"For first timers go for the Sirloin (등심) and a couple of sides."(Tips 2개)
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Jamie Liu8월 12, 2014Honestly, I enjoyed every part of meal. Whatever you do, you must get a side of spinach and the Canadian bacon. And don't forget to try their steak sauce! Delicious! Higly recommend, you won't regret!
Cole Kennedy4월 6, 2015You can order individually, but I recommend ordering for the group ("steak for two"). You get to try different cuts and it's served on a sizzling plate.
Elizabeth Iriz3월 7, 2013Tucked away just south of the Brooklyn Bridge, the steakhouse serves up a juicy porterhouse and yummy sides. My favorite is the sauteed asparagus!
Not only are the dry aged steaks incredible, but so are the pork chops with hot cherry peppers!!!
Shn Juay6월 10, 2018Great service and ambience, but food is mediocre in my opinion. Slightly oily for my liking
Dustin Lee1월 30, 2016Waitress' reco is perfect: canadian bacon, sirloin, brownie sundae (restaurant week menu)
Pirho7월 11, 2016Food portions were tremendous. I mean what steak house can boast a 38oz bone in rib eye? Problem was although it was a great cut it lacked flavor. Even adding salt to it it was bland.
💎T2월 9, 2016Came for restaurant week and had the sirloin steak. They don't season their steak but there's salt and pepper on the table.
Compass4월 15, 2014Enjoy classic steakhouse fare at Mark Joseph, where the house special is a porterhouse for four.
Rebecca Mazza8월 26, 2015Ordered my steak medium rare and it came out medium well. Good martinis though
140 사진 개
Combining excellent food with polished service in a comfortable atmosphere affords us the opportunity to make sure that each of our guests has the authentic New York City Steakhouse experience that has become synonymous with the Mark Joseph Steakhouse name...
오전 11:30내일까지 폐점 (더 보기)
- 월–목
- 오전 11:30–오후 9:45
- 금
- 오전 11:30–오후 10:45
- 토
- 오후 5:00–오후 10:45
- 일
- 오후 3:00–오후 9:00
(212) 277-0020
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