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Behrad Eats8월 9, 2013If you're lucky and they have it you must order the excellent Bison Ribeye which is pan-seared with a spicy cocoa rub, served on a spring salad with balsamic glazed onions and a blueberry demi-glace.
Eater1월 15, 2012Chef Dennis Friedman offers an intriguing menu with Asian hints and other twists here and there — such as duck confit nachos, Kobe wontons and a lobster tempura surf and turf dish. [Eater 38 Member]
Washingtonian Magazine1월 9, 2012What to get: Sweet-smoky duck-confit nachos; grass-fed sirloin burger at lunch; bison rib eye rubbed with cocoa nibs; sea bass over udon noodles; surf and turf featuring an outstanding filet mignon.
AJ9월 21, 2013Try the five course. They sometimes serve things that are not on the menu or something they are thinking of putting on the menu.
Lynn Pina9월 1, 2011Get the nori tuna appetizer! I had a bite of a friend's bison ribeye and it was excellent, so are the yuzu noodles.
jarrod jabre3월 13, 2012FYI, pasta salad has pork in it, for us non-pork eaters out there. Whoops.Soda fountain is great, though.
28 사진 개
NEWTON'S TABLE features cutting-edge contemporary American cuisine by Chef/Owner Dennis Friedman. A constantly changing menu ensures our guests the very best foods available throughout the year. The menu is complemented by creative, illuminating cocktails
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- 월
- 오후 5:00–오후 9:30
- 화–목
- 오전 11:30–오후 2:30
- 오후 5:00–오후 9:30
- 금
- 오전 11:30–오후 2:30
- 오후 5:00–오후 10:30
- 토
- 오후 5:00–오후 10:30
- 일
- 오후 5:00–오후 9:00
(301) 718-0550
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