Naples 45 Ristorante e Pizzeria

Naples 45 Ristorante e Pizzeria

(현재 폐점)
이탈리아 음식점, 피자 가게$$$$
Midtown East, 뉴욕
저장
공유
팁 및 리뷰 아이콘77 팁 및 리뷰
사용자 아이콘
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  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    Great spot to meet up esp for people taking a train out of grand central. Good pizzas. Note the large size totally feeds 3-4 hungry ppl. My fave was the blanco e verde. Yum!!
  • Bollare
    Bollare3월 30, 2012
    Located by Grand Central, sit at the bar up until 7PM and get great drinks and FREE freshly baked, thin crust pizza…but be warned, you have to get your game face on when the pizza comes out! —Nicole
  • Karl W.사용자 이미지의 하트 아이콘
    Karl With A "K"8월 10, 2016
    Love the bolognese pasta here! And they serve free pizza at the bar if you are just grabbing a drink!
  • William H.
    William H6월 7, 2018
    Half-price slices after 1:30 pm, including their very good Margherita slices. ($1.50 as of early 2018.) Great fast cheap lunch option.
  • Eric H.사용자 이미지의 하트 아이콘
    Eric H8월 10, 2014
    Midtown's finest (and possibly only) Neopolitan pizza joint...an oasis among bland/stuffy midtown restaurants. Still on the pricey side for pizza, tho...
  • Karen사용자 이미지의 하트 아이콘
    Karen5월 19, 2018
    5회 이상 방문함
    Very spacious restaurant with excellent food and service to match. The menu has a lot of variety for a traditional-feel Italian restaurant.
  • Penn A.
    Penn Appetit5월 22, 2012
    The little hidden take-out stand offers cheap slices, which get cheaper after 3. The cheese, tomatoes, and toppings are all top-notch, but the crust is the best part: amazingly doughy and springy.
  • Leena N.사용자 이미지의 하트 아이콘
    Leena N7월 6, 2017
    Pizza is to die for! The funghi and the margharita are the best I had in NYC ! A Neapolitan marvel !service is top notch
  • Frank R.
    Frank Rimalovski2월 16, 2012
    Really good Italian in the base of the Met Life building, adjacent to Grand Central. Surprisingly good pizza, pasta and salads. Gets super busy at lunch. (3 of 4 petals via Fondu) 자세히 보기
  • Tash C.사용자 이미지의 하트 아이콘
    Tash Concepcion8월 11, 2014
    10회 이상 방문함
    This place is loud no matter when you go. The veal lasagne used to be my top pick. It still is but they've changed something in the recipe recently so it isn't as good as it used to be.
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Brew9월 6, 2015
    Huge Italian restaurant right near Grand Central. It's pricey but I enjoyed the pizza
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C5월 18, 2016
    Happy hour = unlimited free pizza at the bar! Great spot for an after work drink!
  • Asma I.
    Asma Iqbal8월 26, 2014
    Amazing pizza. Pizza is free at the bar from around 5-6 pm on weeknights.
  • Jacob R.사용자 이미지의 하트 아이콘
    Jacob Rosenberg10월 12, 2016
    Fantastic Napoli style pizza. Slices free at the bar during happy hour.
  • Elena G.사용자 이미지의 하트 아이콘
    Elena Gribok1월 11, 2015
    Really tasty and great service. A little bit too busy during lunch time
  • Brittney P.
    Brittney Potter11월 26, 2018
    It was ok. However, I think it was just my dish which was really bland. I had the linguine with clams. We did start off with Arancini which was excellent risotto balls.
  • Kai Y.사용자 이미지의 하트 아이콘
    Kai Yen2월 21, 2015
    Great appetizers and pizza. Almost never a wait without a reservation.
  • ドーラ
    ドーラ3월 7, 2011
    Go there during happy hours to get Mozzarella di bufala and beer specials. They are actually very good.Usually lousy and crowded at lunch time. Very close to Grand Central.
  • Adam K.
    Adam Kuban8월 16, 2011
    Skip the sit-down Neapolitan pizza. It's got a tough crust and isn't that good. Where this place shines, though, is the NYC-style slice in the take-out shop. It is absolutely sublime. And cheaper. 자세히 보기
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce5월 3, 2015
    10회 이상 방문함
    It's insanely loud in the back, so if your group is small, it's not likely to be a problem, but if you're more than 2 or 3, you might consider someplace else.
