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Sarah Telling: Love the staff here, they know their movies! Ben and jerry's is sold here

Sarah Telling: It's good but its got nothing on Thai Saffron (Church Street, Brighton)

Pippin Ellis: Food is great. Service is sluggish. Recommend the warm chicken salad and banana smoothie

Chris Graham: Ripper Parma and hot staff. Recommend highly

AskMen: Sustainable seafood with a typically Italian twist. The lower level of the loft is loose & personal, crafted for a casual bite or drink, while the upper level offers a more formal dining experience. 자세히 보기

Shane Alchin: Try to avoid walking past the Mayors cubicle, he'll only bail ya up with a question.

Chris Graham: $12 pizza & beer combo for the win

aneedee: 20 skewers per person should be ample. Ask the staff to not dip the skewers in the sauce before grilling & to separate the "bumbu kecap manis" & the skewers upon serving.

Cameron Stewart: Try to avoid the half time rush when the st bedes ones are playing. Plan ahead.

Mil B: Hewitt Burrito is a must have. And the fishbowl margaritas will knock you out!

Natasha Sage: Staff love a laugh & if you're lucky you might even get your photo on the infamous wall.

Sarah Eldred: Very good range of dipping sauces

Mike Lawler: They are more than happy to do all dishes with no rice or noodles but with more veg and meat. A good choice

Mike Lawler: The chorizo omelet is a great choice for breakfast or lunch.

Lucas Vaughan: Great food. But be prepared to line up more than 10 deep to place an order at lunch

Lucas Vaughan: $2.50 for a cream cheese bagel

Lucas Vaughan: Awesome $10 pasta specials for lunch. All made fresh

Robert Pascoe: Turn on the heater in winter to avoid dying of hypothermia

Linda Nguyen: Massaman curry is a must, as is the layered jelly dessert. Delicious!

Joseph Caserta: Great food, great service, amazing vibe!

Adam Paterson: Half chicken. Can't beat it!

Andrew Horton: Bento box A is great. Very large serving.

Pippin Ellis: Watch out for Chico. She jumps

Chris Graham: Ask for extra sauce to cover dipping for your garlic naan

Chris Graham: Do a class with Daniel Schmidt. Warning - not for the faint hearted. Byo Vaseline

Adam Paterson: Great place for a quick and easy lunch. Foccacia was great

Natasha Sage: Pork ribs were spot on in my experience. Love the extra crunchy chips here too.

Natasha Sage: Great place to sing & dance your troubles away & party w the likes of Steve Carfino!

aneedee: The duck breast w/ braised leg & spaghettini was absolutely superb. Relatively small serving, but you will have a massive FOMO if you deviate from this tip and you see someone else enjoying the dish