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Millennium

Millennium

비건 및 채식 전문점$$$$
Rockridge, 오클랜드
저장
공유
8.2/10
399
평가
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  • Tips
    Sean G.
    "A bit on the pricy (비싼) side, but it's worth a splurge once in awhile!"(Tips 5개)
    Jamie M.
    "Try the 5-course tasting menu (테이스팅 메뉴) - 2 unique plates in each course."(Tips 4개)
    Barak
    "Hip place with amazing vegan food (채식주의 음식)."(Tips 10개)
    Kansinee A.
    "Bread pudding and almond chocolate cake (케이크) are amazing"(Tips 9개)
팁 및 리뷰 아이콘111 팁 및 리뷰
필터:
  • 채식주의 음식
  • 데이트 하기 좋음
  • 테이스팅 메뉴
  • 케이크
  • 최신 유행을 따름
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  • José A.사용자 이미지의 하트 아이콘
    José Ayala6월 25, 2018
    They changed location from downtown San Francisco. More casual style, but still great atmosphere. Amazing food, go for the tasting menu. Nice cocktails as well, but too small! Get a reservation.
  • John W.사용자 이미지의 하트 아이콘
    John W7월 15, 2015
    5회 이상 방문함
    Yes, it's all vegan. And tasty. Burmese red-lentil curry is creamy, hearty. Stiff cocktails like a Redwood Martini w/ redwood tips and Millennium Manhattan w/ infused rye (in large jars at the bar).
  • Steve E.사용자 이미지의 하트 아이콘
    Steve East7월 31, 2015
    Join one of their special dinners if you can, with wine pairings, of course! This is salad course of annual Farmers' Market Dinner.
  • Sabina B.사용자 이미지의 하트 아이콘
    Sabina B.12월 21, 2014
    Blown away by the amazing vegan cooking, I didn't miss meat one bit. Pricey but worth it - there's a reason it's often called the best vegan restaurant in the country. Stay yes to the bread, it's 💣.
  • Nikki
    Nikki5월 22, 2022
    10회 이상 방문함
    Amazing flavor profiles for plant based! You can't go wrong with anything you order here. It's my favorite place for special occasions.
  • Kalyn K.
    Kalyn Keir7월 29, 2014
    Get the fried trumpet king mushrooms with Ponzu sauce as a starter. Amazing. I'm not a vegan but this place was delicious and ambience is great.
  • Alex G.사용자 이미지의 하트 아이콘
    Alex Garcia12월 17, 2014
    Just a word to describe the 5 courses menu: feast. Totally worth the more than probably excessive amount of food, because you'll taste a great range of flavors and textures. Chapeau!
  • SFist
    SFist8월 3, 2014
    This fine-dining establishment hits the jackpot with endless options for vegan eaters, like the crusted king trumpet mushrooms with arborio rice and coriander seed dredge, and citrus-yuzu ponzu. 자세히 보기
  • Anton S.사용자 이미지의 하트 아이콘
    Anton Shuster10월 11, 2015
    Crusted mushrooms continue to be dopehouse. They had a BBQ-y tempeh dish that was awesome as well. All the desserts are great, especially the strawberry shortcake.
  • VegNews Magazine
    VegNews Magazine9월 14, 2012
    This vegan fine-dining mecca's annual Southern Comfort night is a must. For one night a year, roulades and soufflés take a back seat to burger bars, deep-fried pickles, and ice cream sundaes.
  • Rebecca A.사용자 이미지의 하트 아이콘
    Rebecca Allen8월 15, 2017
    Always a great spot for a special dinner. Creative menu, sexy interiors. I'd say it's up there with the nicest vegan restaurants in the world.
  • Whitney L.
    Whitney Lauritsen7월 15, 2012
    5회 이상 방문함
    My favorite item on the menu is hands down the fried oyster mushrooms. I also love the cocktails and digestive elixir. You really can't go wrong ordering anything else on the menu either
  • Dale T.
    Dale Tegman10월 30, 2011
    The best chef-driven vegan restaurant in San Francisco. One of the best in the world. The mushroom feast in the fall is worth reserving a table for.
  • Alex M.사용자 이미지의 하트 아이콘
    Alex Martin12월 10, 2018
    Oyster mushrooms, Brussel sprouts and Tamal environment and service was great. No need for reservations can sit at the community table
  • Rob. A.
    Rob. Arr5월 19, 2016
    Confirm the menu, particularly on a holiday (Mother's Day). What was listed & what was offered was quite different (& not very kid-friendly)
  • Best of
    Best of8월 4, 2014
    Millennium is the go-to vegan place in SF. Try the Smoked Tempeh and wash it down with glass of wine. 자세히 보기
  • Sarah K.사용자 이미지의 하트 아이콘
    Sarah Kmonk7월 24, 2016
    Maple black pepper glazed tempeh - so many flavors and the texture was incredible.
  • Robert C.
    Robert Cole7월 25, 2011
    I highly recommend the Brick Pastry Roulade. One of the best dishes I have had in recent memory. Thinking it would be a great choice for someone who is not very familiar with vegan cuisine 자세히 보기
  • Nick G.
    Nick Greif6월 28, 2012
    Perhaps the best vegan restaurant on the western seaboard. The food is incredible from start to finish and a Foursquare check-in scores you a free dessert. ($40-70)
  • Brett L.사용자 이미지의 하트 아이콘
    Brett Lider3월 25, 2013
    10회 이상 방문함
    The Crackerjack is a great peanut and vanilla infused bourbon cocktail. And order it without agave syrup for a boozier palette.
