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J Penn: $10 pot & Parma lunch in the public bar Monday-Friday. Great Value

Andrew Horton: Robarta espresso martini is amazing.

Jarrod Mcneil: Always check in n get ur 5% discount

aneedee: Get steak tartare for entree and the oh so succulent duck for main.. Great combo!

Adam Paterson: Go the dinner pack. Fills u up and doesn't leave you're pocket empty

J Penn: Chips can be occasionally undercooked. You may be within your rights to ask for them to be a little crispier if you experience the same dilemma

Natasha Sage: $2 off your frozen yoghurt toppings if you show them your check in

Andrew Lauterstein: Breakfast special - Spanish style eggs w Chroizo + coffee- $14.50. Good value. Eggs good. Ordinary coffee again proves barrista is more important than equipment used (synesso)

Andrew Lauterstein: Friday 6-7pm $1 Oysters. A++. Get onboard.

J Penn: Have a few VBs on Tin Hill whilst watching the Rosellas have a win!

Andrew Knowles: The hunter with an egg is the best breakfast I've had to date

Sophie T: Quite possibly the best breakfast I've ever eaten

Lucas Vaughan: $5.00 for a flat white and espresso. In house only

J Penn: Great range of snacks & sweets available at the counter. Raspberry Tart or Croissant is usually the most appealing

J Penn: Small but good Sunday Yum Cha range. Ginger Prawn Dumplings are probably the pick of the bunch

Adam Paterson: The garlic mayo on the chips is sensational

Natasha Sage: Good for a quick, cheap bite. But give the pad thai a miss.

Adam Paterson: The chairs are awesome. Give them a go

Michael Lauterstein: Rival to crossways in the cheap all you can eat veg market. Extremely friendly owners!

aneedee: The steamed chicken with Chinese wine sauce is something else. Ask for chilli oil if you like it spicy.. Comes with a bowl of rice, All at $10

Dinnia J.: Roast duck rice paper rolls are amazing

Andrew Lauterstein: Avoid the shared appetizers. Tasty but lacking in size compared to the main meals. Sharing mains is better option.