Meat and Potatoes

Meat and Potatoes

고급 술집스테이크 전문점$$$$
Cultural District, 피츠버그
  • Tips
    Oscar L.
    "The bone marrow appetizer (에피타이저) is amazing and well worth the price."(Tips 7개)
    PAUL B.
    "Buttermilk fried chicken (닭) livers melt in your mouth!"(Tips 8개)
    Irem B.
    "Omg mussels (curry (카레) sauce) are to die for..."(Tips 4개)
    Alexandre M.
    "Excellent Sunday brunch and outstanding cocktails (칵테일)."(Tips 26개)
팁 및 리뷰 아이콘50 팁 및 리뷰
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  • 상의 이.
    상의 이4월 9, 2017
    Wagyu Iron Plat, 평점이 아깝지 않은맛....행복한 마음에 팁을 20% 줬어요.
  • Andra Z.사용자 이미지의 하트 아이콘
    Andra Zapartan1월 31, 2017
    Everything we had was really good! We started with fried brussels with parmesan (a little bit too salty for my taste) and pâté (delicious!!!) - both pictured here. The pork entree was good too! 👍🏼
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Moody10월 15, 2014
    Really cool atmosphere. Prohibition era speakeasy. A little hipster and a little dark so bring a flashlight to read the menu. The 3 little pigs sandwich is probably the cheapest meal but it's huge!
  • Connor사용자 이미지의 하트 아이콘
    Connor3월 4, 2016
    Excellent restaurant. Tartare and Bone Marrow appetizers are amazing. The Pork entree was the best pork dish I've ever had. Get the in house aged Manhattan. Seating is tight.
  • Arik M.사용자 이미지의 하트 아이콘
    Arik Morris10월 9, 2017
    Great ambiance and fantastic cocktails (highly recommend the old fashioned). As for food, the bone marrow is a must, and the Wagyu flatiron is easily split between two people.
  • Andra Z.사용자 이미지의 하트 아이콘
    Andra Zapartan12월 11, 2017
    This chocolate pot de creme is so so delicious! 😍 It's a chocolate mousse topped with crunchy clusters of cereal and chocolate - so yummy!
  • Rob P.
    Rob Phillips8월 1, 2018
    Wanted to love it, but hard to love when your "medium" ribeye is really your well done ribeye with a lot of fat and gristle. $150 mistake choosing this place
  • Justin R.사용자 이미지의 하트 아이콘
    Justin Robinett6월 10, 2017
    Bone marrow was delicious, beer selection was fantastic, and buffalo chicken mac was amazingly on point. But the best part about my visit was the service and kindness of the bartenders.
  • Julie M.사용자 이미지의 하트 아이콘
    Julie Miller12월 24, 2014
    Loved the loud music to drown out other peoples conversations but still able to talk to my friends next to me. Unique menus including Bone Marrow, flat breads & an Abstynth selection!
  • Irem B.
    Irem Bilgili3월 18, 2015
    This place has a beautiful cozy atmoshphere with bar. Omg mussels (curry sauce) are to die for... I love rib eye which is a pretty good portion and it is so delicious!Btw better to have reservation!
  • Oscar L.
    Oscar Lee9월 1, 2013
    The bone marrow appetizer is amazing and well worth the price. The mussels of the day are also well worth the price and the curry sauce is especially delicious.
  • Phillip G.
    Phillip Gray4월 17, 2017
    One of the best places ive ever been too by far. I loved the food and the drinks were very very good. I will most certainly come back for the same experience an enjoy a amazing evening.
  • Victoria V.
    Victoria Vercellotti6월 18, 2013
    5회 이상 방문함
    On Saturdays and Sundays, the Build Your Own Bloody Mary bar is a brunch addition to die for! Get the drink AND the fun of crafting your own hangover cocktail for just $5!! I chose tequila. ;)
  • Rachel L.
