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Mitzo

Mitzo

(현재 폐점)
Cantonese 음식점칵테일 바
Orchard Road, 싱가포르
저장
공유
팁 및 리뷰 아이콘25 팁 및 리뷰
사용자 아이콘
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  • Ting사용자 이미지의 하트 아이콘
    Ting5월 6, 2018
    Their a-la-carte weekend brunch ($68++) is a fun affair especially if you top up $60++ to enjoy the free flow of champagne, fancy cocktails, wines and beer.
  • Cheen T.
    Cheen The Curious12월 8, 2019
    Enjoyed their weekend brunch menu. $68 for all-you-can-eat Chinese food, with bamboo clams, lobster & abalone options limited to 1 serving per diner. Topped up $60 for free-flow alcohol👍🏼
  • Cheen T.
    Cheen The Curious12월 8, 2019
    Of the many Asian-influenced cocktails we sampled, we enjoyed Empress Sour (cognac-based) & Oriental Julep (bourbon-based)
  • Sonia D.
    Sonia De Mello3월 4, 2017
    SO good, super cool and inventive too. Love the setting as it differs a lot from typical chinese restaurants in Singapore.
  • Vincent T.사용자 이미지의 하트 아이콘
    Vincent Tan10월 17, 2015
    Excellent ambience and extraordinary service. Tried the tasting menu, decent food but food was served too quickly between courses. Otherwise, decent spot for a quiet dinner.
  • Cheen T.
    Cheen The Curious12월 8, 2019
    Lobster with minced pork & soya milk congee is extremely flavourful & the congee smooth
  • わに た.
    グランドパークオーチャードホテルのレストランバー兼朝食会場。朝食ビュッフェでは名物のカヤトーストのほか、キムチもあり美味しいです。Restrant Bar and Breakfast Place of Grand Park Orchard. Breakfast Buffet, you can choose various menu, Kaya Toast, Kimchi and so on.
  • Cheen T.
    Cheen The Curious12월 8, 2019
    Their version of margarita, Jalisco Heat, had a strong hint of chilli. Nice 👍🏼
  • Cheen T.
    Cheen The Curious12월 8, 2019
    'Siew mai' is shrimp & pork dumpling, under their dimsum menu. Aromatic
  • Cheen T.
    Cheen The Curious12월 8, 2019
    Crispy duck roll is coated with orange sauce. Nice!👍🏼
  • Cheen T.
    Cheen The Curious12월 8, 2019
    Fried Chinese yam with truffle scallops and celery. Aromatic!
  • Genevieve H.
    Genevieve Ho7월 14, 2016
    Go for the avocado cream dessert. Great variation to typical Chinese desserts
  • Cheen T.
    Cheen The Curious12월 8, 2019
    Deep-fried chocolate liqueur dumpling is seriously alcoholic!
  • Cheen T.
    Cheen The Curious12월 8, 2019
    Seaweed fried rice w salmon bit was a table favourite
  • Cheen T.
    Cheen The Curious12월 10, 2019
    Left: stir-fried abalone with XO sauce. Right: braised abalone with tofu
  • Cheen T.
    Cheen The Curious12월 8, 2019
    The Hokkaido milk cheese tart is extremely light yet creamy!
  • Cheen T.
    Cheen The Curious12월 8, 2019
    Deep-fried crispy fish skin w spicy seaweed goes well w cocktails👍🏼
  • Cheen T.
    Cheen The Curious12월 10, 2019
    Escargot cheese puff was interestingly savoury👍🏼
  • Y Y.사용자 이미지의 하트 아이콘
    Y Y3월 10, 2018
    Charsiew and dimsum is rubbish. Truffle duck is damn good though!
  • Mark H.사용자 이미지의 하트 아이콘
    Mark Huang1월 19, 2018
    They serve a really interesting version of Mojito. Citrusy with a bit of cinnamon
  • JK
    JK4월 7, 2022
    Mitzo is one of the winners of the World Luxury Restaurant Awards
  • En Wee사용자 이미지의 하트 아이콘
    En Wee1월 27, 2017
    Nice decor and food good
  • Sonia D.
    Sonia De Mello1월 8, 2016
    Must get the barbecue pork
  • CLR ..
    CLR .7월 29, 2015
    It is clear that this is a bar, not a breakfast spot. Breakfast is super mediocre, if not terrible.
  • Helen C.사용자 이미지의 하트 아이콘
    Helen C6월 21, 2017
    Food is salty and oily.
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