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35 팁 및 리뷰
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Jojo F12월 31, 2016The ambience, service staff and food - all top notch. Highly recommend the bacon wrapped dates with aïoli and the burrata with sweet potato and Thai basil. Simply divine!
- Natalie Tan3월 5, 2014Really great service! Had a delicious dish of clams in flowercrab broth that was amazing. So was the Gula Melaka ice cream with pineapple chilli pops and banana foam!
Iberico pork was really good although not so sure about the pickled mushrooms that went with it. For dessert, pistachio cake was moist and well accompanied by the tart cream- Great service! The seabass w eggplant caviar was delicious! The eggplant was smoked in a charcoal grill and that paired very well with the fish.
Taz (✿╹◡╹)11월 21, 2020Nice cheeseburger. Do try the pistachio cake, super yummy to finish the meal 🙂
Wex Woo9월 8, 2014The char-grilled dishes were flavourful and unique, distinct from off-the-stove cooking. The pineapple-chilli pop dessert is a must-try too.
Matt Lloren8월 17, 2014Great for drinks after work, great crowd after 8 on Friday nights. Food great! Make sure to order the onglet!
Berns Wu7월 15, 2016Great fine tapas, great ambience. Can't say the same for the service though (full dinner crowd on a friday)
Jane10월 13, 2014Tapas and drinks place. Food is generally for sharing. A little on the expensive side but great quality and good service.
Global Highlander3월 5, 2016Mediterranean tapas. Prices are on the expensive side. Trendy yet cozy space.
Anton S10월 10, 2014Delicious and Fun food experience.Roast avo, bacon dates, oftopus and Beef tongue (from Bincho) was the best. $$$$
Bec Bruce Lee Yik7월 24, 2013tomato salad is fresh and beautifully balanced with burnt young onions and rosemary... great service.
Lovely tomato salad! Chargrilled artichokes also a winner. Chill vibe, attentive service, all good!
Jillian Lim8월 12, 2014Who knew fried pig ears could taste so good? Beef cheek pau is also delicious.
DK LE8월 1, 2017The burger was great. Service can be improved, especially the waitress. With all the noises, she couldnt hear what we said. Keep asking rudely "what? What?" instead of using other polite words.
Kristina Zhizhnevskaya11월 30, 2015Хорошее,уютное место где чувствуешь себя как дома)советую баранину-она была изумительна 😍
- Rachel Lam6월 4, 2016The place is WAY TOO DARK if you're eating dinner. Pretty sure it's ok to raise the lighting a little without detracting from ambience.
The figs in blankets are little mouthfuls of joy. Great value for the quality of food too.
Joel Pan12월 23, 2013A few days before my reservation, the staff called to inform that the restaurant would not be open on Christmas Eve after all, a fact they'd conveniently neglected to mention twice.
Sonya2월 19, 2015Tiny servings, high prices, cramped space. But the food here will leave a flavourful fireworks in your mouth.
Paul Tuddenham11월 14, 2014The food sizes for lunch were very small and quite expensive for the serving.
Patrick Wacker11월 16, 2013Not recommended for a quiet evening. Dishes take a long time to be served.
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