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Momofuku Noodle Bar

Momofuku Noodle Bar

(현재 폐점)
국수 전문점, 아시아 음식점일본 음식점$$$$
Entertainment District, 토론토
저장
공유
팁 및 리뷰 아이콘154 팁 및 리뷰
사용자 아이콘
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  • Dan S.사용자 이미지의 하트 아이콘
    Dan Sohayda11월 6, 2017
    Family style seating unless you go to the counter. Ton of noodles in the pork bowl, and the pork buns come with two huge slabs of pork. They do not skimp! Good value for a Momofuku establishment.
  • Gary M.
    Gary Morrill5월 27, 2019
    tried the pork ramen the tsukemen was sold out. I have to say it was the least flavorful ramen I have ever had, three bites, finished my beer and left. Great marketing, zero substance.
  • Hal M.사용자 이미지의 하트 아이콘
    Hal Mackins5월 2, 2016
    Hard to go wrong here. The pork bun may be the best I've had. Everyone raves about the ramen, and rightly so. For beverages, the Orenji Punch (witbier, tequila, orange) was an unexpected treat.
  • Keaton K.
    Keaton Kustler2월 8, 2014
    If you're a fan of the NYC chilled spicy noodles, these are NOT the same. They are not nearly as spicy or even really spicy at all...however the rest of the menu items are identical and as delicious
  • Dan N.사용자 이미지의 하트 아이콘
    Dan N12월 4, 2014
    Go to the bar upstairs; you can order from both the noodle bar and the Daisho menus. Pork buns and Daisho brussel sprouts are must have. The Dan Dan Mian is a worthwhile noodle bowl.
  • Laura S.사용자 이미지의 하트 아이콘
    Laura Shum11월 4, 2015
    5회 이상 방문함
    Spicy cold noodles and Brussels sprouts were the most memorable for me. Tried every appetizer - wouldn't recommend the chicken meatball bao but everything else great!
  • Paul R.사용자 이미지의 하트 아이콘
    Paul Rossman9월 17, 2014
    Awesome noodles. Friendly servers, however they made the whole dinner feel really rushed. This despite only a handful of people in the restaurant (empty!). Don't let them rush you out.
  • Olivia
    Olivia6월 13, 2017
    Yup, you can't go wrong here. Any ramen noodles you pick, you'll love it. Full of flavors, you won't go slurp the whole thing.
  • Julie L.사용자 이미지의 하트 아이콘
    Julie L5월 11, 2018
    The place meet up my expectations - even though the ramen I want to taste was sold out at 7pm. The buns are the best I ate and the ramen is really delicious.
  • Kari M.사용자 이미지의 하트 아이콘
    Kari MD1월 19, 2013
    Service is nimble, friendly and food arrives very quickly. We loved the pork buns (so fatty and delicious), the divine lemon curd and the lovely selection of Ontario wines. Noodles, as in NYC, rock.
  • Jamie S.사용자 이미지의 하트 아이콘
    Jamie Sarner7월 20, 2016
    This noodle bar inspired by the diversity of Ontario, offering locally sourced ingredients and ever-changing menu. It is the ideal place to visit with big groups of friends!
  • Brandon L.
    Brandon Loo9월 16, 2014
    Pork buns are tasty, they melt in your mouth. 2 to a plate. Reminds me of how Peking Dug is served, just pork belly instead of duck
  • Eater
    Eater10월 7, 2013
    With innovative twists on what would normally be considered fast food, Noodle Bar’s specialty is a shared, gourmet, fried chicken dinner.[Eater 38 Member]
  • Thomas사용자 이미지의 하트 아이콘
    Thomas12월 23, 2012
    10회 이상 방문함
    Bar in front of the kitchen is very warm to sit at and not advisable if you are eating ramen. My pairing suggetion : momofuku ramen (absolutely a must!) and pork buns. Two can share the ramen.
  • Dale J.사용자 이미지의 하트 아이콘
    Dale Jeffries2월 19, 2016
    I liked the pork buns - all of them - and enjoyed Momofuku Ramen. At duet time they add a few extra dishes including the chicken wings which are fun.
  • Jonathan S.사용자 이미지의 하트 아이콘
    Jonathan Snook4월 15, 2018
    The pork bun, the okonomiyaki, and the ramen were all delicious. I could eat those pork buns all day.
  • Brandon L.
    Brandon Loo9월 16, 2014
    If you like SPICY, the Spicy Noodles are HOT! They'll bring a small glass of iced soy milk to accompany it for those that can't handle it.
  • Thomas사용자 이미지의 하트 아이콘
    Thomas2월 24, 2017
    10회 이상 방문함
    Momofuku ramen (pork ramen) is the best!! Try their pork buns too. Tasty and soft!
  • Qayser사용자 이미지의 하트 아이콘
    Qayser8월 22, 2015
    It's almost impossible to live up the the hype, but this place comes pretty close. Awesome service, atmosphere and food. Best with friends.
  • Thomas사용자 이미지의 하트 아이콘
    Thomas10월 12, 2012
    10회 이상 방문함
    Share the ramen bowl and pork buns. (Huge for me) .. Dont forget to ask the dinner specials. The Hanger Steak needs to be combined with rice for the serving for the steak is small.
  • Krzysztof L.사용자 이미지의 하트 아이콘
    Krzysztof L.8월 30, 2016
    Love this place! Very good kitchen in beautiful place and pretty good service. I'd like to get back!
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff San2월 23, 2017
    The squash and coconut ramen was great! As well as the vegetarian bao, great environment!
