Mission Cantina

Mission Cantina

(현재 폐점)
멕시코 음식점$$$$
Lower East Side, 뉴욕
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  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Cerda7월 31, 2014
    The fish tacos were delicious, but the service was hideous. 4 tables left during our 45-min dinner, due to neglectful staff.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Masefield11월 1, 2014
    Loved the salmon tacos and cool waitstaff. Beware: the dishes are small but very filling. Order as you go.
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu1월 12, 2015
    Come here for 11:30 for the Vietnamese breakfast! I'd never think that chicken pho for breakfast could be so satisfying.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge6월 24, 2015
    The best burritos in NYC are back!! Before 6 PM only. Whatever the daily selection is, get it!!
  • Talisa C.사용자 이미지의 하트 아이콘
    Talisa Chang8월 29, 2014
    We had the scallop ceviche, lamb chorizo creamed masa, with uni and chicken wings. All were v tasty.
  • Ray L.
    Ray Lin5월 21, 2015
    The Mexican sister of Mission Chinese is much pricier than expected, but very delicious. Reserve on OpenTable.
  • Kika G.
    Kika G2월 22, 2014
    Tacos are great but don't miss the scallop and veal heart ceviche. Sounds crazy but it's worth it!
  • Rory P.
    Rory Parness3월 21, 2014
    Take a friend for lunch (no crowds) and order the wings and 4 different tacos, share and enjoy.
  • Daren R.
    Daren R1월 28, 2014
    the alambres tacos are orgasmic and the spicy peanuts are what's good. fela kuti in the background was a bonus. 👍
  • Public House W.
    Public House Wine9월 3, 2014
    The weirdest tacos you'll ever come across, and we mean that as a compliment. Try one of each, and wash 'em down with micheladas.
  • Geoffroy B.
    Geoffroy Bablon2월 24, 2014
    The burritos are only for delivery. But that's okay, the tacos are delicious too. And the horchata looks mighty good.
  • Kate F.
    Kate Furman1월 11, 2016
    There are 3 versions of the Chinese Burrito special - ask which one they have that day before you order.
  • Kevin C.
    Kevin Chupka11월 22, 2013
    The wings, shrimp and butterfish ceviche, lamb taco and beef taco were all fantastic!!!
  • Ranjan R.사용자 이미지의 하트 아이콘
    Ranjan Roy9월 13, 2014
    Half chicken was ridonk. Mushroom taco and charred corn as well.
  • Jerlissa P.사용자 이미지의 하트 아이콘
    Jerlissa Paulino3월 26, 2016
    5회 이상 방문함
    The new fish burrito is to die for!!! Love everything and everyone here!!
  • Peter C.
    Peter Cortez3월 8, 2014
    Lots of pretty good stuff here, but the best of the best are the Lamb and skate tacos.
  • Pam B.
    Pam B.3월 19, 2014
    Recommended by NYMag: chicken wings, fresh guacamole, ceviches, lamb shoulder, fried chicken
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge4월 29, 2015
    The new chile relleno is great: the cheese and pumpkin filling blend for creamy deliciousness with slightly less guilt
  • Danielle L.
    Danielle Landau10월 13, 2014
    2nd time here, not nearly as good as the 1st time. Heavily Asian inspired menu...not great when you're craving mexican food.
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Spector2월 15, 2015
    Danny Bowien gets it - amazing burritos, great atmosphere and devastatingly cool.
  • Andrew
    Andrew8월 15, 2014
    Try the side of corn with mayonnaise - sounds crazy but it's addictively tasty
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge9월 21, 2015
    Current special: Fuku chicken wrap with chicharones from Russ and Daughters. Hope ur hungry
  • Garett P.
    Garett Press8월 15, 2014
    Fried jalapeño taco is something special, and that's coming from a full on carnivore.
  • Village Voice
    Village Voice10월 2, 2014
    Burritos stuffed with guac and french fries? Yes, your 2am dreams can come true. 자세히 보기
  • Andy R.
    Andy Rosenberg2월 21, 2014
    The burrito hype is legit. Start out with a carnitas. Possibly my new favorite burrito in NYC.
  • Edward R.
    Edward Rodriguez10월 1, 2014
    Burritos are gooood. You should make a res for dinner on the weekend.
  • Tian X.
