The bull-riding gives you something to do besides just drinking and eating – or talking about your self-produced film The Lingerie Script (we’re looking at you Stacy).
Grab a cocktail under the tower of liquor bottles at the bar, then try either the roasted lamb with creamed Swiss chard or the wild salmon, parsnips, and salmon-roe caviar. 자세히 보기
They cure all their many meats on-site. Go to the meat counter & buy a pound of flesh to nosh sur place, or to take back to your lair. 자세히 보기
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] 자세히 보기
SF: A real biker bar with heart. It’s the last bastion of the pre dot-com rebel/artist. Park benches on a dirt lot; it's like drinking in a junkyard and is one of SF's most loved hangouts. -IFC Staff
Try the Salted Caramel Ice Cream - Delicious and it's made with real technology!
This joint's all about whiskey, wine, and sliders, featuring a communal table, counters, and back bar all lined with wooden stools and lorded over by a sweet retractable roof. 자세히 보기
Strong pours, good prices, backgammon tables, lots of seating, and a ragtag-but-friendly group of regulars.
Soft White Sixties on Friday- They have some lighter songs, but their best tunes would fit perfectly on the Pulp Fiction soundtrack. Nitty-gritty and torn and frayed, they rock it. 8 p.m., $10 자세히 보기
Super fresh and very creative dishes. Happy, friendly chefs so sit at the sushi bar! Try the crunchy saki roll and the tofu mandarin salad. This was some if the best sushi we've had in months.
Friday: David Crowe - an off-kilter comic who once lived with an Amazon tribe, is the first headliner at the club. If not for the show, then check it out for the 4 - 7 pm happy hour ($20; 8 p.m). 자세히 보기
This is the only dive bar I go to because it's so close to my house. They have a jukebox so you decide the music style. You're in control!! -Mattin Noblia, Top Chef
It's all about the little corner downstairs with a great selection of Japanese knives. -Preeti Mistry, Top Chef
The pizza and draft selection are good, and they have an outdoor patio and a pool table.
A hardware store with a large selection of Japanese dishes, kitchenware and cutlery. -Laurine Wickett, Top Chef
Absolutely save room for the Ginger Cake with Pumpkin Ice Cream. This is the best dessert in San Francisco.
Sporting custom chandeliers, gas lamps & a zinc bar flown in from France, the interior is dressed to impress. Expect wine to flow freely in this ode to Paris & brasserie faves like steak and fries.
Among the technorati who attend events at this theater: "Natural Capitalism" author Paul Hawken and Jimmy Wales, co-founder of Wikipedia (a 2011 Most Innovative Company).
The perfect mission style burrito. Why can't we make a proper burrito in NY. -Seth Caro, Top Chef Just Desserts
Don’t miss “Meatball Mondays,” offering a weekly changing stuffed meatball, accented with herbs, dried fruit and chutney ($25).
