Marmalade Restaurant And Wine Bar

Marmalade Restaurant And Wine Bar

카리브해 음식점$$$$
산후안
저장
공유
9.0/10
340
평가
  • Tips
    Giulia M.
    "Had the tasting menu (테이스팅 메뉴) and wine pairing and everything was amazing!"(Tips 22개)
    Bradley T.
    "chocolate mousse and bread (빵) pudding... amazing."(Tips 3개)
    Katie M.
    "Jimi Hendricks/urban hipster and the pork cheeks (가브리살)"(Tips 2개)
    Eileen O.
    "Agree! Tasting menu, service and wine (와인) choice are excellent."(Tips 13개)
팁 및 리뷰 아이콘133 팁 및 리뷰
필터:
  • 테이스팅 메뉴
  • 데이트 하기 좋음
  • 로맨틱함
  • 와인
  • 고급
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  • Robert J.사용자 이미지의 하트 아이콘
    Robert Jaeger9월 6, 2014
    I will not muddle my review with heavy handed words. I am not easily impressed and this was one of the greatest dining experiences of my life.
  • Paul G.사용자 이미지의 하트 아이콘
    Paul Gauger12월 31, 2021
    The best meal I had in San Juan. Outstanding food and service. Expensive but worth it.
  • Stephanie M.사용자 이미지의 하트 아이콘
    Stephanie M.7월 2, 2010
    Sister restaurant to Jam (Condado) w/a wonderful vegetarian menu & chef who's willing to go the extra mile to accommodate a vegan in gourmet fashion...as well as a great wine selection. A fave in PR.
  • Ariane사용자 이미지의 하트 아이콘
    Ariane5월 13, 2017
    Of course the white bean soup, the lobster risotto, and sea bass! You cannot go wrong here!
  • Giulia M.사용자 이미지의 하트 아이콘
    Giulia M1월 2, 2015
    Wow what an incredible meal! Had the tasting menu and wine pairing and everything was amazing!
  • Glenn H.
    Glenn Hunt2월 16, 2012
    Don't even think about it. The tiny white bean soup is worth the price of admission. The tasting menu is the best foodie experience in Old San Juan.
  • Katie D.
    Katie D7월 25, 2011
    White bean soup is to die for. Loved the lobster risotto and black truffle pasta but the coffee and donuts desert (literally) took the cake. SO YUMMY.
  • Ben u.
    Ben uecker12월 25, 2016
    It's our favorite restaurant. We try to go once a year. white bean soup. that's all i have to say.
  • Caroline W.
    Caroline Wharton4월 28, 2018
    The White bean soup lives up to the hype. Phenomenal. My husband had the tuna surf’n’turf. Amazing
  • Erik R.사용자 이미지의 하트 아이콘
    Erik Roberts7월 25, 2020
    Literally everything is good here. Super creative cocktails, food is awesome. Great vegan options.
  • Betül Y.
    Betül YILDIZ 🌴9월 15, 2012
    Warm 4 berry cobbler is fruit extravaganza. If you love soft desert this is for you...
  • Heather C.
    Heather Cutchall1월 8, 2010
    Definitely go with the 5 course tasting-you get to sample a variety of delicious bites! The White Bean Soup is not to be missed! The coffee and donuts were OK, but try the strawberry shortcake if avai 자세히 보기
  • Luis E.
    Luis Elechiguerra11월 11, 2013
    Next course... Iberico with pears.... Guess what? It is actual Iberico jam.... Wowwwww and goes perfect with the fruit.
  • Peter W.
    Peter Weishaar4월 11, 2013
    Food is amazing, staff is just as good. The chef is very approachable and mingles with the guests.
  • Mehmet Fatih Y.사용자 이미지의 하트 아이콘
    Hawaiian sea bass is amazing. Their mac&cheese is also very delicious. It's insult to call it mac&cheese.
  • Victor P.사용자 이미지의 하트 아이콘
    Victor Pardo5월 25, 2023
    Great taste, amazing experience try the 5 plate tasting.
  • Jorge S.
    Best restaurant in San Juan, great ambience, modern food/fusion by chef Peter Shintler. This is also my work
  • Luis E.
    Luis Elechiguerra11월 11, 2013
    Main course Beef over garlic mashed potato... UNBELIEVABLE you have to try it
  • Katie M.사용자 이미지의 하트 아이콘
    Katie McMurray6월 8, 2013
    Absolutely must try: the white bean soup, the Jimi Hendricks/urban hipster and the pork cheeks
  • Andy D.사용자 이미지의 하트 아이콘
    Andy Dunn6월 15, 2018
    Vegan food! Amazing
  • Valeria N.사용자 이미지의 하트 아이콘
    Valeria Nakano9월 22, 2015
    You can't leave this place without trying the white beans soup!!!! Amazing!