    Tian Xie2월 26, 2015
    Scallop sashimi/ceviche is unique, amazing and a must.
  • Kimberely C.
    Kimberely Cheng1월 17, 2014
    Make a reservation at least two weeks in advance. We have now been waiting 1.5 hours. Management has been nice though.
  • Whitney F.
    Whitney Fishman2월 28, 2016
    Go for the soft serve & fries (yep that's a real dish) and the fried rice.
  • rahul d.사용자 이미지의 하트 아이콘
    rahul d9월 9, 2014
    Great tacos, get them super
  • Nisha L.사용자 이미지의 하트 아이콘
    Nisha L3월 7, 2014
    The fried bread with radish and cheese is so tasty....I wanted two.
  • Sarah M.사용자 이미지의 하트 아이콘
    Sarah Maguire9월 6, 2014
    Don't debate, order the corn side dish you won't regret it. However, the cocktails and tacos are so-so.
  • Vivian L.사용자 이미지의 하트 아이콘
    Vivian Labit3월 14, 2015
    The food is extremely delicious have no complaints what's so ever. The margaritas are amazingly delicious.
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang12월 5, 2013
    5회 이상 방문함
    Eat the chicken and save space for the tacos. All the tacos.
  • Jeremy F.사용자 이미지의 하트 아이콘
    Jeremy Fisher11월 27, 2013
    5회 이상 방문함
    The roast chicken here is the best chicken dish since The Nomad's chicken dish. Fact
  • Madm F.사용자 이미지의 하트 아이콘
    Madm Fia10월 22, 2014
    Nice lighting and decor. Good food. I like the ginger juice drink.
  • Kira F.
    Kira Fisher12월 24, 2013
    best taco is chicken wing and octopus, every other one is pretty standard
  • Pueblo Viejo Tequila
    Pueblo Viejo Tequila12월 21, 2016
    Reflect your inner self in a cocktail mixed with Pueblo Viejo. Ask the bartender of Mission Cantina to make a Tequila Sunrise for you.
  • Jeremy F.사용자 이미지의 하트 아이콘
    Jeremy Fisher11월 27, 2013
    5회 이상 방문함
    Alambres taco, pumpkin taco, scallop and beef heart ceviche
  • C H.사용자 이미지의 하트 아이콘
    C Holland3월 27, 2014
    The micheladas are very spicy - the spiciest I've had anywhere.
  • Kate F.
    Kate Furman11월 19, 2015
    The Chinese burrito hype is real. Get it, no regrets.
  • Dina R.사용자 이미지의 하트 아이콘
    Dina Rughani1월 28, 2015
    This is for the vietnamese breakfast: order the lamb pho and vietnamese coffee
  • Adele B.사용자 이미지의 하트 아이콘
    Adele Blanco11월 27, 2014
    Creamed spinach taco, jalapeño taco - excellent choices
  • Vivienne G.사용자 이미지의 하트 아이콘
    Vivienne Gucwa9월 2, 2014
    Delivery: abysmal. Order was 30 min late. Called: person said delivery guy was carrying several orders for 1/2 hour. Waited another 20 min. Got it. Order was wrong. Sigh. Food meh, awful service.
  • Harry D.사용자 이미지의 하트 아이콘
    Harry Davis9월 15, 2015
    fried chicken burrito only available at brunch or through takeout
  • Leah H.사용자 이미지의 하트 아이콘
    Leah Hammerschlag9월 6, 2014
    Poor service- inattentive, eye-rolling waiters. Would have ordered the half chicken if they hadn't given me the check! Food was good, but not worth the hype. Wings are INSANELY spicy, and I like spice
  • Kevin G.사용자 이미지의 하트 아이콘
    Kevin Grant11월 16, 2016
    Atmosphere good, food decent, price sucks, 18 bucks for a decent burrito is a lot. The guacamole was real good, but not nearly enough.
  • Harry D.사용자 이미지의 하트 아이콘
    Harry Davis6월 23, 2015
    lamb tacos - braised, shredded, and left to blister in lamb fat
  • Andrew F.사용자 이미지의 하트 아이콘
    Andrew Furman1월 8, 2016
    Chinese special burrito is awesome. Crunchwrap too
  • Adam B.사용자 이미지의 하트 아이콘
    Adam Bard7월 6, 2014
    Definite Shawarma thing going on with the lamb burrito. Tasty.
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