"They represent the brand well (우물) more than bourbon in general."(Tips 2개)
"Great hospitality (병원)."(Tips 2개)
"Stop by the restaurant for lunch (점심식사)."(Tips 2개)
"The road (도로) in is a bit hairy, but not too bad."(Tips 2개)
73 팁 및 리뷰필터:
- 증류소
- 위스키
- 활기 넘치는
- 가격 대비 양호함
- 단체로 오기 좋음
- (15 more)
정렬:
- 인기있는
- 최근
Jim Troth2월 20, 2012Walk outside and smell the yeast at work on the corn mash. Smells like bread baking.
453 사진 개
If you're ever out in our neck of the woods, stop by the distillery to see your whiskey being made in person. There's nothing like it. In 2012, we'll stop mashing between May 23 and June 23 for maintenance, but we'll still conduct tours. Closed Sunday January and February.
오후 3:30까지 개점 (더 보기)
- 월–토
- 오전 9:30–오후 3:30
- 일
- 오후 1:30–오후 3:30
(270) 865-3871
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자세히 보기
Maker's Mark Distillery 내 장소
- 8.3
"Maker’s Mark does a very good tour. They explain the process at the distillery very well. They clearly take pride in their product and history. Dipping your own bottle in wax is a lot of fun."
Shane True - 8.6
"First the room is pretty. The bourbon to taste a great perkif the tour."
Linda Prather - 7.2
"Hand dip your bottle here! Be sure to act quickly after the tour because lines will form"
KT Florida
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