5.50
Chickpea puree with sesame paste (tahine) and lemon juice
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74 사진 개
메뉴Menu 16New Year's Eve 7
Menu
Cold Mezza
Moutabal Baba Ghanouj
5.75
Grilled aubergines puree mixed with sesame paste (tahine) , and lemon juice
Wark Inab B’Zeit
5.75
Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil
Kabis
4.50
Mixed mediterranean pickles
Moujaddarah
5.50
Puree of lentil and rice topped with fried onion
Moussaka
5.75
Fried aubergines baked with tomato, onion, chickpeas and sweet peppers
Bammieh B’Zeit
5.50
Okra cooked with tomato, onion, fresh coriander and olive oil
Bastorma
7.00
Thin slices of smoked beef fillet covered with special spices
Hommos Beiruty
5.75
Chickpea puree with hot pepper, parsley, sesame paste (tahine) , and lemon juice
Tabbouleh
5.75
Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil dressing
Labneh
5.50
Strained yoghurt served with olive oil and dried thyme garlic optional
Lisanat
6.00
Cooked lamb tongues with lemon juice and olive oil dressing
Bazenjan Al-Rahib
6.00
Grilled aubergine with tomato, onion, parsley and mint
Loubieh B’Zeit
5.50
French green beans cooked with tomato, onions and olive oil
Mouhamara
6.50
Mixed mediterranean spicy nuts with olive oil
Hot Mezza
Hommos Shawarma or Awarma
7.50
Chickpea puree with sesame paste, lemon juice and olive oil dressing, topped with sliced or diced marinated lamb
Falafel
5.50
Deep-fried bean and fine herb croquettes served with tahine sauce
Batata Harra and Fried Vegetables
5.50
Cubes of potatoes sauteed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables
Jawaneh
6.00
Charcoal-grilled marinated chicken wings served with garlic sauce
Soujok
7.00
Home-made lebanese spicy sausages, sauteed in lemon
Fattet Hommos B’Laban
7.00
Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt and pine kernels
Samaka Harra
8.00
Baked fi sh mixed with spicy vegetables (ratatouille)
Kibbeh Shameyieh
6.00
Deep-fried lamb meatballs mixed with cracked wheat and onions, filled with sauteed minced meat and onions
Foul Moudamas
5.50
Boiled broad beans seasoned with garlic, lemon juice and olive oil
Halloum Mishwi
6.50
Grilled halloumi cheese
Maqaneq
7.00
Home-made lebanese mini sausages flambeed in butter and lemon
Chicken Liver
7.00
Marinated chicken liver sauteed with lemon and butter
Fattet Lisanat B’Laban
8.00
Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt, pine kernels and fried lamb tongues
Bakery and Pastry
Fatayer B’Sabanekh
5.75
Baked labenese pastry filled with spinach and onions, lemon, olive oil, pine kernels and summac
Sambousek Lamb
5.75
Deep-fried lebanese pastry filled with minced lamb and pine kernels
Maroush Kalaj
6.00
Baked lebanese pastry topped with halloumi cheese
Manakeesh
3.50
Baked pastry topped with thyme, sesame seeds and olive oil
Sambousek Cheese
5.75
Deep-fried lebanese pastry filled with feta cheese
Maroush Arayes
6.00
Baked lebanese pastry filled with seasoned minced lamb
Lahem B’Agine (Lebanese Pizza)
6.00
Baked pastry topped with minced meat, tomato, onion, red and green peppers and pine kernels
Soups
Lentil Soup
5.00
Finely selected lentils cooked in cumin and olive oil, served with toasted lebanese bread
Chicken Soup
5.00
Cream of chicken bouillon
Salads
Spicy Lebanese Salad
5.75
Lettuce, tomato, cucumber, parsley, mint, onion, chopped green chilli and fine lebanese spices with lemon and olive oil dressing
Fattoush
6.25
Lettuce, tomato, cucumber, mint, onion, radish, summac and toasted lebanese bread with lemon and olive oil dressing
Tomato and Onion Salad
5.75
Fresh tomato with finely chopped parsley, onion and dried mint
Maroush Salad
5.75
Lettuce, tomato, cucumber, parsley, mint, onion, radish and fine lebanese spices with lemon and olive oil dressing
Cucumber Salad with Yoghurt
5.00
Yoghurt with fi nely cut cucumber and dried mint
Seasonal Salad
5.75
Lettuce, tomato and cucumber
Side Orders
White Rice
4.00
Basmati rice
Rice with Lamb
4.50
Rice with minced meat
Lebanese Rice
4.00
Vermicelli rice
French Fries
3.50
Thickly cut, fried potatoes chips
Main Courses
Lahem Meshwi
15.00
Charcoal-grilled tender cubes of specially prepared lamb
Kafta Meshwi
15.00
Charcoal-grilled skewers of seasoned minced lamb with onion and parsley
Kafta Khosh-Khash
15.50
Charcoal-grilled skewers of minced lamb served on a bed of spicy sauce
Shawarma Lamb or Chicken
14.00
Roasted thin slices of marinated lamb or chicken
Farrouj Meshwi
16.00
Charcoal-grilled boneless baby chicken, served with or without garlic sauce
Roasted Chicken
15.00
Roasted chicken marinated in garlic, lemon and special spices
Chicken with Vegetable and Rice
15.50
Cubes of chicken cooked with green and red hot peppers, served with rice.
