A group of friends can enjoy a full brunch spread, including cocktails, for $30 a person. Everyone can drink as they please for an hour and a half.
It's all the regular stuff you can expect for brunch -- eggs ($10), sandwiches (about $12), waffles ($8), and the like. But well-executed simplicity can be better than something adventurous.
Bottomless mimosas, Bellinis, and sparkling wine cost only $15. The breakfast tacos ($10) are especially good with barbecue pulled pork, scrambled eggs, and pico de gallo.
The coconut and sesame pancakes ($14) are awesome. Freshly steamed bao buns with sausage and egg ($13) , and noodles with curry chicken ($14) are some of the other options on the menu.
For $45, you can eat to your belly's content and sip two glasses of champagne or mimosas. Here you'll find pâté, dover sole, and lots and lots of French pastries.
Mister Collins is surprisingly approachable. It's not stuffy. It's not pretentious. It's just nice. It doesn't have to be expensive, and the view is unbeatable.
Brunch offerings include whipped homemade ricotta with wood-oven-roasted grapes, spiced cashews, local honey, and brioche toast ($9); egg salad crostini ($6); and local squash fritatta ($6).
Get the lemon ricotta pancakes with real maple syrup ($13) "abd" a glass of Cava ($7). Thank us later.
Dena Marino's brunch menu is composed of completely Italian specials such as Parmigiano-Reggiano cavatelli pasta ($15), and veal and venison bolognese ($21).
For Sunday brunch service, the restaurant spans across the hall into an adjacent room where a "food truck" setup offers tacos and roast pork.