    Rachel L4월 22, 2017
    Loved this meal. Delicious cocktails, bone marrow, tartare, poutine, wagyu, and hot chicken sandwich. Cant wait to go back
  • Omer Z.사용자 이미지의 하트 아이콘
    Omer Zach5월 5, 2013
    10회 이상 방문함
    This place takes the term "comfort food" to a whole new level. The mac 'n' cheese, pate, devils on horseback, and risotto are the first things that come to mind, but everything is incredible.
  • Tiffany F.
    Tiffany Foster9월 9, 2013
    The bone marrow was incredible. The pot roast and duck breast were delicious as well. I loved the decor too.
  • Nikolai M.사용자 이미지의 하트 아이콘
    Nikolai May Yde8월 19, 2016
    Pub burger and mac and cheese are some of the best meals I ever had. Wagyu is absolutely excellent too. It's pretty hard to go wrong, and the cocktails are great as well.
  • Oz S.
    Oz Sultan5월 28, 2013
    The bartenders are amazing given that PGH has come a long way from tiki bar on the south side, and bill the standard bearer of the squirrel cage. Molly mixed a peppered old fashioned and a port clip.
  • Kesha P.사용자 이미지의 하트 아이콘
    Kesha Pate10월 13, 2013
    10회 이상 방문함
    All the bartenders are amazing but Magic Mike and Jason Flash are my favs. Give them a booze, tell them to be creative and be amazed!!
  • Ricard S.사용자 이미지의 하트 아이콘
    Ricard Solé12월 31, 2015
    The wild mushroom risotto appetizer is out of this world. As for entrees just get any type of meat, it'll be good.
  • Le Ricain en Ohio
    Le Ricain en Ohio12월 30, 2012
    Brunch Bloody Mary bar was awesome! You may your own, and they have several infused spirits made in house. Very cool, hip and cozy place.
  • Berner
    Berner12월 23, 2013
    Best resto in Pitt. Definitely get the bone marrow, pork belly tacos, poutine and wash it down with a killer Old Fashion
  • Miles K.
    Miles Kelly7월 11, 2015
    The burger with the egg on top was the best burger I've ever had. My mom said I had to try it after she gushed over their bone marrow. Cramped, but I really enjoyed it.
  • Creola D.
    Creola Davis4월 26, 2017
    awesome setting, friendly atmosphere. the food is delicious and affordable. its a little salty, but you can always ask them to hold off on the seasoning.
  • Jess M.사용자 이미지의 하트 아이콘
    Jess Marabella5월 12, 2013
    Awesome gastropub! The staff is courteous and knowledgeable and the food is excellent. Great bar too. Fried fish and chips are not what you'd except... The yare light and very unique!
  • Mita S.사용자 이미지의 하트 아이콘
    Mita Shrestha7월 8, 2016
    Everything on the menu sounded so good. Ended up with the Mac and cheese, and Caesar salad, both delicious. Portions are generous. Cocktails are strong!
  • carly j.
    carly jones4월 4, 2017
    This was a amazing experience overall. Everything was above and beyond my expectations. The service was top notch, the food was amazing, and the atmosphere was second to none.
  • Michael J.사용자 이미지의 하트 아이콘
    Michael Jones10월 17, 2014
    Bone Marrow, Government Mac n Cheese, Pork Chop, and pub burger are all quite excellent! Highly recommend the Sgt. Pepper's Old Fashioned cocktail, too!
  • Elisa사용자 이미지의 하트 아이콘
    Elisa2월 10, 2019
    Bone marrow is great. Larger dishes like pot roast are hearty and filling. Winter cocktail was good. Great vibes, highly recommend!
  • Mikahla V.사용자 이미지의 하트 아이콘
    Mikahla Vicino5월 7, 2017
    The Mexican Honey Bee cocktail is the right choice for a mezcal aficionado & the pub burger has a great smokey taste to it. 10/10 experience.
  • Amanda T.
