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Meritage

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Meritage

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Brunch 7Dinner 5Cocktails, Wine and Beer 8Mother's Day 2016 5Lunch 2016 5Breakfast 2016 6Dinner 2016 5

Brunch

Sunday Brunch‎

Meritage Brunch Pricing: Adults 21 and up are $65.00 * Young Adults 13-20 years old are $48.00, Kids 6-12 years old are $32.50 and Children 0-5 are complimentary.

Sunday Brunch‎: Chilled Items Include Chilled Items Include

Prawns

Assortment of Fresh Locally Grown Salads

“Tuscan Style” Antipasto Platter with Roasted Vegetables

Pacific Smoked Salmon

Seasonal Fresh Fruits & Berries

Artisan Cheeses From Around the World

Sunday Brunch‎: Hot Items Include Hot Items Include

Roasted Sonoma Chicken

Eggs Benedict on “Thomas” English Muffin

Smoked Bacon, Apple-Chicken Sausages

Farmers Market Vegetables

Local Pacific Fish of the Day

Assorted Dim Sum

Roasted Marble Potatoes

Made to Order Waffle Station

Sunday Brunch‎: Farm Fresh Egg Station Farm Fresh Egg Station

(To include egg beaters)

Shrimp, Mushroom, Tomato, Spinach, Bell Pepper

Green Onion, Black Forest Ham & Grated Cheese

Sunday Brunch‎: Carving Station

Honey Glazed Virginia Ham

Sunday Brunch‎: Dessert Station

Bread Pudding

Assorted Cakes & French Pastries

Assorted Tartlets

Dinner

Shared‎

Market Fresh Oysters

18 - 36

Citrus mignonette, cocktail sauce

Salmon Tartare

Horseradish custard, roasted beets, hazelnuts

Jumbo Prawn

Thai cioppino, grilled fennel, castlevetrano olives

Poached Egg & Potato

Parmesan cream, baby lettuce, prosciutto, red wine & soy vinaigrette

Cheese Board

Selection of 3 cheeses, house-made jam, marcona almonds

Duck Polpettine

Fried polenta taragna, balsamic marinated onions, tomato

Terrine of Foie Gras

Strawberry, pickled red onion, aged balsamic

Soup of the Day

6 - 10

Greens‎

Caesar Salad

Romaine, anchovy, parmigiano reggiano, roasted garlic croutons

Dungeness Crab Salad

Mâche, avocado, radish, pistachio

Heirloom Tomato

Comanche creek early girl tomato, basil pesto, buratta, frissé

Little Gem Lettuce

Guanciale, apple, point reyes toma, sherry vinagrette

Entrees‎

Niman Ranch Burger

Bacon, tomato, lettuce, house-made pickles on a brioche bun choice of white cheddar, blue or swiss cheese served with organic greens or shoestring fries

