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- Niki Blaker7월 20, 2017The food and ambiance were terrific! Great hidden gem in the North End. The only reason it doesn't get a full five stars was because out service was definitely a little spotty.
- Angie Osmanski10월 14, 2015The crab cake for an appetizer is amazing! The truffle encrusted tuna A-MAZING! This place is pricey, but good.
- Jessica Chu12월 21, 2015Food is pretty delicious, but portions are a bit small. Order a handful of oysters. The Tagliatelli con Aragosta is nice, but I was more jealous of someone at my table who ordered the Risotto di Mare.
- Dan Nahill7월 1, 2015The seafood tower fantastic with various sampling of raw seafood (and cooked lobster) excellent taste!!!
- Stephen McVerry6월 3, 2013Great place to slurp down an oyster.The raw bar is the focus (and is fantastic), but don't overlook the pasta dishes.
- Ashley M11월 5, 2013The Wild Boar Pappardelle is on my list of top 5 dishes ever eaten. Indescribably delicious.
- Kevin Coutu9월 15, 2015Warning: they do the old sparkling or still water trick, and conveniently forget to mention free tap water as an option
- Kevin Wang3월 28, 2012I freakin' love this place. Can get crowded though. Oyster selection + pasta dishes are all unbelievable.
- Adam Schilpp9월 20, 2010The Lobster Paccheri is amazing and very reasonably priced (for lobster) if you're just passing by you can also watch the chefs at work.
- Ingrid Wong3월 8, 2015Came here for Dine Out Boston and was unimpressed. The only highlight was their calamari, which wasn't chewy at all! So soft and the fried batter skin wasn't too thick.
- Benjamin Doyle1월 2, 2015get the risotto. it looks like not very much food but they give you more than you'd expect
- Chefs Feed8월 22, 2014