Eater: In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
Eater: Critics and foodies are buzzing about the inspired New Nordic fare from chef Ben Spiegel. Highlights include beef tartare, the confit duck wings, and the hanger steak.
GQ Magazine: You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!