Niman Ranch Filet

Fingerling potato, maitake mushrooms, black garlic, watercress

Braised Pork Shank

Grilled peach succotash, scallion velouté

Dayboat Scallop

Duroc pork belly, heirloom tomato minestra

Mary's Free Range Chicken

Brentwood‎ corn pavé, torpedo onions, applewood smoked bacon emulsion

Pacific Salmon

Wilted kale, tokyo turnips, honey mustard vinaigrette

Rich Egg Tagliatelle

Roasted seasonal vegetables, tarragon beurre blanc

Sides‎

Sweet Corn Succotash

Pomme Purée

Wilted Bloomsdale Spinach

Gilroy Garlic Shoestring Fries

Cocktails, Wine and Beer

Signature Cocktails‎

Caliente Martini

Vodka │ basil │ jalapenos │lime juice

Claremont Gimlet

Nolet’s gin │ lillet blanc │ lime │ orange bitters

Burnt Amber

Bourbon │ clement creole schrubb │orange bitters

Spiced Pear

Grey goose la poire │ domaine canton sweet & sour │ cinnamon sugar rim

Dark and Stormy

Gosling’s dark rum │ fever tree ginger beer lime juice

Sparkling Pomegranate

No. 209 gin │pama pomegranate liquor │ agave nectar │ brut champagne

Espresso Martini

Frangelico‎ │galliano ristretto │ espresso agave nectar

Botanical View

St. george botanivore gin │ cucumber │ lime soda

Vintage Old Fashioned

Bourbon │ orange │ cherry │ angostura bitters sugar cube soda

White Dove

Tequila blanco│ st. germain │ agave nectar grapefruit juice sweet & sour

Feng Shui

Vodka │ fresh ginger │ cucumber │ lime juice

Mojito Grande

Bacardi light rum │ mint │ lime

Berkeley Mule

St. george terroir gin│fever-tree ginger beer fresh lime gingerale

Bottled Beer‎

Budweiser

5.5

Corona

5.5

Heineken

Stone I.P.A.

Lost Coast Great White

Beck's N/A

Bud Light

5.5

Anchor Steam

Wyder's Pear Cider

Omission Pale Ale

Lost Coast Tangerine

Signature Soft Beverages‎

Ginger Julep

Mint │lime│bitters│gingerale

Abita Root Beer

Raspberry Smash

Fresh raspberries│basil│lemon│sprite

Bundaberg Blood Orange Soda

Sparkling‎

Zardetto ’13

10 - 40

Prosecco │ italy

Roederer Estate ’12

14 - 56

Rose │ anderson valley champagne │ france

Domaine Carneros ’10

11 - 44

Brut cuvee │ carneros

White‎

Hahn ’11

11 - 44

Pinot gris │ monterey

Yealands ’13

13 - 52

Sauvignon blanc │ new zealand

Speratus ’13

14 - 56

Chardonnay│napa valley

Domaines Schlumberger ’11

14 - 48

Riesling │ alsace

Trinchero ’14

14 - 56

Sauvignon blanc │ napa valley

Talbott Logan ’13

17 - 68

Chardonnay │ central coast

Rose‎

Whispering Angel Rose ’14

17 - 68

Cotes de provence, france

Red‎

St. Francis “Old Vines” ’12

13 - 52

Zinfandel │ sonoma

Higher Ground ’13

12 - 48

Pinot noir │ monterey

Grgich Hills ’10

14 - 47

Merlot │ napa valley

Speratus ‘12

17 - 68

Cabernet sauvignon │ alexander valley

Starmont ’12

16 - 62

Pinot noir │ napa

Trefethen ’12

15 - 60

Merlot │ napa

True Myth ’12

15 - 60

Cabernet sauvignon │ paso robles

Hall ’11

20 - 78

Cabernet sauvignon │ napa valley

Mother's Day 2016

Chilled Buffet‎

Seafood Display

Jumbo prawns, crab claws, king crab legs, cocktail sauce, lemon and lime wedges

Napa Valley Antipasto

Prosciutto di parma, coppa, soppressata, olympia provisions salume & pepperettes roasted red peppers, sonoma olives

Seasonal Fruit Display

Romaine Lettuce

Young Greens & Shoots

Caesar Dressing, Pear Riesling Vinaigrette, Blue Cheese Dressing, Buttermilk Ranch Dressing,

Olive oil & balsamic vinegar

Freekeh Tabouleh Salad

Toy box tomatoes, shaved watermelon radish, parsley & mint vinaigrette

Lolla Rossa & Mizuna

Papaya & jicama julienne

Smoked& Cured Fish Display

Smoked santa barbara salmon, hardwood smokedtrout mini bagels, dill crème fraîche, whipped cream cheese

Artisan Cheese Selection

Point reyes blue, humboldt fog, laura chenel cabecou, beehive barely buzzed cheddar, oakdale gouda, marin camembert, di stefano burrata selection of flatbreads, preserves, dried fruit and nuts

Assorted Breakfast Pastries & Croissants

Baby Spinach & Frisée

Shredded Carrots, English Cucumber, Marinated Tomatoes, Sliced Red Onions,

Roasted beets, sliced radish, marinated tofu, ca olives, sunflower seeds, toasted pumpkin seeds, herb croutons, lemon wedges, point reyes blue cheese crumbles, grated aged parmesan

