Mary's Fish Camp

Mary's Fish Camp

해산물 전문점$$$$
West Village, 뉴욕
  • 별
    Village VoiceThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • The Corcoran Group
  • Tips
    Kate F.
    "The shrimp (새우) burger was Amazing the lobster rolls are really delish!"(Tips 9개)
    Jason H.
    "But also, fried oysters and clams (조개) (steamers) are awesome."(Tips 5개)
    Selim A.
    "lobster rolls, fish (생선) tacos, banana bread pudding."(Tips 29개)
    Ben K.
    "Cozy (아늑함) and and a revolving menu of fresh seafood."(Tips 3개)
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  • Edris N.
    Edris Nicholls3월 11, 2014
    5회 이상 방문함
    The space is newly renovated light blue and airy. Mary has created a unique experience in the West Village and we love her unique dishes of seafood glory! Love! Love Mary!
  • J A.사용자 이미지의 하트 아이콘
    J A9월 7, 2017
    One of my favourite places in NY! Everything was amazing. The restaurant is really cute, and the staff were so helpful and friendly. We wished we could've ordered more so we could try every dish!
  • Foxxy B.사용자 이미지의 하트 아이콘
    Foxxy B4월 14, 2017
    Enjoy the Black Sea Bass (grilled), fries, sparkling rosé, & friendly staff. Place is small, so expect a wait (table for two on a busy night is easily 30+ min).
  • Mike S.사용자 이미지의 하트 아이콘
    Mike Singleton8월 8, 2014
    10회 이상 방문함
    On your first visit, go ahead and get the lobster roll. Second visit I'd try the cod fish sandwich. Plan for it taking you a good hour to get through all the shoestring fries though.
  • PureWow
    PureWow7월 12, 2016
    Mary’s Fish Camp is a West Village spot with a beach-shack vibe. The lobster roll is minimalist, but it’s flawlessly executed…assuming you don’t mind a plentiful serving of mayo. 자세히 보기
  • Kate F.사용자 이미지의 하트 아이콘
    Kate Frawley9월 4, 2016
    The shrimp burger was Amazing the lobster rolls are really delish! The oysters & the banana bread pudding was supreme! Service exceptional! One of the best meals I have ever had!! 5 stars hands down!
  • Chefs Feed
    Chefs Feed1월 19, 2017
    "This is hands down the best lobster roll you will ever eat. The best seat is at the bar overlooking the kitchen, where they prepare the freshest and best seafood." 자세히 보기
  • Village Voice
    Village Voice8월 15, 2014
    The rest of the menu consists of seafood dishes with a global influence: yellowfin tuna sliders, Peruvian tilapia filets served with leeks, shiitakes and ginger, a shellfish bouillabaisse and more. 자세히 보기
  • Jonathan S.
    Jonathan Senin1월 28, 2014
    Shoe. String. Fries. Eat 'em with a fork. Overall: good setup. Light atmosphere in an open kitchen leads to relaxed eating. You're here for the fish not for the fantabulous.
  • Lindsay C.사용자 이미지의 하트 아이콘
    Lindsay C8월 18, 2015
    I love Mary’s Fish Camp! Start with the spicy campechana with crab, shrimp, avocado and serrano. For an entree, I highly recommend the grilled whole fish (the dorado is my fave)! 
  • Thomas S.사용자 이미지의 하트 아이콘
    Thomas Strobl10월 5, 2014
    Lovely spot, nice staff and really good food. Try to catch a seat precisely between 6pm and 6:30pm, it might be full afterwards. We had the Lobster Roll and the King Salmon; it was fantastic.
  • Nathan C.
    Nathan Chessin5월 6, 2013
    The Atlantic Cod sandwich was one of the best fish sandwiches I've ever had. It was off the hook! Perfect seasoning, great dressing and soft but crunchy bread. Brussel sprout salad is also a must.
  • Erica J.
    Erica Jaffe6월 5, 2014
    Order this and you will not be disappointed: elotes (Mexican corn), beet salad, fish tacos, oysters, deviled eggs, hot fudge sundae and banana cream pie. Come hungry!!!
  • Ben K.사용자 이미지의 하트 아이콘
    Ben K.6월 17, 2017
    My favorite lobster roll in NYC. Love this place. Cozy and and a revolving menu of fresh seafood.
  • Xx X.사용자 이미지의 하트 아이콘
    Xx Xx3월 10, 2018
    Classic seafood in a single, warm space. Excellent service. Get the Canadian steamers and a whole grilled fish! Fries are also amazing :)
  • Robert A.사용자 이미지의 하트 아이콘
    Robert Accettura12월 15, 2015
    Do you like fish? If so you'll like this place. No? Look elsewhere. This is a very seafood heavy menu. Good quality and good portions. Cozy dining room, gets busy.
  • Joshua F.
    Joshua Fishman7월 15, 2012
    Gonna wait whenever you arrive to this tiny amazing seafood joint in the WV! Arrive at 9ish, go find a drink to sit at 10... Kitchen slows down and great service! A must try lobster roll!
  • Holger L.사용자 이미지의 하트 아이콘
    Holger Lüdorf10월 27, 2012
    I didn't want to believe it but the lobster role is that good. Little creamier than usual but very good. Check the oyster selection, too.
  • First We Feast
    First We Feast8월 4, 2014
    Sit at the counter with a tray of Moon Shoals, a bottle of wine, and maybe one of those famous mayo-heavy lobster rolls stuffed into a Pepperidge Farm bun. 자세히 보기
  • refinery29
    refinery298월 3, 2014
    What to Order:Lobster roll with fries; Don't leave without considering the homespun dessert roster (blueberry cobbler; ice cream sundae). 자세히 보기
  • Kim A.사용자 이미지의 하트 아이콘
    Kim Anehall11월 18, 2018
    Lobster roll a wonderful bite of food with solid chunks of lobster worth sinking your teeth in. Yummy!
