Mille-Feuille Bakery

Mille-Feuille Bakery

빵집카페$$$$
Greenwich Village, 뉴욕
저장
공유
7.7/10
269
평가
  • Tips
    Stephanie M.
    "Incredible macarons (마카롱) and the macaron making class is incredible!"(Tips 25개)
    Rachel W.
    "Their chocolate (초콜릿) croissant is my favorite in the city!"(Tips 9개)
    Marie-Laure M.
    "his open kitchen (오픈키친)."(Tips 2개)
    Adela G.
    "Raspberry Passion Tart (타르트) to die for!!!!"(Tips 2개)
팁 및 리뷰 아이콘93 팁 및 리뷰
필터:
  • 마카롱
  • 초콜릿
  • 디저트
  • 카페
  • 커피
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  • Alice T.
    Alice T.6월 25, 2013
    10회 이상 방문함
    Their croissants are excellent; I like their rose macarons because they are not too sweet - buy it to-go and nibble on it while people-watching in Washington Square Park!
    좋아요 - 4주 전
  • Kayla G.
    Kayla Gibson2월 20, 2014
    Cronut Knockoff is not bad, but not fantastic. Get the original for same price. Chocolate Almond Croissant is where it's at. For $4.75 it's worth every penny.
  • Serious Eats
    Serious Eats3월 5, 2013
    When the pain au chocolat is still warm, and the boldly dark chocolate melts into the buttery, flaky dough, it's one of the best versions we've had in the city.
  • Ina L.사용자 이미지의 하트 아이콘
    Ina Li10월 24, 2015
    One of the best authentic french bakeries in New York. Get their raspberry financier and famous brownies!
  • Serious Eats
    Serious Eats4월 19, 2013
    The caramel macaron comes speckled with tiny caramel shards all over the almond cookie's exterior. Certainly not classic, but incredibly delicious.
  • Nahid A.사용자 이미지의 하트 아이콘
    Nahid Ashri6월 3, 2018
    5회 이상 방문함
    The mille feuille is excellent, the macroons are so delicious and light..most of the sandwichs are very good as well.the cappuccino is great
  • Nikki V.
    Nikki Vargas8월 17, 2011
    An authentic French patisserie owend by a Parisian chef who aspired to open shop in NYC. The macaroons are delicious (try the passionfruit one!) Also, go for the cheese brioche buns, simply amazing!
  • Freka S.사용자 이미지의 하트 아이콘
    Freka Sexy11월 15, 2014
    Cute & small spot to grab a pastry/beverage. Grabbed a coffee w/milk & some macaroons. Delicious!
  • Kazem E.
    Kazem Edmond3월 13, 2013
    The croissants are great but the drip coffee is shit. Never tried their espresso. Their sandwiches are definitely worth trying if you want a quick but tasty bite. But stay away from their coffee!
  • Caroline O.
    Caroline Osse8월 28, 2013
    10회 이상 방문함
    Their "French Donut" is softer, smaller, and more doughnutty than the original Cronut. With 3 flavors and no wait in an early, long line, try it out!
  • Maximiliano
    Maximiliano8월 18, 2013
    5회 이상 방문함
    Croissants, raspberry french donuts, chouquettes, brioches with creme fraiche and salmon: many reasons to come back here!
  • Steo S.사용자 이미지의 하트 아이콘
    Steo S6월 13, 2014
    100회 이상 방문함
    This is an awesome bakery. Almond croissant is one of the must try. Remember: awesomeness comes with a price.
  • Stephanie M.사용자 이미지의 하트 아이콘
    Stephanie McIntyre9월 30, 2016
    Incredible macarons and the macaron making class is incredible!
  • Marie-Laure M.
    New French bakery and coffe shop is now open in Greenwich Village!Order macarons, croissants, pains au chocolat etc..Come and meet Olivier the french pastry chef in his open kitchen.
  • Adrien
    Adrien1월 17, 2016
    Their coffee eclair is one of the best I tried among the French bakeries in NYC!
  • ms사용자 이미지의 하트 아이콘
    ms3월 12, 2015
    A bakery before a cafe - the pastries are heavenly (I've never had such strong feelings about a croissant)
  • LocalBonus
    LocalBonus12월 7, 2011
    Great authentic French bakery, and the prices are very reasonable, too. Don't forget to sign up for LocalBonus and earn points toward some incredible desserts! 자세히 보기
  • İpek A.사용자 이미지의 하트 아이콘
    İpek A.6월 13, 2016
    Little Paris in New York City. Their mille-feuilles & chouquettes are delicious
  • Bianca F.
    Bianca Florrie12월 18, 2014
    delicious macarons(not as good as in paris though). cronut was amazing! a bit too pricey...
  • Austin R.