  • Pam ☕️ O.사용자 이미지의 하트 아이콘
    Pam ☕️ O8월 8, 2016
    Worth BARTing over from San Francisco to enjoy the crusted mushrooms.
  • Oded O.
    Oded Ouaknine8월 10, 2014
    The English pea volcano rice cake is probably the best vegan dish I ever had
  • Nate R.사용자 이미지의 하트 아이콘
    Nate Raubenheimer7월 5, 2014
    Amazing. The jerk tempeh is a winner along with the chocolate almond layer cake.
  • Ben S.
    Ben Spencer5월 2, 2014
    Excellent food but pricey, and the portions were smaller than hoped for. Vegetarian food being less calorie-dense, cordon bleu serving sizes don't really suit this menu.
  • Kevin L.
    Kevin Lippert1월 18, 2013
    Best vegan/vegetarian restaurant in the U.S. that I know. 5 stars, and always blows away my meat-eating friends, too.
  • Barak
    Barak9월 16, 2014
    Fantastic restaurant. Ordered the Forbidden Black Rice Cake as entree. Hip place with amazing vegan food.
  • Jesse A.사용자 이미지의 하트 아이콘
    Jesse Atkinson8월 31, 2014
    5회 이상 방문함
    My favorite restaurant in San Francisco. Must visit if you're vegetarian. A little pricey though.
  • Anne S.
    Anne Simonson6월 21, 2010
    5회 이상 방문함
    If you can't get a reservation, try eating at the bar. It's the same stellar menu, but you get to chat with the bar tender and watch him/her make the drinks, which is fun.
  • Dan F.사용자 이미지의 하트 아이콘
    Dan Fleischer2월 17, 2015
    Excellent and creative vegan food. Went for my birthday and can't wait to return
  • Tony H.사용자 이미지의 하트 아이콘
    Tony Hobbs3월 27, 2016
    They do an amazing tempeh! Everything is made in-house from scratch.
  • Sean G.
    Sean G1월 25, 2012
    Fancy, vegan fine dining at it's best. A bit on the pricy side, but it's worth a splurge once in awhile!
  • Jamie M.
    Jamie McGurk12월 2, 2012
    Try the 5-course tasting menu - 2 unique plates in each course. Fantastic!
  • Stella N.사용자 이미지의 하트 아이콘
    Stella Novena4월 26, 2017
    The symphony of taste! Try the stuffed potato! 💚
  • Diane T.
    Try the Edamame Cakes - with lots of mushrooms and figs and bok choy and ginger: nommmm @pfinette
  • Crystal G.
    Crystal Gary5월 11, 2013
    You must get whatever crusted mushroom appetizer they have on the menu, you will not be dissapointed.
  • Dave Z.사용자 이미지의 하트 아이콘
    Dave Zhou7월 15, 2015
    5회 이상 방문함
    Cocktails, curry, large portions of vegan deliciousness
  • mindy t.
    mindy theroux6월 20, 2011
    here from massachusetts to return to Millenium for taste fun. We have eaten our way through San francisco. Most excited about the oyster mushrooms and dessert.
  • Tim P.사용자 이미지의 하트 아이콘
    Tim Pursell8월 6, 2014
    Terrific vegan haute cuisine and good wine list too.
  • Diego R.
    Diego Rufo3월 24, 2011
    You will need a reservation for weekend and weekday dinners. Through the website you can make online reservations. 자세히 보기
  • Koji P.
    Koji Pereira6월 11, 2011
    5회 이상 방문함
    One of the best vegan restaurants around the world. Gourmet like, expensive, but worth your money.
  • Caroline D.사용자 이미지의 하트 아이콘
    Caroline Duffy5월 18, 2014
    Yummy and inventive. Bread at the beginning is pretty low quality
  • ReShon A.
    ReShon Anderson8월 20, 2011
    OMG this food is friggin' delicious!! Had a yummy tempeh dish and an *amazing* peach cornmeal cake dessert.
  • Brett L.사용자 이미지의 하트 아이콘
    Brett Lider4월 2, 2011
    10회 이상 방문함
    If the salted lemon-line ice cream is on the menu, order it. It's like a tasteful frozen margarita without the booze.
  • Kyle M.
    Kyle Moncelle3월 5, 2012
    10회 이상 방문함
    Everything is delicious!! Be sure to try a house-infused cocktail and definitely save room for dessert.
  • David B.사용자 이미지의 하트 아이콘
    David Blanke8월 14, 2014
    Get tempeh dish. Extremely excellent and sizable.
  • Leanne V.
    Leanne Vanderbyl7월 15, 2011
    Food is decent, ambiance is lackluster. If you're looking for really great vegan fare, opt instead for Gracias Madre or Oakland's Souley Vegan for half the cost.
  • Oz L.
    Oz Lubling4월 28, 2010
    Excellent Vegetarian cuisine. The $40 pre-fixe is a great deal. The best dish on the menu is the polenta cake.
  • Mary A.
    Mary A-K8월 9, 2010
    5회 이상 방문함
    the bar is the best place to sit! Make sure you get there on sundays for the best veggie burger and beer deal!
  • Josh H.사용자 이미지의 하트 아이콘
    Josh Hyatt2월 7, 2012
    5회 이상 방문함
    Everything is so delicious. I love the pumpkin tamale the most. Yummmm!
  • Markus B.
    Markus Beele4월 21, 2013
    Sehr gutes veganes/vegetarisches Restaurant und superfriendly! Must in SF!
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