Stuff Ed Cabbage
15.00
Cabbage stuff ed with rice, minced meat and spices
Kibbeh Saynieh
15.00
Minced lamb mixed with spices and cracked wheat, filled with sauteed minced meat, pine kernels and onion, served with yoghurt and cucumber salad
Aubergine Stew
14.00
Served with vermicelli rice
Green Beans Stew
14.00
Served with vermicelli rice
Shish Taouk
15.00
Charcoal-grilled skewers of marinated chicken cubes, served with or without garlic sauce
Mixed Grills
15.50
Charcoal-grilled skewers of seasoned minced lamb, marinated lamb and chicken cubes, served with or without garlic sauce
Kafta Yoghurtlieh
15.50
Charcoal-grilled skewers of minced lamb, topped with yoghurt
Kastaleta Lamb
16.00
Specially prepared lamb or veal cutlets, grilled and served with french fries
Roasted Lamb
15.00
Braised leg of lamb marinated in special herbs and spices, served with seasoned rice
Lamb with Vegetable and Rice
15.50
Cubes of lamb cooked with green and red hot peppers, served with rice.
Tawayeh Lahem with Rice
15.50
Cubes of tender lamb cooked with onion, garlic, hot peppers and tomatoes, served with rice
Koussa Warak Inab and Stuff Ed Aubergine
15.00
Vine leaves, courgette and aubergine stuff ed with rice, minced meat, parsley and cooked with lemon juice
Special Plate of the Day Plat Du Jour
14.00
Ask your waiter for the chef’s special of the day
Okra Stew
14.00
Served with vermicelli rice
Fish and Seafood
Sea Bass
18.00
Fresh sea bass seasoned and deep fried or grilled, served with tahine sauce (tarator)
Sayadieh
15.95
Flaked fillets freshly cooked, served on a bed of flavoured rice with tahine sauce (tarator) and topped with fried onions
King Prawns
18.00
Fresh king prawns grilled or sauteed, served with the chef’s special spicy sauce
Lunch Box
Special Maroush for 1 Person
20.00
Mixed starters - an opportunity to try a small selection of six starters, with a choice of the dish of the day, mixed shawarma or two skewers of mixed grill
Mixed Shawarma
Two skewers of mixed grill
Set Menu
Selection for 2 Persons (Max.2 Persons)
60.00
Hommos, moutabal, tabbouleh, falafel, soujok, batata harra, jawaneh followed by mixed grills and lebanese sweets
Selection for 4 Persons (Max.4 Persons)
120.00
Hommos, moutabal, tabbouleh, falafel, soujok, batata harra, jawaneh, warak inab, kibbeh shamieh, followed by roast lamb, mixed grills, lebanese sweets, accompanied with lebanese house wine
Desserts
Ossmallieh
4.00
Backed vermicelli with cream cheese, topped with rosewater syrup and sprinkled with pistachios
Baklawa
4.00
Selection of miniature traditional lebanese pastries filled with nuts and syrup
Lebanese Rice Pudding
4.00
Traditional rice dessert with rosewater
Knefeh
4.00
Cream cheese topped with semolina served with syrup
Mouhallabieh
4.00
Lebanese milk pudding, topped with rosewater syrup and sprinkled with pistachios
Fresh Fruits
14.00
Selection of fresh seasonal fruits
Soft Drinks
Soda
3.00
Bitter Lemon/ Gingerale
3.00
Diet Coke
3.00
Diet 7Up
3.00
Tonic
3.00
Coca Cola
3.00
7 Up
3.00
Juices
Carrot
3.50
Lemon
3.00
Grapefruit
3.75
Tomato
3.50
Fruit Cocktail
3.50
Melon
3.50
Mango
3.50
Orange
3.75
Pineapple Juice
3.50
Apple
3.75
Hot Beverages
Lebanese Coffee
2.75
Cappuccino
3.25
Hot Chocolate / Cafe Latte
3.25
Mint Tea
2.75
Espresso
2.75
White Coffee (Orange Blossom)
2.25
Decaff Einated Coffee
2.50
Tea
2.00
Irish Coffee
8.00
Still & Sparkling Water
Large Bottle Still
3.50
Mint Water
1.50
Large Bottle of Sparkling
3.50
New Year's Eve
Dinner with Live Entertainment
£125.00 Basement
£85.00 - £100.00 Ground floor & Mezzanine
A welcome bottle of fine Lebanese wine
Château Ksara
Bekaa Valley, Lebanon
Ksara White Blanc De Blanc
Bekaa Valley, Lebanon
Or
Cold Mezza
Hommos V
Chickpea purée with sesame paste (tahine) and lemon juice
Moutabal Baba Ghanouj V
Grilled aubergines purée mixed with sesame paste (tahine) and lemon juice
Labneh V
Strained yoghurt served with olive oil and dried thyme
Tabbouleh V
Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil dressing
Wark Inab B’Zeit V
Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil
Hot Mezza
Soujok
Home-made Lebanese spicy sausages, sautéed with lemon
Grilled King Prawns
Charcoal-grilled king prawns, served with the chef ’s special spicy sauce
Kibbeh
Deep-fried lamb meatballs mixed with cracked wheat and onions, filled with minced meat, pine nuts and spices
Halloum Meshwi V
Charcoal-grilled Halloumi Cheese
Main Course
ROASTed SEA BASS FILLETS
Seasoned and roasted sea bass fillet served with sautéed vegetables
Gourmet Mixed Grills
Charcoal-grilled lamb cutlets, skewers of seasoned minced lamb and marinated chicken cubes Gourmet vegetarian main course options are available on request
Dessert
Fresh Fruit Platter
Selection of fresh seasonal fruits
Tea and Coffee
BAKLAWA and HOME-MADE ICE CREAM
Selection of miniature traditional Lebanese pastries filled with nuts and syrup
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