  • Greg G.
    Greg Gemette8월 19, 2013
    An amazing experience. Great food, cool atmosphere. Try the tasting menu.
  • Amy W.
    Amy Waldon12월 17, 2010
    The fan fave is the white bean soup and I must agree. Also don't miss the grits, paella app and lemon honeycomb sorbet...yum!
  • Amalia사용자 이미지의 하트 아이콘
    Amalia2월 20, 2016
    10/10. My favorite the lobster risotto and the paella bites.
  • Aashay M.
    Aashay Mody12월 17, 2011
    Must try for veggies: sweet corn & lemongrass soup and grilled asparagus salad with fried potato skins
  • Randy M.
    Randy Makiej1월 13, 2014
    Tasting menu was good, but service was very slow. Not cool to add on 20% tip and say you have to talk to chef if you want to pay less. That's how staff is incentivized to do job not chat with friends.
  • Joe E.
    Joe Ethier7월 30, 2013
    Excellent! The white bean soup was amazing!
  • Maria B.사용자 이미지의 하트 아이콘
    Maria Bruederlin7월 10, 2018
    Love the white bean soup! And the lobster risotto!
  • Christa M.
    Christa Mangiello1월 30, 2011
    Ask for Ray! He knows the menu very well! And is a Fabulous server! The food is simply amazing, a must in PR!
  • Kristina M.사용자 이미지의 하트 아이콘
    Kristina M2월 16, 2015
    White Bean Soup. Go for the tasting menu with wine pairings!
  • Allison B.
    Allison B4월 15, 2012
    White bean soup, a must. Everything here was phenomenal, a little rich, but fantastic
  • Stephen S.사용자 이미지의 하트 아이콘
    Stephen Sottile5월 1, 2016
    Eclectic fusion menu with superb wine flights
  • Melody사용자 이미지의 하트 아이콘
    Melody2월 4, 2015
    White bean soup, tenderloin, lobster risotto
  • Debra S.
    Debra Schwartz1월 5, 2014
    Banana bread pudding one of the best deserts I've ever had.
  • Verna사용자 이미지의 하트 아이콘
    Verna2월 9, 2013
    Farmer's Daughter is like a lighter but more potent Bloody Mary. It's life-changing.
  • Reynaldo D. R.사용자 이미지의 하트 아이콘
    Truffle SoupAhi Tuna TartarCrème Brûlée
  • Natasha S.
    Natasha Simons4월 28, 2012
    This place is unbelievable. Spring for the tasting menu and try a variety.
  • doug
    doug4월 5, 2013
    chef's wine pairings with tasting menu were truly extraordinary
  • Becca M.사용자 이미지의 하트 아이콘
    Becca Moore1월 13, 2014
    Food was great. Slow service even though more than enough staff. At the end of our meal, waiters outnumbered guests and we still waited half an hour for the check.
  • Luis E.
    Luis Elechiguerra11월 11, 2013
    Lobster risotto OMG it is tasting a piece of heaven.
  • Jeremy B.
    Jeremy Baksht7월 5, 2012
    Save room for desert, particularly the caramel / popcorn creme brûlée
  • Allison J.
    Allison Jones6월 20, 2010
    Amazing meal! The six-course tasting Is out of this world -- this from a group of New York Foodies. Bravo!
  • Matt S.사용자 이미지의 하트 아이콘
    Matt Settle8월 17, 2014
    This place is so good even your burps taste nice
  • Jerry L.
    Jerry Lefkowitz3월 19, 2013
    Gorgeous place! Bartender was friendly, laid back and knowledgeable. Staff all very pro and almost insect like in focus. But food was inconsistent and entirely overpriced. Sorry I can't recommend...
  • Colleen H.
    Colleen H5월 26, 2014
    Eat before you go. Takes forever to get each course if you don't do the tasting menu.
  • Lula
    Lula10월 7, 2012
    John great waiter!!! And excellent food!!! I suggest global warming as a drink.
  • Luis E.
    Luis Elechiguerra11월 11, 2013
    A happy ending with a great dessert. Chocolate Tripetla
  • David S.사용자 이미지의 하트 아이콘
    David Street6월 13, 2019
    Outstanding food and service. Extensive premium wine list.
  • Yasim Y.사용자 이미지의 하트 아이콘
    Yasim Yazıcıoğlu10월 6, 2014
    Everything must be tasted
  • Melissa B.
    Melissa Bland7월 19, 2013
    Global warming margarita is amazing!
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