Matthew 님이 저장한 장소

Mary Ann Caram: Order a dozen oysters at $1 a piece. Finish with a glass of their Pinot Noir. And don't forget the popcorn seasoned with truffle oil.

The New York Times: Thai home cooking in Clinton. A rich oxtail soup sets the tone. Salad with sausage, crispy duck and fried rice explodes it into harmony.

Ryan Lawler: free moules (not frites) on Fridays!

naveen: might be my most favorite place to eat on the block

Lucius Kwok: they have conveyer belt sushi

Brian Morrissey: get Jamie to put the eagles game on the big tv.

naveen: have the best dinner of your life: raisinets and popcorn in a bowl. served with your choice of drink

naveen: go to the roof on a cold snowy, night. put on a red hooded overcoat like everyone else. pretend you are in a cult.

Brett Petersel: Wash Yo' Hands, Bitches!

Krisanne Crabill: Free condoms and cheap smasmorshins

Kristen Murphy: get the gobbler! that and the roast beef are awesome. They're expensive but huge sandwiches.

Rex Sorgatz: The limonceli spaghetti is simplest best dish in the whole damn city.

Dana Sterling: Grasshopper tacos!

Adam Isserlis: Go to Momokawa and order the Simmered Berkshire Pork w/ Brown Sugar Soy Sauce

F'd In Park Slope: I recently discovered their half a bagel with cream cheese, tom, lox, dill and capers (to the right of the prepared foods counter). This is my new goto lunch.

Rachel Sklar: Get the Red Kidney Bean Indian Roti appetizer; don't get the Chicken Me-Go or something b/c it tastes like bad Chef Boyardee.

Lucius Kwok: get the japonais salmon. excellent flavor.

Dens: Everyone knows to get the corn, but try the rice milk. Get it to go and walk around the hood.

Kristen Murphy: Osso Bucco is great as well as their sorbets. Remember, bring wine. This is a BYOB!

Lucius Kwok: Get the Magner's Cider on tap.

naveen: have a board game night here