  • Firulight사용자 이미지의 하트 아이콘
    Firulight7월 16, 2015
    Los buns de cerdo son los mejores. A la hora del almuerzo tienen un menú muy bueno que incluye noodles y una entrada. El precio bastante bien.
  • Hani E.사용자 이미지의 하트 아이콘
    Hani E2월 12, 2016
    The noodles. Every single time. The dandan mian with the chicken bao made for a really good lunch.
  • Derrick C.
    Derrick Cho10월 31, 2012
    Ramen was great. Excellent broth. Try the seasonal pickles. Clams good too. No tea! Servers polite and cute but our lunch didn't come at the same time.
  • Will C.사용자 이미지의 하트 아이콘
    Will Chung8월 21, 2014
    If you see the pig tail special ($15), get it! They are absolutely amaze-a-balls!
  • Pao!!!사용자 이미지의 하트 아이콘
    Pao!!!11월 8, 2014
    The beers is really good! The littles burguer and salmon plate is really good. Good service and very nice for Friday night
  • John T.
    John Thai9월 24, 2012
    Chicken buns surprisingly better than the pork. Ramen is great but could be 5 degrees hotter. Steam is good! Skip the wings. Skip the kimchi stew. Ginger scallion noodles are good.
  • Matthew H.
    Matthew Huie2월 5, 2017
    The venue is inside a multi-level, glass cube! The dishes here use ingredients from local vendors, sourced within Ontario!
  • Jana Y.
    Jana Y7월 2, 2013
    If you're wearing flip flops and incredibly clumsy like me, careful opening the heavy door over your foot. I literally left a piece of me at Momofuku. :[
  • K M.사용자 이미지의 하트 아이콘
    K M9월 3, 2015
    Pork buns are the way to go. Also: crack pie and corn cookies. I will never look at corn the same way again.
  • Gabriel P.사용자 이미지의 하트 아이콘
    Gabriel Pirvu5월 9, 2016
    The house brew peach beer is the best thing ever. Don't question it, just get it. Oh and there's food too.
  • Sachiko P.
    Sachiko Phuong2월 12, 2014
    Ramen noodles were delicious, but the Momofuku broth was too salty. I appreciate the westernized flavours of the buns, but I prefer what Banh Mi Boys have done to the traditional "bao." Worth a try.
  • Thomas사용자 이미지의 하트 아이콘
    Thomas3월 25, 2014
    10회 이상 방문함
    The new "char Siu Burger Buns" ( cheddar, iceburg, mustard relish) are delishh!!
  • Paul R.사용자 이미지의 하트 아이콘
    Paul Rossman8월 14, 2014
    One of the Toronto based chefs threw out the house kimchi recipe and replaced it with his family's generations old recipe. It was delicious!
  • Ian L.
    Ian Leung12월 28, 2014
    Gf approves the quality and authenticity of the Extremely Spicy Noodle, and she would know about such things. You win this round, David Chang.
  • Gabriel P.사용자 이미지의 하트 아이콘
    Gabriel Pirvu5월 9, 2016
    Must get the BBQ pork bun - and both the pork and chicken ramen are really good too.
  • Stephen .사용자 이미지의 하트 아이콘
    Pork buns are great, ramen is okay but not as good as you'd expect from a David Chang restaurant..... I think there are better noodle places unless of course you're going for the corn-flake ice-cream
  • Elnaz T.사용자 이미지의 하트 아이콘
    Elnaz Taqizadeh4월 16, 2016
    great experience for a winter night. the smoked chicken ramen was soo good.
  • Eric M.사용자 이미지의 하트 아이콘
    Eric MacDonald8월 7, 2021
    Bbq pork bun & chicken rice cake are great. Pork ramen was mundane: borderline flavourless broth. Wouldn’t rush back to eat here.
  • Fabio Hiro I.사용자 이미지의 하트 아이콘
    Fabio Hiro Iwamoto7월 7, 2018
    Sensacional. Peça o Pork Ramen. É imperdível. E se estiver com mais gente, peça também o Pork Side Rib que é demais!
  • Amina K.사용자 이미지의 하트 아이콘
    Amina Kamran7월 5, 2015
    Everything was absolutely delish. Atmosphere upscale cafeteria style.
  • Simon R.사용자 이미지의 하트 아이콘
    Simon Rojas8월 13, 2017
    Pretty good ramen. Try the Sawdust City if you're into IPAs
  • Neo M.사용자 이미지의 하트 아이콘
    Neo Matrix9월 29, 2014
    Hugely overrated, I don't understand the hype around momofuku and it's owner. Mediocre ramen, rated 5/10. Pork bun is nice, but it's just sticking a piece of charsiu into a simple bun.
  • Chloe M.사용자 이미지의 하트 아이콘
    Chloe McCloskey12월 27, 2014
    Bbq pork buns and the house ramen. Ask for extra broth.
  • Ian L.
    Ian Leung7월 8, 2014
    Clam Noodle is excellent. Really enjoyed roasted rice cake also. Jiajang noodle and milk bar are ok.
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Palmer2월 2, 2020
    Arguably one of the best ramen spots in Toronto. Try the pork noodle.
  • Jordan R.사용자 이미지의 하트 아이콘
    Jordan Renaud10월 28, 2016
    Cocktails, wine and atmosphere were fantastic. My ramen was great too. I recommend!
  • Renz N.
    Renz Noble8월 16, 2014
    5회 이상 방문함
    Pork buns! Ramens are good. Rich and tasty broth, but I wish that it's a bit warmer.
  • Jordan W.사용자 이미지의 하트 아이콘
    Pork buns were heaven. Fun, trendy spot for a date.
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