Grilled Delta Asparagus & Ahi Tuna

White & green asparagus, fried capers, lemon remoulade

Compressed Cucumber Salad

Grilled baby fennel, fava beans, chervil vinaigrette

Hot Buffet‎

Traditional Eggs Benedict

Poached egg, english muffin & chive hollandaise

Chicken Apple Sausage

Aleppo Pepper Roasted Seabass

Pickled‎ rhubarb& cannellini bean ragout, sauce vierge

Omelet and Waffle Station

Farm fresh eggs, egg whites& egg beaters available

Belgian Waffles

Mixed berries, whipped cream, shaved dark chocolate, maple syrup

Applewood Smoked Bacon

Dim Sum Display

Hot mustard, spicy chili sauce, soy sauce

Slow Cooked Rosemary & Garlic Marinated Spring Lamb Leg

Wilted spring chard & lacinato kale, confit cherry tomatoes, chimichurri

Omelets

Bay shrimp, ham, crimini mushrooms, tomatoes, spinach, mixed bell peppers, scallions, tillamook cheddar cheese

Carving Station‎

Honey Glazed Bone in Ham

Apple mostarda

Citrus Scented Whole Mary's Chicken

Sun dried tomato romesco

Roasted Spring Marble Potatoes

Meyer lemon, garlic & thyme

Build Your Own Bloody Mary Bar Bartender Will Mix Your Bloody Mary Spice It and Garnish It to Your Liking

Tellicherry Peppercorn Crusted New York Striploin

Caramelized onion &anchor steam ale jam, natural jus

Meyer Lemon & Asparagus Ravioli

Shelling peas, morel mushrooms, parmesan reggiano

Spring Vegetable Pot Au Feu

Young rainbow carrots, blue lake green beans, sugar snap peas, gilroy garlic broccolini, grilled sweet baby peppers

Warm Boursin Cheese, Artichoke &Spinach Dip

Assorted rustic& whole grain baguettes

Dessert‎

Pastry Chef's Selection of Festive Delights and Frivolities Including Berry Rhubarb Crumble, Lemon Burst Cheesecake, Salted Caramel Budino and Milk Chocolate & Passion Fruit Delice

Lunch 2016

Shared‎

Market Fresh Oysters

18 - 36

Citrus mignonette, cocktail sauce

Chipotle Rubbed Crispy Wings

Green goddess dressing, pickled vegetables, hot sauce

Crispy Duroc Pork Belly

Monterey Brussels sprouts, soft poached hen egg

Cheese Board

Selection of 3 cheeses, house-made jam, Marcona almonds

Mac N Cheese

Aged white cheddar, parmesan, scallion, smoked bacon

Soup of the Day

6 - 10

Greens‎

Organic Beets

Pickled cabbage, Dijon, rye crisp, CA olive oil

Little Gem Lettuce

Guanciale, apple, Point Reyes tomato, sherry vinaigrette

Confit Local Pear Salad

Toasted quinoa, manchego cheese, arugula and maple Dijon dressing

Crispy Duroc Pork Belly

Monterey Brussels sprouts, soft poached hen egg

Sandwiches‎

Served with your choice of organic greens or shoestring fries

Grilled Chicken Bahn Mi

Cilantro aïoli, jalapeño, carrot, French baguette, daikon radish

Niman Ranch Burger

Bacon, tomato, lettuce, red onion, house-made pickles brioche bun, white cheddar, blue or swiss cheese

Croque Madame

Grilled ham, swiss-cheese, mornay sauce, sunny side up egg

Mains‎

Grilled Chicken Caesar Salad

Romaine,‎ Mayer's chicken breast, anchovy, Parmigiano Reggiano, roasted garlic croutons

Rich Egg Tagliatelle

Seasonal vegetables, tarragon beurre blanc

Skuna Bay Salmon

Roasted root vegetables, sweet onion soubise, crispy kale

Breakfast 2016

Eggs‎

East Bay Sunrise

Two farm fresh eggs, hash browns, toast & your choice of apple wood smoked bacon, Zoe’s chicken apple sausage or grilled country ham

Seasonal Omelette

Inspired by the very best of our surrounding farms, ranches and local artisan producers, served with citrus dressed organic greens

