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Muriel's Jackson Square

Muriel's Jackson Square

케이준 및 크리올 전문점$$$$
French Quarter, 뉴올리언스
저장
공유
8.8/10
591
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팁 및 리뷰 아이콘147 팁 및 리뷰
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  • Brian P.사용자 이미지의 하트 아이콘
    Brian P11월 9, 2017
    Cool bar with a great ghost story. They have a lot of events which can prevent you from the upstairs bar, which is the neatest part of the restaurant. Shrimp and goat cheese crapes, awesome.
    좋아요 - 2023.Dec.3
  • Wilson F.사용자 이미지의 하트 아이콘
    Welcoming old world feel w/ two pleasant dining rooms, a courtyard and a balcony for drinks. Goat cheese & crawfish crêpes were delicious, as were all the catfish dishes.
  • Liz P.사용자 이미지의 하트 아이콘
    Liz Paulino8월 16, 2015
    Best meal, service, and drinks in New Orleans. The staff was exceptional- so friendly, genuine, and accommodating. Ayana and Tiffany are the best!! Amazing food & try the summer thyme blues cocktail!
  • Aubrey L.사용자 이미지의 하트 아이콘
    Aubrey Littleton10월 18, 2018
    Nice food & service in elegant dining rooms, with a wraparound balcony overlooking picturesque Jackson Square. But don't miss the "Seance Room" upstairs, worth a visit in itself. (Note: It's haunted.)
  • Beth B.사용자 이미지의 하트 아이콘
    Beth Bond9월 15, 2018
    OMGoodness! An authentic New Orleans experience. Go for the Prix Fixe menu. Three courses of Contemporary Creole deliciousness!
  • Megan Allison사용자 이미지의 하트 아이콘
    Megan Allison4월 29, 2016
    Touristy, but you can't deny a drink on the upstairs balcony or in the seance room isn't fun. Seafood crepes and Albariño were a surprisingly good pairing. Say hi to Antoine. good luck getting a cab.
  • Natasha P.사용자 이미지의 하트 아이콘
    Natasha Petit7월 13, 2018
    The turtle soup, the drum fish, the bread pudding and even the honey they serve with the hot tea!
  • LouAnn M.사용자 이미지의 하트 아이콘
    LouAnn Mackey2월 18, 2014
    Thoroughly enjoyed the prix fixe menu for our anniversary dinner. Everything my husband and I ate was amazing. Probably the best pork chop I've ever eaten. Nice classy atmosphere. Would def go back!
  • Jonathan W.사용자 이미지의 하트 아이콘
    Jonathan Webber11월 30, 2016
    The kitchen and FOH are all top notch. The prix fixe menu is great, but don't ignore the a la carte items. I got the duck - it was prepared just right. Classic NO restaurant.
  • Amy G.사용자 이미지의 하트 아이콘
    Amy Griffin4월 6, 2018
    The balcony setting is beautiful and the atmosphere can’t be beat. Food and service were great. It was packed but we didn’t have to wait at all. Conveniently located at Jackson square.
  • Wambui G.사용자 이미지의 하트 아이콘
    Wambui G9월 29, 2015
    Loved the duck dish, great service okay on the ambience. My friends had other items on the menu and we were all happy with our choices 🙌🏾
  • Amanda T.사용자 이미지의 하트 아이콘
    Amanda Thau4월 18, 2014
    They have a decent variety for their fixed price dinners. Definitely order the goat cheese crepes! For cocktails try the Fleur de Los - excellent taste and goes down way too easy!
  • Lindsay C.사용자 이미지의 하트 아이콘
    Lindsay C5월 5, 2015
    Beautiful restaurant with excellent specialty cocktails. Grab a drink at the downstairs bar and enjoy it on the upstairs balcony overlooking the square. Incredible around sunset!
  • Karen C.사용자 이미지의 하트 아이콘
    Karen Cooper12월 14, 2020
    Beautiful balcony overlooking Jackson square, perfect for an afternoon drink. The upstairs seance lounges are incredible 😍 I hope to be back for an intimate dinner ASAP
  • Candice R.사용자 이미지의 하트 아이콘
    Candice Rivera10월 28, 2015
    Everything is amazing, I particularly remember goat cheese pastry puff rolls. I also went because I heard it was haunted, which was intriguing, the decor is great!
  • Michelle S.사용자 이미지의 하트 아이콘
    Michelle S2월 21, 2018
    Super cute inside and the food was incredible! Shrimp Creole was so good! Service was equally as good!
  • Colan M.
    Colan M9월 14, 2013
    Leave while you still can.Bread was delicious (but its bread).Martini and Bloody Mary were ok.Cobb Salad and Eggs Benedict where terrible.Staff was very friendly and attentive.Beautiful old building.
  • Juntando a.사용자 이미지의 하트 아이콘
    Um restaurante muito agradável, comida saborosa e atendimento muito bom. Recomendo a sopa de tartaruga, o sabor é bastante forte e intenso. 😋
  • RcLA사용자 이미지의 하트 아이콘
    RcLA10월 27, 2014
    The pumpkin soup was really good. I have the double cut pork chop as an entree and it was amazing!
  • Vincent C.사용자 이미지의 하트 아이콘
    Vincent Chesney2월 19, 2023
    Jazz brunch after Mass at the neighboring Cathedral with a quick tour of the seance room upstairs.
  • Robynne R.
    Robynne Royster11월 30, 2011
    I loved the pork chop, LOVED the gumbo, and nearly hit someone else's momma because the bread pudding was so good. Seriously, in one visit to NOLA, I ate here twice, eating the exact same thing!
