Chicago(으)로 여행을 떠날 예정이신가요?
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Epicurious 및 Time Out Chicago의 전문가가 이 장소를 추천합니다.
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Karima2월 3, 2016Everything was incredible and the service was impeccable. their attention to detail was really impressive. 9.5/10, would go back. Ordered crudo, whitefish/lobster, seared tuna, pumpkin soup, kale, etc
Raed Mansour8월 10, 2014You pay a price for service, which was phenomenal! Celebrating a special occasion? They go out of their way to make it memorable. Must try the fried olives stuffed with chorizo. Wine list is huge.
Michael Sheehan10월 27, 2012Tuna was really good. We had a private table upstairs and had a group of 10. Jesus was our server and he was the best. Butternut squash ravioli was delicious. That's a guaranteed hit.
Charmin6월 20, 2015The whitefish with poached lobster is outstanding! The service was top notch they even helped my boyfriend surprise me with a proposal. Will definitely return!
Chicago Tribune1월 6, 2017Chef Erick Williams’ creative American cuisine never fails to impress, whether you order a la carte or tasting menu — even the simple bar bites menu is thoughtful. 자세히 보기
Fernando Covas8월 18, 2014Exceptional food and meticulously diligent and friendly service. Try their changing preparations of grilled octopus and veal chops.
Gilt City3월 10, 2011A five-time James Beard Award nominee, Chef Kornick has been lighting up Chicago’s dining circuit since 1993. Try the lobster bisque: creamy and cognac-infused, with a decadent sprinkling of saffron.
Epicurious8월 24, 2010Like the food, the stylish bi-level dining room achieves a balance between elegant and easygoing. Make sure to save room for dessert - pastry chef Kate Neumann is sure to be a rising star.
Nick Juan11월 11, 2014Make sure to meet Chris the Waiter and Neko Harris the bartender because they'll make you feel right at home. The S'more dessert and Bison entree are a must...
Kristi Tan5월 20, 2013Sit upstairs overlooking the first floor. Get the kale salad and chocolate cake!
Nydia Valenzuela12월 25, 2013The service is more than perfect. Please try the desserts. My favorite was one of cinammon and coffee ice cream.
The Culinary Institute of America12월 13, 2012With his decadent and artful creations, Chef Michael Kornick is a master of his craft. Follow in his footsteps at The Culinary Institute of America and master your own. 자세히 보기
Chicago magazine5월 7, 2012Topflight foie gras and crisp truffle frites are both gimmes at this lofty spot, but even a humble carrot-cumin soup is a stunning victory. Order the Pineapple Express for dessert. 자세히 보기
Janice Li7월 18, 2011Amazing meal... Def get whitefish/lobster, salmon, octopus and tarter apps, and two bananas dessert (must). Ask for Armando as server
Nora K5월 15, 2013I'd eat the endive salad all day every day if I could! Whitefish/lobster was alright, but dessert rescued the meal!
Dave Czernicki1월 23, 2013Sounds gluttonous, but get an extra order of truffle cream with your fries - you'll be glad you did.
Charles B9월 21, 2011great modern american food. little pricey, but worth it. location kind of sucks though. worth the trip.
Julia Park9월 29, 2013This place is a bit overrated. The service is great, but the food is just decent. You can definitely take your $$ and go somewhere else. I would go back only if I was already around the neighborhood.
Andre Garrigo11월 6, 2010Corned Lobster-Bisque is a must! The corn is seasonal tho. Very rare, very good. "A must have if the have!"
Kelly Kniewel11월 3, 2010order a glass of Domain Berrien Cab Franc Ice Wine with dessert. Heaven in a glass. You'll want to bathe in it
ZAGAT2월 5, 2010Try the “cake and shake,” a slice of layered buttermilk chocolate cake paired with a vanilla malted milkshake served in a double shot glass.
Time Out Chicago12월 20, 2013The olives at mk are one of the 100 best things we ate this year. 자세히 보기
Catherine Ernst (Warren)1월 1, 2011Get the Lobster Salad! So good and they put a lot of lobster in it :)
Antoine Jennings7월 15, 2010The salmon is great. The chef cooked it to my preference and the bartender makes great cocktails. I'll be back.
Marcelo Toledo11월 5, 2010They have got one of the bests. Sauvignon blancs on earth... Claude bay from New Zealand
DocTomDotCom @soundentistry11월 26, 2011The MK Anniversary CockTail is a refreshing grapefruity way to begin the festivities!
Joyce May5월 30, 2010Had a perfectly grilled whitefish and poached lobster over a bed of mushroom and gai-lan, served with a red curry broth. Tasting this concoction of various flavors and texture sent me to heaven.
132 사진 개
mk is a casual fine dining restaurant featuring seasonal contemporary American cuisine with French and Italian influences.
영구적 폐쇄 (더 보기)
- 월–목, 일
- 오후 5:30–오후 9:30
- 금–토
- 오후 5:30–오후 10:00
(312) 482-9179
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