Classic Benedict

English muffin, Canadian bacon, soft poached hen egg & chive hollandaise

Organic Egg White Omelette

Wilted kale, organic sonoma mushrooms roasted peppers, local goat cheese, served with citrus dressed organic greens

Berkeley Benedict

Brent wood Corn bread pave, wilted kale crispy quinoa, soft poached hen egg, forest mushroom hollandaise

Fit and Light‎

Berkeley Porridge

Steel cut oats, quinoa, ground flax, chia seeds & toasted barley. seasonal fruit compote & the Claremont granola

Greek Yogurt Brulee

Cardamom macerated berries, Claremont granola

Eye Opener

A tasting of Berkeley porridge, fresh fruit, local honey vanilla yogurt served with your choice of toast & artisanal coffee or tea

Classics‎

Blueberry & Preserved Lemon Pancakes

Streusel topping Vermont maple syrup

House Smoked Salmon Tartine

Dill infused cream cheese, watercress, pickled red onions, SF sourdough, shoestring fries

Boudin Blanc

2‎ soft cooked eggs, poached bartlett pear, brown butter

Belgium Waffles "a la" The King

Applewood bacon & garden chive waffles caramelized bananas, maple peanut sauce

Bread Pudding Style French Toast

Seasonal seasonal fruit compote tarragon chantilly cream

Local Camembert & Country Ham Crepe 2

Soft cooked scrambled eggs & toast of your choice

Croque Madame

Toasted brioche, grilled ham, sunny side hen egg mornay cheese sauce, shoestring fries

Sides‎

Local Fruit Cup or Honey Yogurt

6 - 8

Hash Browns

Toasted Bagel & Vegetable Cream Cheese Schmear

Applewood Bacon, Country Ham, or Zoe’s Chicken Apple Sausage

2 Eggs Any Style

Toast, Creamery Butter, Fruit Preserves

Coffe House and Beverages‎

Artisanal Coffee

Regular and decaf

Espresso

4 - 5

Latte or Cappuccino

Milk

Low-fat, whole, soy, almond

Fresh Juice

Orange, grapefruit, cranberry, apple v8, tomato

Freshly Brewed Tea

Mocha

Ghirardelli Hot Chocolate

Smoothie of the Day

Dinner 2016

Shared‎

Market Fresh Oysters

18 - 36

Citrus mignonette, cocktail sauce

Skuna Bay Salmon Tartare

Horseradish custard, breakfast radish, hazelnuts

Terrine of Foie Gras

Blood orange, pickled red onion, aged balsamic

Soup of the Day

6 - 10

Bouillon Poached Jumbo Prawn

House fermented cocktail sauce

Mp Dungeness Crab Cocktail

Sauce louis

Crispy Duroc Pork Belly

Monterey Brussels sprouts, soft poached hen egg

Greens‎

Caesar Salad

Romaine, anchovy, parmigiano reggiano, roasted garlic croutons

Kale

County line mix kales, maitake mushrooms, truffle boschetta cheese hazelnut vinaigrette

Organic Beets

Pickled cabbage, dijon, rye crisp, ca olive oil

Entrees‎

Niman Ranch Burger

Bacon, tomato, lettuce, red onion, house-made pickles on a brioche bun choice of white cheddar, blue or swiss cheese served with organic greens or shoestring fries

Niman Ranch Filet

Fingerling potato, maitake mushrooms, black garlic, watercress

Rich Egg Tagliatelle

Seasonal vegetables, tarragon beurre blanc

USDA Prime Black Angus

Hartley ranch, 16oz ribeye

Mary's Free Range Chicken

Pickled pearl onions, toasted farro, wilted escarole, natural jus

Skuna Bay Salmon

Roasted‎ root vegetables, sweet onion soubise, crispy kale

Ca Almond Crusted Dayboat Scallop

Roasted cauliflower, chickpea Panisse, vadouvan

Sides‎

Shishito Peppers

White Bella Whipped Potatoes with Onion Soubise Gravy

Wilted Bloomsdale Spinach

Gilroy Garlic Shoestring Fries

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Meritage

Brunch

Dinner

Cocktails, Wine and Beer

Mother's Day 2016

Lunch 2016

Breakfast 2016

Dinner 2016

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