  • Anthony
    Anthony9월 19, 2013
    Can be the loudest restaurant in Midtown, but the calamari and pizza are good.
  • Tariq A.
    Tariq Ahmad11월 16, 2017
    Good lunch spot. Solid pizza and cheeses.
  • Anthony P.사용자 이미지의 하트 아이콘
    Anthony Penhouët10월 16, 2015
    Les pizzas sont vraiment excellentes. Mais que ce restaurant est beuillant. A fuir si c' est pour discuter.
  • Lida W.사용자 이미지의 하트 아이콘
    Lida Wang5월 25, 2016
    Good pizza - not the greatest given NYC standards but acceptable
  • Katie B.
    Katie Barnhart4월 22, 2014
    10회 이상 방문함
    Come for the world's smallest martini at regular price.
  • Examiner.com
    Examiner.com5월 17, 2011
    The Bianca Prosciutto pizza is a well balanced meal that is beyond delicious! 자세히 보기
  • Neha J.사용자 이미지의 하트 아이콘
    Neha Jain7월 17, 2015
    Loved the Primavera salad and burrata pizza
  • Serious Eats
    Serious Eats7월 25, 2013
    Skip the Neapolitan pizza and get the New York-style instead.
  • Burak B.사용자 이미지의 하트 아이콘
    Burak Boz10월 18, 2017
    Napoli pizza ve tatlı enfes
  • Sean O.
    Sean O'8월 12, 2014
    Busboy just walked by to tell me my jacket was on the ground and he continued walking on ! What ?? Please train your bus staff !!
  • jessica j.사용자 이미지의 하트 아이콘
    jessica jaworski9월 5, 2014
    Can get very crowded at lunch time. Make a reservation.
  • Janet
    Janet12월 12, 2013
    The white pizza here is amazing
  • Osahon T.
    Osahon Tongo8월 14, 2012
    Try the Rosemary Lobster Fricasse - Amazingness
  • Paula K.
    Paula Keung7월 13, 2010
    Finish your lunch with a perfect espresso. I added 2 teaspoons of hot water. Just right.
  • Jenn S.
    Jenn S6월 1, 2012
    Prosciutto parmigiano reggiano and arugula pizza all the way!
  • Lazaro M.사용자 이미지의 하트 아이콘
    Lazaro Munoz1월 23, 2015
    Pizza is simple and tasty.
  • Guzel Q.
    Guzel Queen5월 17, 2014
    Интересное местечко. Вкусно. Не очень дорого😊
  • Patrick F.
    Patrick Flanagan4월 4, 2013
    Try the eggplant parmesan pizza sandwich
  • Anthony A.
    Anthony Assoon11월 17, 2016
    25회 이상 방문함
    Great pizza after 3pm
  • Andrew S.사용자 이미지의 하트 아이콘
    Andrew Sweet8월 3, 2016
    Linguini w clam sauce is fantastic
  • Jennifer L.
    Jennifer Lan9월 24, 2013
    Mediocre food, languid service. Only worth it if you sit outside with some wine. Do they abuse their servers? They had zero energy and avoided eye contact with diners.
  • Raul R.사용자 이미지의 하트 아이콘
    Raul Reyes1월 5, 2018
    foo was good, but place is really loud during dinner time
  • virtualjared
    virtualjared3월 14, 2013
    Great pizza. Not so great service.
  • Jesse B.사용자 이미지의 하트 아이콘
    Jesse Belkin3월 20, 2016
    Super busy lunch hour. Very noisy.
  • Brian M.
    Brian Michael7월 1, 2013
    Get the pepperoni pizza
  • Joe G.사용자 이미지의 하트 아이콘
    Joe Gabell8월 13, 2014
    Margarita pie is the best!
  • The Constant E.
    Try the seafood antipasti!
  • Mark O.
    Mark O8월 25, 2012
    That spread was amazing.... Thanks John O'Neil
  • Diana M.
    Diana M8월 3, 2010
    This place is pricey and non-delicious. I got the 2 for $14 appetizers (ahi tuna and calamari) and both were bland with zero seasoning. I get that salt is bad for you, but come on! How about some lemo
  • Grace S.
    Grace S.6월 15, 2015
    Tonno salad!
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