  • Rachelle K.사용자 이미지의 하트 아이콘
    Rachelle King9월 15, 2013
    Make sure to ask for the gluten-free menu (also one available for brunch). The Duck & Chaurice Hash is highly recommended!
  • Denette사용자 이미지의 하트 아이콘
    Denette7월 28, 2015
    Fancy place to brunch or lunch! Nice view of the square! If it's not too hot they have an upstairs balcony you can sip a cocktail.
  • ᴡ D.사용자 이미지의 하트 아이콘
    ᴡ Duplat8월 18, 2017
    Smiling service. Dress code : excellent idea. Typical cajun food. Sweet potatoes soup and bayoubaisse are very tasty. Winelist with much diversity.
  • Brett R.사용자 이미지의 하트 아이콘
    Brett R.5월 27, 2019
    Superb service. The panko-crusted salmon was delicious. Best shrimp and grits I've ever had. Creme brulee was good. Skip the cocktails though.
  • Tricia L.
    Tricia Lee1월 3, 2014
    Seafood bouillabaisse goat cheese and shrimp crepes with bread pudding - all must try. Great modern twists on southern favorites and not too heavy
  • Jeanne Marie H.
    Jeanne Marie Hoffman11월 29, 2013
    The bread pudding is fantastic! Make sure to check out the ghost before you leave. Seafood is excellent. People dress from casual to fancy.
  • Elizabeth사용자 이미지의 하트 아이콘
    Elizabeth9월 28, 2016
    The gulf shrimp pasta (shrimp, rotini, shallot, creminis and fresh spinach in a Parmesan cream sauce) will change your life.
  • Atalanta P.사용자 이미지의 하트 아이콘
    Atalanta Pendragon11월 28, 2020
    Pretty much everything we tried was good, even the dessert (flourless chocolate cake!). Definitely going back when we're in New Orleans again.
  • Cameron D.사용자 이미지의 하트 아이콘
    Cameron Dupuy1월 15, 2019
    Great New Orleans restaurant. Crab cake and oysters were terrific. Seafood gumbo is one of my favorites in the city!
  • Chad
    Chad3월 28, 2012
    Red fish melts in your mouth. Sweet potatoes and asparagus amazing. Service is the best in new Orleans. Very friendly extremely efficient. Flourless cake is beyond reproach
  • Rich C.
    Rich Crider2월 22, 2023
    Outstanding service, delicious food - especially the shrimp and grits. Jason and Joey took great care of our group!
  • Cyndie C.사용자 이미지의 하트 아이콘
    Cyndie Carlson5월 17, 2023
    The New Zealand Savion Blanc is good. Gumbo is Seafood based, much different than a gumbo with Andouille Sausage.
  • Lori L.
    Lori L2월 28, 2012
    The goat cheese and crawfish crepes were too die for. The food is not overpriced and very tasty. It is a must hit place for great food! I am not easily impressed.
  • Seung Ku L.사용자 이미지의 하트 아이콘
    Seung Ku Lee2월 1, 2015
    Shirimp and goat cheese crepe wa good. Also, classic new orleans brunch was fantastic!
  • Najla
    Najla7월 30, 2014
    Excellent food from the local cuisine. Try the goat cheese crepes, they're the best!
  • Cheryl C.
    Cheryl Couture6월 29, 2014
    Grab a cocktail at the bar & make your way upstairs! Check out the rooms and enjoy your cocktail on the veranda.
  •  Ed B.사용자 이미지의 하트 아이콘
     Ed Berrevoets8월 18, 2018
    His was excellent. Great food, professional staff in a beautiful restaurant.
  • Buffy D.
    Buffy Duffy2월 24, 2018
    Bloody Mary's were tasty! Shrimp po boy was ok, pork chop was wonderful and the beef tenderloin burger was wonderful!!
  • Bachelor10
    Bachelor104월 17, 2011
    Have a drink in the Seance room. Word has it there have been several adult films have been made there. If only those red walls could talk! You will not have the pleasure of making your own, sadly. 자세히 보기
  • Svetlana S.
    Be curious and humble with staff. Staff is very attentive and amicable. Choice of cocktail and snails were mistake - they did not put it on the bill! Finish your dinner at balcony
  • Meghan B.사용자 이미지의 하트 아이콘
    Meghan Burek10월 26, 2015
    Gorgeous building with so much history. Had an awesome time for jazz brunch!
  • Meredith C.사용자 이미지의 하트 아이콘
    Meredith Carpenter11월 28, 2015
    amazing thanksgiving brunch! super cool seance rooms upstairs as there is a ghost living here
  • J C.
    J Chapela3월 29, 2019
    The blackened fish was a little bit dry, the crepes with goat cheese really good
  • Amanda B.
    Amanda Broadwell4월 25, 2014
    MUST DO...Ask to go up to the seance room!! Food, get the alligator appetizer!
  • Jesse B.사용자 이미지의 하트 아이콘
    Jesse Bagels3월 14, 2017
    Delicious meal, but the waiters take their time here
  • Stephen P.
    Stephen Perkins11월 21, 2012
    The crab and corn bisque soup is definitely worth a try. Also, make sure to get the bread pudding!
  • Mr. Teddy사용자 이미지의 하트 아이콘
    Mr. Teddy7월 7, 2016
    Wonderful dining experience!!! Very creole like food! Loved it!!
  • Javier G.
    Javier Garcia8월 17, 2013
    Crepes and bread pudding a must. Amazing food overall
  • Pat B.사용자 이미지의 하트 아이콘
    Pat Burek10월 26, 2015
    Amazing red fish in creole sauce for brunch
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