MIUSA Wine Bar

MIUSA Wine Bar

(현재 폐점)
미국 음식점와인 바$$$$
Williamsburg, 브루클린
저장
공유
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  • Leemor Y.
    Leemor Yuravlivker7월 27, 2015
    So much food!! We ordered the veggy burger and sea eggs and we're not disappointed. Bloody Mary is nothing to brag about, but the roof patio in the back rocks!
  • Danielle C.사용자 이미지의 하트 아이콘
    Danielle Carrick2월 7, 2015
    Perfect spot for a date or to meet up with friends. The decor is cozy and chic and the staff are perfectly Italian.
  • Trista K.사용자 이미지의 하트 아이콘
    Trista Kempa8월 16, 2015
    Place was dead. Really nice inside and cool outdoor patio on the roof that you need to take a spiral staircase up to. Seems probably against code but oh well. Food was expensive but really good.
  • Holly D.사용자 이미지의 하트 아이콘
    Holly Dowell9월 15, 2016
    The cheese board is always great. Service is always a little quirky, but there's never a wait and all the food is very, very good.
  • Giada G.
    Giada Gao12월 21, 2014
    I stop by just to have a drink on a cold raining day few days ago and I end up having a delicious dinner!!!
  • Jeff P.사용자 이미지의 하트 아이콘
    Jeff Petriello7월 6, 2015
    The Wild Eggs make for an insanely tasty brunch. Add some vodka in your wine spritzer and never let go of Saturday.
  • Kendra B.
    Kendra Borowski3월 11, 2017
    Lazy service, mediocre food, cash only and drafty windows. Don't bother. Way too many other amazing restaurants in this neighborhood to waste your time and money here.
  • Giovanni D.사용자 이미지의 하트 아이콘
    Giovanni D'Palma8월 15, 2015
    While having a roof space is nice, the narrow spiral staircases makes it a challenge to get to. Definitely not for everyone.
  • Danielle C.사용자 이미지의 하트 아이콘
    Danielle Carrick2월 7, 2015
    Tell the staff what kind of wine you like and let them offer a recommendation.
  • Chamel R.사용자 이미지의 하트 아이콘
    Chamel Robertson2월 26, 2015
    The Chicken Liver is a must try.
  • Diego M.사용자 이미지의 하트 아이콘
    Diego Medinaceli12월 10, 2014
    Nice and cool new place in Williamsburgh.
  • Eric L.사용자 이미지의 하트 아이콘
    Eric Lanehart12월 6, 2014
    Super friendly service & a nice vibe on a rainy Friday night. Food was really good and reasonable; $9/10 plates. Short ribs cooked for 42 hours! Smoked ricotta gnudi w/ sage really hit the spot.
  • Maria C.사용자 이미지의 하트 아이콘
    Maria Centi6월 9, 2015
    Fantastic food, Service, music! A great enviornment! The food is impressive, an international menù with a full american selection of Wine, beer and cocktails! The terrace is great ad well!
  • Giada G.
    Giada Gao12월 24, 2014
    Weekend brunch❤️
  • Justin D.사용자 이미지의 하트 아이콘
    Justin Dickinson1월 15, 2015
    Great new spot in the hood.
  • Ana P.사용자 이미지의 하트 아이콘
    Ana Patricia11월 21, 2015
    Food is real nice, everything tasted fresh! They've great veggie dishes, pasta dishes, and cheeses. Plus a happy hour on the weekends during dinner service!!
  • Massimiliano B.사용자 이미지의 하트 아이콘
    Massimiliano Bertozzi5월 10, 2016
    10회 이상 방문함
    There's no tip but enjoy whatever you choose from the menu and super friendly service. My picks are tuna steak and burrata. Great choice of wine.
  • Matthew M.사용자 이미지의 하트 아이콘
    Matthew Misbin7월 29, 2015
    Homade "pici" pasta, amberjack belly tartare, and the spicy octopus panzanella are out of this world
  • C M.사용자 이미지의 하트 아이콘
    C M3월 24, 2015
    Amazing, great food, good wine, intimate/romantic space and friendly service.
  • B D.사용자 이미지의 하트 아이콘
    B D2월 11, 2015
    Awesome service and food!
  • Annelie H.사용자 이미지의 하트 아이콘
    Annelie Hakansson12월 30, 2014
    great place
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