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Monsieur Benjamin

Monsieur Benjamin

프랑스 음식점 및 비스트로$$$$
Hayes Valley, 샌프란시스코
저장
공유
Monsieur Benjamin
8.7/10
506
평가
사진398 사진 개
메뉴메뉴
Wine and Beverage Menu 16Brunch Menu 5Dinner Menu 6
Vins Petillants (Sparkling Wines)
Cremant De Loire, Bergerie 2014
16.00
Champagne, Lassalle, Cachet D'or Nv
95.00
Champagne, Demiere-Ansiot, Grand Cru Oger, Brut Nv
125.00
Cremant De Limoux, Domaine De Mouscaillo Nv
58.00
Champagne, Lanson, Black Label Brut Nv
25.00
Champagne, Clouet, Grand Cru Brut Rose Nv
135.00
Blanc (White)
Muscadet Sevre Et Maine, L'oiseliniere De La Ramee 2014
40.00
Menetou-Salon, Gilbert 2013
68.00
Pouilly-Fume, Gitton Pere Et Fils, Clos Joanne D' Orion 2014
56.00
Saumur, Chateau De Breze, Clos Du Midi 2014
54.00
Vouvray, Foreau, Clos Naudin, Demi-Sec 2003
84.00
Chablis, Domaine Garnier Et Flis 2015
15.00
Chablis, Jean Et Sebastain Dauvissat, 1Er Cru Vaillons 2010
116.00
Hautes Cotes De Nuits, Domaine Michel Gros 2011
74.00
Bourgogne Blanc, Jean-Marc Boillot 2014
72.00
Chardonnay, Hartford Court, Russian River Valley 2015
16.00
Cotes-Du-Rhone, Chateau Des Tours 2012
98.00
Pinot D'alsace, Marcel Deiss 2012
62.00
Pinot Blanc, Meyer-Fonne, Vieilles Vignes, Alsace 2015
12.00
Riesling, Barmes-Buecher, Rosenberg, Alsace 2013
74.00
Muscadet Sevre Et Maine, Domaine De La Pepiere 2015
10.00
Quincy, Rouze 2015
46.00
Sancerre, Daulny, Le Clos De Chaudenay 2014
15.00
Vouvray, Huet, Le Haut-Lieu, Sec 2015
88.00
Arbois, Domaine Du Pelican, Savagnin Ouille, Jura 2014
98.00
Chablis, Louis Michel & Flis, 1Er Cru Montmain 2014
82.00
Chassagne-Montrachet, Carillon, 1Er Cru Les Macherelles 2014
198.00
Bourgogne Blanc, Deux Montille 2012
82.00
Chardonnay, Peay, Sonoma Coast 2014
110.00
Crozes-Hermitage, Graillot 2015
81.00
Collioure, Madeloc, Cuvee Tremadoc 2014
58.00
Pinot Gris, Roland Schmitt, Alsace 2014
56.00
Pinot Blanc, Domaine Weinbach, Alsace 2014
66.00
Rose
Cotes De Provence, Cibonne, Tentations 2015
13.00
Bandol, Domaine De Terrebrune 2015
78.00
Rouge (Red)
Beaujolais-Villages, Janin, 2014
48.00
Sancerre, Lucien Crochet, La Croix Du Roy 2011
84.00
Bourgogne Rouge, Denis Bachelet 2014
148.00
Vougeot, Mongeard-Mugneret, 1Er Cru 2013
198.00
Pinot Noir, Littorai, Sonoma Coast 2015
138.00
Bourgueil, Chanteleuserie, Cuvee Beauvais 2014
12.00
Crozes Hermitage, Combier 2014
80.00
Chateauneuf-Du-Pape, Perrin 2014
95.00
Cotes Du Rhone Villages, Piaugier, Sablet 2014
42.00
Grenache, Reynard, Monsieur Benjamin, Monterey 2013
15.00
Cotes De Provence, Clos Cibonne, Cuvee Speciale 2015
72.00
Fronsac, Roches De Ferrand 2007
52.00
Merlot, Gentleman Farmer, Napa Valley 2013
72.00
Regnie, Domaine De Colette, Beaujolais 2014
10.00
Bourgogne Rouge, Dominique Gallois 2013
82.00
Gevrey-Chambertin, En Jouise, Harmand-Geoffroy 2012
180.00
Pinot Noir, Cep, Sonoma Coast, 2014
16.00
Saumur-Champigny, Hureau, Tuffe 2012
42.00
Saint Joseph, Nicolas Badel 2013
84.00
Syrah, Copain, Les Voisins, Yorkville Highlands 2013
68.00
Cotes Du Rhone, Gris Des Bauries, Serre De La Dame 2015
14.00
Grenache, Vermillion, California 2014
74.00
Bandol, Domaine Tempier 2014
112.00
Cahors, Triguedina, Malbec Du Clos 2012
