orange cognac sauce & cauliflower gratin
Burger
12.50
10 oz
Wild Mushroom Risotto
17.00
With‎ baby vegetables, balsamic glaze, truffle oil & Parmesan cheese
Classic Coq au Vin
24.00
Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
Boards‎
Charcuterie Platter
16.00 - 21.00
Selection of cured meats
Le Grand Mix
27.00
Assortment of charcuterie / cheese with condiments & bread
Cheese Platter
16.00 - 21.00
Daily selection of artisanal cheeses
P.E.I. Mussels‎
Marinier (small)
14.50
Shallots, white wine, parsley
Provencale (small)
14.50
Roasted tomatoes, garlic, herbs
Marinier (large)
20.00
Shallots, white wine, parsley and French fries
Provencale (large)
20.00
Roasted tomatoes, garlic, herbs and French fries
Sides‎
French Fries
7.00
Ratatouille
7.00
Sautéed Mushrooms
7.00
Cauliflower Gratin
7.00
Mixed Vegetables
7.00
Mashed Potatoes
7.00
Sautéed Spinach
7.00
Merguez
7.00
Potato Gratin
7.00
Beverages‎
Cappuccino
4.00
Café Latte
4.00
Espresso
3.00
Macchiato
3.25
Tea
3.50
Juices
4.00
Small
Soda
3.50
Café au Lait
5.50
Coffee
3.00
Double Espresso
4.00
Hot Chocolate
5.50
Iced Tea
3.50
Juices
6.00
Large
Breakfast‎
Le Continental
11.00
Fresh fruit salad, a French pastry & toasted baguette with OJ & coffee
French Toast
14.00
With bacon, home fries, fresh fruit salad & pure maple syrup
Fresh Fruit Salad
9.00
Feuille de Brique
14.00
Ham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg
Quiche Lorraine
14.00
Bacon‎ & swiss cheese pie served with organic mesclun salad
Eggs Florentine
14.50
Eggs Benedict with spinach, served with home fries & salad
Tartine
5.00
Toasted baguette with butter & jam
House Made Granola
10.50
With yogurt & fresh fruit
Eggs A Votre Façon
12.50
Two eggs any style with bacon, home fries & salad
Omelette
13.50
With home fries & salad
Eggs Benedict
14.50
Toasted English muffin with poached eggs, Canadian bacon & Hollandaise sauce, served with home fries & salad
Eggs Nordique
14.50
Eggs Benedict with smoked salmon, served with home fries & salad
Pastry‎
Pain au Raisin
4.00
Cheese Danish
4.00
Croissant
3.50
Pain au Chocolat
4.00
Sandwich‎
Croque Monsieur
12.50
Ham & cheese with fries or salad
Poulet Ratatouille
13.00
Chicken, ratatouille & goat cheese with fries or salad
Merguez Sandwich
13.00
Spicy lamb sausage with fries or salad
Sandwich of the Day
13.00
Salads‎
Garden Salad
10.00
Organic‎ field greens salad, cherry tomatoes, cucumber & julienne carrots
Endive-Roquefort
14.50
With walnuts, cherry tomatoes & grapes
Chicken Paillard
18.00
Breaded chicken breast with tarragon sauce & frisée salad
Frisée Aux Lardons
13.50
Frisée salad, crispy bacon & poached egg
Croustillant de Chevre
13.50
Crispy phyllo pastry filled with goat cheese & spinach, with cherry tomato & spinach salad
Lunch‎
French Onion Soup
10.50
Tagliatelle Carbonara
16.00
With cream sauce, bacon, cheese & topped with a raw egg
Grilled Salmon
23.00
With lemon caper sauce on a bed of ratatouille
Burger
12.50
10 oz
Wild Mushroom Risotto
17.00
With baby vegetables, balsamic glaze & Parmesan cheese
P.E.I. Mussels‎
Marinier (small)
14.50
Shallots, white wine, parsley
Provencale (small)
14.50
Roasted tomatoes, garlic, herbs
Marinier (large)
20.00
Shallots, white wine, parsley and French fries
Provencale (large)
20.00
Roasted‎ tomatoes, garlic, herbs and French fries
Boards‎
Charcuterie Platter
16.00 - 21.00
Selection of cured meats
Le Grand Mix
27.00
Assortment of charcuterie & cheese with condiments & bread
Cheese Platter
16.00 - 21.00
Daily selection of artisanal cheese
Sides‎
French Fries
7.00
Ratatouille
7.00
Merguez
7.00
Potato Gratin
7.00
Mashed Potatoes
7.00
Sautéed Spinach
7.00
Cauliflower Gratin
7.00
Mixed Vegetables
7.00

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나침반 아이콘
Maison Harlem
341 Saint Nicholas Ave
뉴욕, NY 10027
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"We are two food and wine loving French New Yorkers who are bringing an exciting restaurant to Harlem, one of the most beautiful neighborhoods in the borough."
시계 아이콘
오전 11:00까지 폐점 (더 보기)
  • 월–일
    • 오전 11:00–자정
휴대폰 아이콘
(212) 222-9224
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MAISONHARLEM
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@maisonharlem
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