Dallas(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Carne Asada (모듬구이) with the corn tamales is worth the trip"(Tips 7개)
"brisket enchiladas (엔칠라다) and especially the Cameron budin"(Tips 9개)
"Carne and pollo (닭) tacos were great, best I've had in a while."(Tips 5개)
"The corn (옥수수) is absolutely tasty on the player as well!"(Tips 6개)
88 팁 및 리뷰필터:
- 데이트 하기 좋음
- 엔칠라다
- 모듬구이
- 단체로 오기 좋음
- 단체 가능
- (15 more)
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- 인기있는
- 최근
Super Dad6월 2, 2017Avocado Margaritas!!! Olé!!! These magical gems fill the mind with impure thoughts... oh my! Oh yeah, the Carne Asada, Guacamole, & Queso are delicious!!!
Jamie Watson8월 11, 2014Queso is perfect. Pollo tostaditas were amazing! Pic is just half my plate. It's their spin on nachos. Our waiter was excellent & he helped my mom make a decision on what to order (serrano enchiladas)
Avocado margarita, chicharonnes appetizer, queso poblano, enchiladas serranos, tacos 🙌🏼 how about everything!
Riding Bean10월 11, 2016Great staff, always attentive. Manager visits you with some food offers to try if it's your first time. Sauces and soups are top notch. They offer unique dishes. Only complaint is they on pricey side.
Yanira Rios9월 29, 2015Went for dinner and brunch. Serrano margarita is delicious. Budin with camarones is amazing. Brunch until 3:pm, many amazing choices, mimosa and sangria $3. Skinny eggs were awesome and filling.
- MacKenzie McCarver7월 2, 2019The avocado margarita is a boozy creamsicle & the cucumber margarita is fresh and cool. Seafood enchiladas are perfect if you're hungry, or try the brisket tacos for a less cheesy treat.
Jess R1월 12, 2020I got the pollo budin Azteca which is basically a Mexican lasagna. Don’t let its look fool you. It is absolutely delicious. The creamy tomatillo sauce makes the dish. Their guacamole is fresh!
Shawn4월 8, 2014The menu is simple fare, and the preparation is fantastic. The salsa for the chips is chipotle and I prefer something with more of a kick, but the habanero sauce that came with dinner was perfect.
Tiffani Caleb12월 5, 2019Hands down this is the best food around including drinks. I've tried many of the entrees, never disappointed, Make reservations if you don't want to wait. Love this place
Nadia Rae5월 27, 2018shrimp tacos are really good. they come will sliced mango and habanero sauce that go together perfectly. also, best beans i’ve ever had!
Great staff in a great space with great food. I am a big fan of their margaritas and if you're there for brunch try the chilaquiles with some habanero. ❤️
Sandy Dupleich5월 4, 2014Where do I start? The Mexican martini? The carne asada? The sweet corn tamales? The Mexican budin? Everything here is amazing! Truly authentic high cuisine Mexican. Love love love!!
Charlotte Johnson3월 18, 2015Great Mexican food. Vegetarians, try the Vegetales Enchiladas. The blue corn tortillas and roasted creamy tomatillo sauce make them delectable. Also, get the avocado margarita!
Brett Elliott8월 10, 2017I got the Del Mar and it was very good. My son got the salmon and it was a bit bland. My wife enjoyed the pollo con mole.
Cerviche and Sopa de Lima are excellent! I would come back just for the homemade corn tortillas!
Brittney Potter8월 9, 2015The avocado margarita was ok... Not worth the $12. Same with their regular margaritas it was ok. However, their brisket tacos were awesome! Not crazy about the rice and beans, kind of bland.
April F9월 29, 2013Perfect and avocado margaritas on the rocks -- can't go wrong! Cochinita Pibil was amazing!
Sara Taylor1월 13, 2018Recommend the Mexican mule! Have a good variety of vegetarian options - at least one in each category. Salsa is fresh and delicious!
Paul Dollar1월 21, 2013Excellent guacamole, the best chicharronnes I've ever had, wonderful elote con cream, fried plantaines, and Ceviche! I'm looking forward to working my way through their menu!
Luke8월 21, 2017Big menu with a mote interior Mexican focus, but guacamole, margs, and service stole the show for me. By the El Fenix people, which is good or bad, depending on who you ask- Christie Williams7월 1, 2016The pork chop is to die for, juicy and very tender considering the thickness. The corn is absolutely tasty on the player as well!
Maria Hartstein5월 30, 2017Brisket tacos are delicious, rice and beans wasn't that great. Go with the regular frozen margarita, the cucumber one was mostly simple syrup
Brandy M.11월 9, 2018The cucumber margarita is delish! The charred brussels with the salmon were amazing too!
J Chapela4월 5, 2017I try the Mole and it was very good real Mexican food an excellent attention definitely I will comeback- Dana10월 31, 2015Avocado Margarita is awesome - recommend the brisket enchiladas and especially the Cameron budin azteca
Chris Jungwirth5월 17, 2015Margaritas, queso, carne asada, pollo con mole (seriously awesome), conchinuta pibil. So good.
Jessica Toliuszis3월 30, 2013Cucumber margarita ~ do it! Don't bother looking at the menu. Let the waiter pick for you ~ they are telepathic. Guacamole is quite nice also.
Sean Miller6월 3, 2017Great atmosphere and good food! Even on a Holiday we were seated fast. This place rocks!- This place is absolutely delicious! Very southern & authentic.. Have yet to be disappointed!
Ava Johnson3월 28, 2017I love the food, drinks and atmosphere. The staff is always very friendly and welcoming.
Andre Tusant10월 26, 2013I didn't eat the food, but the valet's were professional, very quick and I tipped the minimum of 5 dollars. It's the least I can do.
Brittnye H5월 12, 2013Patio is great. Try the tea it's amazing, also try the sopa de Lima soup its the best I've had.
Vaughn Merritt2월 6, 2016The carne asada is ridiculously friggin awesome and the flan is unbelievable! I'll be back!
Chris Davidson1월 19, 2013Don't bother with this location, go to the one on Preston. The food was salty and dry, we waited forever to be seated and the management was rude to a bunch of people. The other location is GREAT.
Ask for a tamarind margarita. If they don't have it, demand that they put one on the menu.
345 사진 개
From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico—glorious places like Yucatan, Vera Cruz, and Chiapas. The chocolate used in our mole sau...
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- 월–목, 일
- 오전 11:00–오후 8:00
- 금–토
- 오전 11:00–오후 9:00
(214) 484-6555
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