40.00
Graves, Respide-Medeville 2012
15.00
Cabernet Sauvignon, Meyer Vineyard, Napa 2013
124.00
Vins Doux (Sweet Wines)
Muscat De Beaumes De Venise, Durban 2014
11.00
Rivesaltes Ambre, Domaine Fontanel 2003
15.00
Graham's 20 Year Tawny Port
18.00
Sauternes, Chateau Laribotte 2011
18.00
Banyuls, Chapoutier 2014
13.00
Bieres Et Cidres (Beers and Ciders)
Kronenbourg 1664
6.00
Fort Point Villager Ipa
7.00
Clausthaler Non-Alcoholic
6.00
Leffe Blonde
8.00
Ommegang Rare Vos Amber Ale
7.00
Bordelet Poire Granit 750 Ml
31.00
Cocktails
$12.50 each
Golden Age
Sparkling Wine, Vodka, Creme de Noyaux
4Th Time Around
Gin, Combier, Lillet Blanc, Absinthe, Mint
Pass the Hat
Aged Rhum, Aperol, Fino Sherry, Bonal, Lime
The Ace
Rye, Calvados, Honey, Lemon, Rosemary
Dagger of a Day
Cognac, Bonal, Apricot Liqueur, Angostura
Daybreak
Genepy, Elderflower, Tonic, Lemon
Way Back When
Dry Rye Gin, Yellow Chartreuse, Celery
Special Forces
Calvados, Sweet Vermouth, Apple, Walnut
Preview Pick
Mezcal, Cognac, Cassis
The Spotlight Kid
Kirsch Eau de Vie, Scotch, Turbinado Sugar
Aperitifs
$8 ecah
Bonal
Pineau Des Charentes
Suze Cassis
Lillet Blanc
Ricard
Spirits
Armagnac
Pellehaut Reserve Tenereze
16.00
Bas Armagnac
Boingneres Reserve Speciale
29.00
Briat Hors D'age
20.00
Boingneres Folle Blanche 2001
38.00
Cognac
Dudognan Reserve
20.00
Pierre Ferrand Selection Des Anges
35.00
Dudognan Vieille Reserve
26.00
Camus Borderies Vsop
16.00
Calvados
Michel Huard Hors D'age
22.00
Lemorton Reserve Domfrontais
18.00
Manoir De Montreuil Reserve Pays D'auge
16.00
Lemorton 1986 Domfrontais
36.00
Eau De Vie
Jean-Paul Mette Poire Williams
22.00
Jean-Paul Mette Framboise Sauvage
22.00
Single Malt
Auchentoshan 12Yr
16.00
Laphroaig 10Yr
16.00
Springbank 15Yr
30.00
Yamazaki 12Yr
22.00
Lagavulin 16Yr
26.00
Glenmorangie 10Yr
14.00
Talisker 10Yr
20.00
Digestifs
Amaro Nonino
14.00
Chartreuse Verte
16.00
St. George Absinthe
14.00
Chartreuse Jaune
16.00
Fernet Branca
9.00
Fruits De Mer (Seafood)
Oysters
4.50
Beau Soleil, Kusshi, Kumamoto
Gulf Blue Crab Remoulade
16.50
Plateau
72.00
12 Oysters, 4 Shrimp, Crab
Sea Urchin, White Verjus
17.00
Poached Shrimp, Court Bouillon
14.00
Grand Plateau
130.00
18 Oysters, 8 Shrimp, Crab, Sea Urchin, Mussels
Petits Plats (Small Plates)
Oeufs Mayonnaise Pimenton, Chervil
6.00
Beef En Gelee Horseradish Cream
8.50
Fried Frog Legs En Aigre Doux
14.00
Garlic, Lemon
Pommes Frites, Aioli
7.00
Serrano Ham
8.50
Potato and Leek Croquettes
8.00
Gruyere, Herb Creme Fraiche
Epoisses Toast
13.50
Hors D'oeuvres (Appetizers)
Butter Lettuce Salad
12.50
Fines Herbes, Radishes
Foie Gras Confit
22.00
Bacon Marmalade, Pian Grille
Steak Tartare
18.50
Egg Yolk, Pissaladiere Lavash
Steamed Bouchot Mussels
20.00
White Wine, Saffron, Creme Fraiche
Escargots Bordelaise
17.50
Mushroom Duxelles, Garlic, Parsley
Pate De Campagne
16.50
Whole Grain Mustard, Cornichons
Chicken Liver Terrine
15.00
Apple Compote, Brioche
Vegetable Bouillon
15.00
Black Trumpet Mushrooms, Chervil
Seafood Sausage
18.50
Pine Nuts, Beurre Rose
Plats De Resistance (Main Courses)
Frisee Aux Lardons
18.00
Soft Poached Eggs, Crouton
Scrambled Eggs
16.00
