Chicago(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
132 사진 개
Marissa
2월 18, 2017
Marissa
2월 18, 2017
Austin G.
1월 19, 2017
Michael C.
7월 22, 2016
Daniel R.
4월 28, 2016
Alison
3월 20, 2016
Ryan M.
2월 7, 2016
Everything was incredible and the service was impeccable. their attention to detail was really impressive. 9.5/10, would go back. Ordered crudo, whitefish/lobster, seared tuna, pumpkin soup, kale, etc
Karima
2월 3, 2016
Alx V.
1월 24, 2016
SAuuuD
9월 11, 2015
Matt w.
12월 18, 2014
Nicole Marie
5월 19, 2013
Cathy C.
7월 30, 2013
Allie W.
3월 11, 2012
Joe D.
8월 8, 2011
dj hammurabi
11월 24, 2012
Noah M.
3월 17, 2013
Grace Y.
3월 10, 2012
Nick J.
9월 1, 2012
@chowbelle
3월 14, 2013
Craig C.
8월 10, 2013
Trevor B.
3월 17, 2013
Benz M.
11월 24, 2012
Chris V.
10월 10, 2012
ᴡ O.
9월 11, 2013
In Vitis Veritas
4월 29, 2013
Rick I.
1월 13, 2013
Allie W.
3월 11, 2012
Table H.
8월 29, 2012
Ali F.
5월 20, 2012
Wil R.
8월 10, 2012
Benz M.
11월 24, 2012
William J.
5월 21, 2013
Nadia P.
4월 6, 2013
Cammy B.
3월 19, 2013
Rick I.
8월 18, 2013
Emerson C.
11월 18, 2011
Jenny L.
6월 30, 2013
Table H.
8월 29, 2012
Chef Erick Williams’ creative American cuisine never fails to impress, whether you order a la carte or tasting menu — even the simple bar bites menu is thoughtful.
Chicago Tribune
1월 6, 2017
In the crudo at MK in Chicago, the daily catch of fresh seafood is drizzled with lemon Agrumato oil, and ingredients like blistered shishito peppers, seasonal apples or torpedo onion dust.
Reserve
3월 17, 2016
Jeremy P.
6월 3, 2015
Aqua J.
10월 25, 2014
Scott K.
8월 10, 2014
Scott K.
8월 10, 2014
Thalia R.
8월 6, 2014
Axelle S.
7월 30, 2014
Hello K.
6월 28, 2014
Darrin T.
6월 24, 2014
Geoff R.
5월 15, 2014
Amy S.
4월 28, 2014
사진 더 보기
mk is a casual fine dining restaurant featuring seasonal contemporary American cuisine with French and Italian influences.
영구적 폐쇄 (더 보기)
- 월–목, 일
- 오후 5:30–오후 9:30
- 금–토
- 오후 5:30–오후 10:00
(312) 482-9179
특징
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예
신용카드
예 (American Express 및 MasterCard 포함)
야외 좌석
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음식 및 음료
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와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 8.7
"Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!"
Jon B. - 9.3
"French Toast is fab and the molasses sauce it comes with is super unique. Have this come out second and share it. GOOD STUFF."
L Hess - 8.4
"Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic."
Bobby Kennedy
mk The Restaurant 방문 후 사람들이 가고 싶어하는 장소
- 7.9
"Pricey but good atmosphere and amazing service. Get the garlic frites with truffle butter. So good and perfect for two people paired obviously with champagne."
Pablo Vladimir - 9.1
"Fave dishes thus far: the orecchiette and definitely the brussel sprouts!"
Angela So - 8.2
"Make sure to talk to your bartenders here, they are amazingly friendly and know a ton about beer. Ask them to pick something for you. Prepare to be educated."
John Morrison
리스트 127개에 나타남
만든 사람 Kevin Triskett
80개 항목 • 13명의 팔로워
만든 사람 Deirdre
156개 항목 • 85명의 팔로워
100 best things we ate and drank in 2013
만든 사람 Time Out Chicago
91개 항목 • 255명의 팔로워