    Austin Riggs9월 7, 2012
    Try the Raspberry Almond croissant. It may sound too sweet, but the raspberry powder makes it nice an tart too!
  • Gabriel H.
    Gabriel Hayes3월 19, 2015
    #FreeMacaronDayNYC Stop. Since it opens at 7:30 on weekdays, can stop here for a macaron before heading into the office.
  • Caroline D.사용자 이미지의 하트 아이콘
    Caroline Deng5월 15, 2015
    5회 이상 방문함
    I like the pastries, but the servers don't have very good English. Asked for no dairy coffee and they put milk in it!
  • Tudor P.
    Tudor Popescu6월 15, 2013
    These are the best croissants I've had in nyc; also make sure to get a lemon macaroon.
  • Caroline O.
    Caroline Osse4월 16, 2015
    10회 이상 방문함
    They have a nice selection of Kusmi teas, which are rarely sold in cafes!
  • Niffy S.사용자 이미지의 하트 아이콘
    Niffy Spector9월 30, 2013
    Best chocolate croissant ever. Light, flaky, perfect chocolate to dough ratio.
  • Simone J.사용자 이미지의 하트 아이콘
    Simone Jung12월 14, 2015
    The best is the raspberry croissant with almond cream. So good!
  • Daniel G.사용자 이미지의 하트 아이콘
    Daniel Grayson6월 16, 2017
    Service is fast - baked goods are pretty.
  • Victoria M.
    Victoria McNally7월 22, 2012
    5회 이상 방문함
    Best croissants in Manhattan, bar none. Their coffee and macarons are great, too, of course!
  • Serious Eats
    Serious Eats7월 30, 2013
    Some good croissants at this bakery along with other sophisticated French pastries.
  • Juan S.사용자 이미지의 하트 아이콘
    Juan Sarmiento3월 17, 2016
    Pastries are nice and it's a nice quiet spot close to WS
  • Anna H.
    Anna Houshangi3월 19, 2013
    5회 이상 방문함
    Lunch special totally worth it. 10 bucks for a sandwich, coffee, and dessert.
  • Grace M.사용자 이미지의 하트 아이콘
    Grace Ma2월 11, 2018
    chocolate croissant was a 4 out of 10 ... the starbucks croissants are better!!!
  • Sydney F.사용자 이미지의 하트 아이콘
    Sydney Friedman2월 8, 2015
    Mille feuilles are great- macarons also nice!
  • Arie W.
    Arie W8월 26, 2013
    Their French donut is heavy and oily, but still delicious. Nothing like a cronut though
  • Thomas M.사용자 이미지의 하트 아이콘
    Thomas Mo9월 3, 2014
    25회 이상 방문함
    If you go early in the morning they'll have free macaron samples!
  • Tracy S.사용자 이미지의 하트 아이콘
    Tracy Spetka10월 3, 2013
    25회 이상 방문함
    Do not leave here without trying either the almond or chocolate croissant.
  • Nate S.
    Nate S7월 8, 2011
    Friendly (French) staff and an open kitchen. One of the best patisseries in the nabe!
  • Summer B.
    Summer Bedard11월 14, 2011
    Fresh baked croissants are to die for. The iced lattes are also delicious.
  • Veronique V.
    Veronique V3월 28, 2013
    I think I finally found my go-to pain au chocolat. So delicious!
  • Erin K.
    Erin Kim1월 4, 2014
    Ask if they have any broken macaroons that you can have for free!
  • Sofia B.사용자 이미지의 하트 아이콘
    Sofia Burton8월 2, 2017
    The matcha latte and quiche are always good here
  • Sarah F. P.
    Sarah F. Parsons10월 24, 2013
    Great macarons, better then Bruno, and lovely Caramel cake..
  • Jasmine M.
    Jasmine Ma8월 8, 2016
    Homemade ice cream is pre-scooped into little cups. But it's really delicious.
  • James D.
    James Donadio3월 11, 2012
    The Groupon Now offer is $30 for 21 macarons, but they give you a coupon in-store to get the same deal for $27.
  • Winnie사용자 이미지의 하트 아이콘
    Winnie11월 3, 2015
    Delicious macarons and BB Detox tea
  • Frank R.사용자 이미지의 하트 아이콘
    Frank Rimalovski1월 27, 2016
    Go if you love macaroons and all things with almond paste in them!
  • Amy .
    Amy 🍦8월 8, 2011
    50회 이상 방문함
    Many varieties of almond croissants - strawberry/raspberry jam, chocolate, or simply almonds. All delicious.
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza3월 17, 2016
    10회 이상 방문함
    My favorite croissants in the city
  • Rachel W.
    Rachel W.3월 20, 2012
    Their chocolate croissant is my favorite in the city!
  • Bridget I.
    Bridget Isaia1월 16, 2013
    Great macarons! Raspberry, salted caramel, vanilla, espresso
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