Pommes Sarladaises, Beurre Noisette, Choice of Pork Sausage or Vegan Sausage
Arctic Char Amandine
38.00
Haricots Verts, Sunchoke, Beurre Noisette
Oeufs En Meurette
19.00
Duck Confit, Spinach, Mushrooms, Potatoes, Sauce au Poivre
Steak Frites
45.00
Ribeye, Sauce Choron, Herb Jus
Brioche French Toast
18.00
Bacon, Apples, Maple syrup
Crepe Au Sarrasin
18.50
Ham, Cheese, Spinach, Mushroom, Egg
Grilled Paris Ham
19.00
Poached Egg, Gem Lettuce, Maple Glaze, Hollandaise
Hamburger
18.50
Fully Dressed with Frites
Desserts
Chestnut Pot De Creme
11.00
Milk Chocolate, Salted Caramel
Marzipan and Cherry Ice Cream
8.50
Almond Tuile
Orange Sorbet
7.00
Gateau Marjolaine
14.00
Hazelnut, Praline, Creme Anglaise
Palmier Ice Cream
8.50
Calvados Caramel
Fruits De Mer (Seafood)
Oysters
4.50
Beausoleil, Kusshi, Kumamoto
Gulf Blue Crab Remoulade
16.50
Plateau
72.00
12 Oysters, 4 Shrimp, Crab
Sea Urchin, White Verjus
17.00
Poached Shrimp, Court Bouillon
14.00
Grand Plateau
130.00
18 Oysters, 8 Shrimp, Crab, Sea Urchin, Mussels
Petits Plats (Small Plates)
Oeufs Mayonnaise Pimenton, Chervil
6.00
Beef En Gelee Horseradish Cream
8.50
Fried Frog Legs En Aigre Doux
14.00
Garlic, Lemon
Serrano Ham
8.50
Potato and Leek Croquettes
8.00
Gruyere, Herb Creme Fraiche
Epoisses Toast
13.50
Hors D'oeuvres (Appetizers)
Butter Lettuce Salad
12.50
Fines Herbes, Radishes
Foie Gras Confit
22.00
Vegetables Jardiniere, Truffle, Brioche
Chicken Liver Terrine
15.00
Apple Compote, Brioche
Vegetable Bouillon
15.00
Black Trumpet Mushrooms, Chervil
Seafood Sausage
18.50
Pine Nuts, Beurre Rose
Sweetbreads Grenobloise
18.50
Sweet Onion, Capers, Brown Butter
Endive and Apple Salad
15.50
Walnut, Fromage Fourme d'Ambert
Pate De Campagne
16.50
Whole Grain Mustard, Cornichons
Steak Tartare
18.50
Egg Yolk, Pissaladiere Lavash
Steamed Bouchot Mussels
20.00
White Wine, Saffron, Creme Fraiche
Escargots Bordelaise
17.50
Mushroom Duxelles, Garlic, Parsley
Marrow Bones "Blue Ribbon"
18.50
Bacon Marmalade, Country Bread
Plats De Resistance (Main Courses)
Crepe Au Sarrasin
18.50
Ham, Cheese, Spinach, Mushroom, Egg
Arctic Char Amandine
38.00
Haricots Verts, Sunchoke, Beurre Noisette
Quail a La Chasseur
36.00
Mushrooms, Cabbage, Vin Jaune
Beef Short Rib
36.00
Pommes Puree
Cassoulet
32.00
Tarbais Bean Stew Duck Confit, Toulouse Sausage
Pasta a La Monegasque
22.00
Spaghetti, Tomato, Anchovy
Chicken Leg Roti
28.00
Anna Potatoes, Sauce Alicuit
Hamburger
18.50
Fully Dressed with Frites
Tripes a La Provencale
24.00
Steak Frites
45.00
Ribeye, Sauce Choron, Herb jus
Garnitures (Sides)
Haricots Verts
9.00
Pommes Frites, Aioli
7.00
Grilled Gem Lettuces
9.00
Sauce Ravigote
Pommes Puree
8.50
Desserts
Lemon Tart
12.00
Mint Chantilly
Gateau Marjolaine
14.00
Hazelnut, Praline, Creme Anglaise
Palmier Ice Cream
8.50
Calvados Caramel
Chestnut Pot De Creme
11.00
Milk Chocolate, Salted Caramel
Marzipan and Cherry Ice Cream
8.50
Almond Tuile
Orange Sorbet
7.00
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나침반 아이콘
Monsieur Benjamin
451 Gough St (at Ivy St)
샌프란시스코, CA 94102
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(415) 403-2233
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