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Tom Kobylarz1월 27, 2013The duck is outstanding, as is the bass. The smoked oysters are exceptional and a real treat for those that like oysters. Greg is also a superb sommelier, helped us find more than a few great wines!
Vinny Diesel7월 17, 2013Quite possibly the best lunch deal in all of Manhattan. The service is excellent & accommodating, and the staff is very flexible with the prix-fixe menu. Food is innovative and delicious.
Amy Videtto11월 15, 2013This place is seriously amazing. The food is incredible and the menu changes by what's in season. The service is fantastic too. You will not be disappointed!
Halstead Property12월 5, 2011The lobster soup is amazing with a pear and fennel side. Ask your server for a tour of the kitchen which is famous for its concept of wood fired and prepared food
Gilt City Curator11월 16, 2011Like all great restaurants, their menu changes with the season. But we just had thepit-roasted acorn squash stuffed with chestnuts, and it was go good that we didn't want to leave.
Jonell Galloway12월 16, 2012Creative farm to table, great prix fixe menu. Good selection of organic/biodynamic wines, unfortunately not indicated on menu. Service smooth and adequate.
Alex Zaltsman3월 15, 2014Outstanding brunch. Excellent "bread basket", gravlax, and Bloody Mary! Staff was very attentive.
Kate Greubel3월 30, 2013Amazing staff! Waiters are personable and really add to the experience. Menu is special and delicious- Tom Kobylarz6월 17, 2012The popcorn, oysters and hen of the woods mushrooms are NOT to be missed! Make sure you try a Corsican wine too!
Kristin Maverick4월 10, 2012Order the peanuts small plates. They're warm and come with bacon flavor and OMG JUST GET THEM.
VH14월 21, 2013As seen on Love & Hip Hop -- What went down: Rich’s mom did her blog research on Erica’s ratchet ways and she’s fed up.
Jo Rausen8월 26, 2012Didn't have tomato juice for a bloody mary, so the chef sent out a tomato and they made it fresh! Awesome!
Jack Plaid12월 8, 2011Went there to try the chocolate egg nog (pretty good) but was more impressed by the Santa Clause cocktail.
Pueblo Viejo Tequila12월 21, 2016If you visit Mas la Grillade don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
Insider tip: Ask for a tour of the kitchen and see the custom wood fire grills. They are amazing....
Chefs Feed8월 5, 2014Michael Anthony, chef of Gramercy Tavern, eats here on his nights off. He loves the Wood-fired "Island Creek" oysters. 자세히 보기- Pueblo Viejo Tequila2월 15, 2016When you visit Mas (La Grillade), start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
Marc Kosberg10월 4, 2011Can't wait, I'm really excited about this new venue from one of new york's best chefs: Galen Zamarra
Tasting Table6월 20, 2012Order the single round Carola potato and enjoy luxury created from the quotidian: 자세히 보기- Pueblo Viejo Tequila12월 9, 2015If you are in Mas (La Grillade), try a Margarita with Pueblo Viejo Blanco.
- Pueblo Viejo Tequila3월 3, 2016If you want to freshen up with a delicious cocktail at Mas, try a Paloma mixed with Pueblo Viejo Blanco.
- Pueblo Viejo Tequila4월 4, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Mas (La Grillade)!
109 사진 개
A seasonal menu of New American Cuisine prepared using locally grown and sustainably raised foods cooked solely over wood fires of oak, apple, and other hardwoods.
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- 월–일
- 오전 11:30–오후 2:30
- 오후 6:00–오후 11:30
(212) 255-1795
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