    Amanda Turek10월 4, 2011
    Tried the Brussels, Mac n cheese, Ahi tuna, mussels, lobster risotto, and kobe tartar… delish! For our meals the spare ribs, hanger steak, chicken and dumplings and sweetbreads… can't go wrong at here
  • Anthony G.사용자 이미지의 하트 아이콘
    Anthony Gomez7월 5, 2015
    Incredible menu, stellar bartenders, good service, amazing atmosphere. This has to be one of the best stops in P-burgh. Highly recommended.
  • Lauren P.사용자 이미지의 하트 아이콘
    Lauren Phillips4월 25, 2017
    An incredible atmosphere, amazing food, and delicious beers. The burger with the egg on top was the best burger I've ever had and it was amazing.
  • Amy V.
    Amy Vernon7월 26, 2019
    The bone marrow appetizer is practically a meal in and of itself and is SO GOOD.
  • Ricky A.사용자 이미지의 하트 아이콘
    Ricky A7월 29, 2015
    Delicious. Had the lamb. Very tender and juicy. Plenty of vegetables, flavors to go with it. Worth a 2nd or 3rd trip
  • Ean C.사용자 이미지의 하트 아이콘
    Ean Carroll2월 13, 2017
    Great portions, excellent flavor, and over the top presentation! Did I mention the drinks? Well worth every cent #datenight
  • Rob P.사용자 이미지의 하트 아이콘
    Rob Pickett12월 15, 2013
    Hoe Lee Chit! Amazing food. Pho braised pork belly, savory oats, shrooms, apple kim chee, & fried egg. A 10, a Phuqn 10! Do make reservations.
  • Carl L.사용자 이미지의 하트 아이콘
    Carl Logan1월 19, 2017
    If you're into bloody mary's.. THIS IS THE PLACE FOR YOU!!! They have a build your own option which gives you endless possibilities!
  • John K.사용자 이미지의 하트 아이콘
    John K9월 22, 2018
    Poutine & Brisket MAC & Cheese were awesome .....gotta go back and get the 45 ounce rib eye next time!
  • John H.
    John Herington12월 2, 2012
    Molly is relatively new here, but she has an excellent attitude, and knows how to make a great drink! Mikey is also one of the best!
  • Scott F.
    Scott Friedberg6월 25, 2015
    Try the Bi Bim Bap for lunch. The pulled pork was a 10/10. If I didn't have to be somewhere I would have ordered another to go.
  • Alexandre M.사용자 이미지의 하트 아이콘
    Alexandre Munhoz8월 4, 2018
    What a great place! Excellent Sunday brunch and outstanding cocktails. Try to get a place at the bar.
  • Sarah H.
    Sarah Heaton9월 2, 2012
    Ladies and gents: I have two new loves in my life and their names are Meat and Potatoes. Be prepared for multiple, consecutive food and beverage-gasms.
  • Eleni
    Eleni4월 14, 2012
    The Short Rib Hash at brunch is delicious... even though it's a small-ish portion, it's so rich I could barely finish. Could have used a little more of the actual meat though - only complaint.
  • Oz S.
    Oz Sultan5월 28, 2013
    Try the port clip if you fave old timey cocktails ( tawny, Hennessy, raw egg and powdered sugar)
  • Chris K.사용자 이미지의 하트 아이콘
    Chris Konecny4월 3, 2017
    Very good food. Neat setup with a large open bar in the middle with satellite tables around it.
  • JH H.사용자 이미지의 하트 아이콘
    JH H-D9월 19, 2019
    Wow. The pork chops were the best pork chops I’ve ever had. EVER
  • Roula H.사용자 이미지의 하트 아이콘
    Roula Hanna9월 2, 2015
    Ambiance is very relaxed and fun. Bar service was excellent. Had their home made charcuteries plate which was good.
  • Nancy C.
    Nancy Chorey Hans7월 5, 2014
    One of the best meals I've had in Pittsburgh in a long time! Pasta and Pork chop dishes were unbelievable.
  • Derek H.
    Derek Haukenfreres1월 16, 2012
    Been here twice for Brunch & this is the best brunch I've found anywhere. And the 'do it yourself Bloody Mary' bar is a bonus. So healthy! Tomato juice rocks!!!
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