  • Brett G.
    Brett Gibson5월 29, 2019
    I went on a mission to try every lobster roll in NYC, this is THE BEST.
  • Haley H.사용자 이미지의 하트 아이콘
    Haley Hughes Bryan6월 10, 2012
    Lobster roll is buttery & delicious but very small portion compared to price ($28!!) Come early; any later than 7 pm and you'll be waiting for 2+ hrs. Great food overall if you don't care about price.
  • FaFFy사용자 이미지의 하트 아이콘
    FaFFy9월 12, 2017
    Very fresh ingredient!! Nice place to stop by for oyster n drink. Fish also fresh. Recommended place in this area!!
  • Village Voice
    Village Voice8월 15, 2014
    The lobster roll is pretty damn good, two buttery buns stuffed with mayo-smothered chunks of lobster and served with hot French fries. 자세히 보기
  • Stacy S.사용자 이미지의 하트 아이콘
    Stacy Salame7월 8, 2015
    The best lobster rolls ever! And the cole slaw was good, has capers and not too saucy. Worth waiting in line for this place!
  • Annie M.
    Annie Markham11월 25, 2012
    Great! Fresh! Yums town USA. I loved the use of spice with the seafood. And the kitchen is open and right in front of you which means you know there's no funny business goin on ;)
  • Richard R.사용자 이미지의 하트 아이콘
    Richard Rubel6월 21, 2019
    Squid salad whole Black Sea bass and soft shell crabs on bed of arugula
  • First We Feast
    First We Feast8월 4, 2014
    Order this: East Coast oysters, lobster roll, whole fish of the day, hot-fudge sundae 자세히 보기
  • Steve M.사용자 이미지의 하트 아이콘
    Steve Mannel9월 17, 2011
    I'd vote for the fish taco's as well. The lobster roll is very good, but too mayonnaisey for my wife. And the lobster knuckles are fun and tasty if you are skilled at removal.
  • Kent G.
    Kent Gould10월 22, 2011
    This is a west village staple-- now I know why. It's delicious, not pricey, and easy going. I had the sea bass special pan roasted. It was amazing.
  • Christina C.
    Christina Coster6월 25, 2015
    Lovely, quaint little seafood joint in the West Village. Must get the lobster roll- its fab!
  • Mark B.사용자 이미지의 하트 아이콘
    Mark B4월 24, 2016
    Amazing Lobster Roll & French Fries. Lovely space. Perfect for lunch. Great, friendly staff!
  • New York Habitat
    New York Habitat11월 29, 2011
    The lobster roll and fries here is just ridiculously good. Stuffed with lobster with a pile of fries on the side, sometimes you just have to indulge.
  • tze c.
    tze chun8월 13, 2014
    The corn and lobster chowder is a hearty (non-cream based) starter and the shrimp burger is to die for!
  • Damian B.사용자 이미지의 하트 아이콘
    Damian Bayona12월 15, 2015
    Local west village restaurant that's cozy and popular. Prices and portions reflect the neighborhood 💁🏻
  • Michelle
    Michelle9월 26, 2013
    The mussels on the menu were divine but the clams were a little unfresh for me (a blackboard item). Get the lobster if they haven't run out
  • Jason H.
    Jason Heller7월 31, 2011
    25회 이상 방문함
    Get the lobster roll - if you haven't figured that out yet! But also, fried oysters and clams (steamers) are awesome. Best homemade tartar sauce on earth!
  • John C.
    John Cline8월 12, 2016
    Best lobster roll in the city. Get it with one of the local draft beers.
  • Joe Bastianich
    Joe Bastianich5월 2, 2012
    One of my favorite places to eat in NYC. Incredible seafood. If they have beach point oysters get them!
  • Ari사용자 이미지의 하트 아이콘
    Ari2월 7, 2015
    Fried clams and oysters are great. Very friendly staff in a chill atmosphere
  • Anna B.사용자 이미지의 하트 아이콘
    Anna Boffetta4월 22, 2018
    Get the lobster roll with fries, it is their specialty and never goes out of style
  • Tasting Table
    Tasting Table5월 4, 2012
    Try the lobster roll--winner of last year's Lobster Roll Rumble. Mary's Fish Camp will be a fierce contender again in our 2012 Lobster Roll Rumble: 자세히 보기
  • The Corcoran Group
    The Corcoran Group5월 24, 2011
    Get here early before they sell out of their divine Lobster Roll. Otherwise, you'll have to settle for their godly Shellfish Bouillabaisse.
  • Bobby D.
    Bobby Dacron10월 12, 2013
    Lobster roll, bouillabaisse , mahi mahi , skate ribs ....actually the whole feckin menu
  • Justin L.
    Justin Lintz8월 13, 2018
    52 dollars for a 1.5 lb steamed lobster? 35 dollars for a lobster roll? Food was no where near worth the price
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson9월 3, 2015
    Look out for the specials and always leave room for the hot fudge sundae
  • Inge V.
    Inge Van Hecke5월 1, 2013
    I LOVE this place, nice vibe, fun crowd, great lobster roll, super fresh fish
  • Catherine M.
    Catherine McCurry4월 13, 2015
    5회 이상 방문함
    fish tacos if they have them. and the bread pudding was awesome.
  • Sayli A.
    Sayli Alonso4월 9, 2013
    Clam chowder was off the chain!!! Really enjoyed the shrimped toast and deviled eggs too.
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