Ngam

Ngam

(현재 폐점)
태국 음식점아시아 음식점$$$$
East Village, 뉴욕
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  • Parisa H.
    Parisa Harandi10월 27, 2016
    Crowded, yummy and Nice friendly staff
  • Thrillist
    Thrillist4월 22, 2014
    Many of the cocktails here are inspired by the food menu. The Tom Yum Shot for example, is similar in taste to the spicy hot-and-sour soup, but elevated w/ a glug of tequila and a salt-and-chile rim. 자세히 보기
  • Ms H.
    Ms Helene10월 1, 2017
    Poached salmon in a skillet with vegetables and sticky rice $22. Appetizer sampler is the right amount of 4 between 2 for $22. Book ahead.
  • Roll C.사용자 이미지의 하트 아이콘
    Roll C3월 17, 2014
    Everything on the menu is amazing - loved the Chiang Mai fries, Kale fried rice and Green Curry. Pro tip: have a couple of Muay Thai's while you're at it! Kid friendly, our girls had a blast.
  • Jin M.사용자 이미지의 하트 아이콘
    Jin Moon8월 12, 2017
    Love that their Pad Kee Mao's spicy level is on par with Thai-spice. Spicy level is no joke. They add really good vegetables like king oysters and fresh peppercorn.
  • Ruby A.사용자 이미지의 하트 아이콘
    Ruby Anaya10월 26, 2014
    I love this place. Pomegranate mimosa is perfect. Tom Kha soup is smooth and just the right spice. Green curry fried rice could be spicier but I'll just ask for more spice next time.
  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger1월 26, 2016
    Curry so good I drank the broth. Spicy really means spicy and I love it. On point wings. That green tea sticky rice though 🔥🔥🔥
  • Adil I.사용자 이미지의 하트 아이콘
    Adil Ibrahim11월 3, 2015
    I rarely come across great Thai ever since I attended cooking school in Thailand. Ordered the Red Curry here and it was just the perfect amount of spice and tangy — the place is really loud, though!
  • Tamii사용자 이미지의 하트 아이콘
    Tamii8월 19, 2013
    Get the lamb massaman roti pot pie! It's tender, chewy, moist and perfectly seasoned lamb covered in a layer of creamy sweet potato and topped with a "crust" reminiscent of Asian pancakes and naan.
  • Kristi L.사용자 이미지의 하트 아이콘
    Kristi Lee5월 29, 2014
    Best sweet potato fries and shrimp pad thai of my life. Everything was nice except my server taking away my dish and glass when I still had last piece and last sip of things. ):
  • The Corcoran Group
    The Corcoran Group3월 23, 2012
    A very simple and industrial space where you’ll enjoy Pumpkin Fries, Chicken Wings, Chicken Pot Pie and Cutie Duckling. Chef Hong will greet you herself.
  • Nancy A.사용자 이미지의 하트 아이콘
    Nancy Ackenhausen1월 30, 2015
    5회 이상 방문함
    Everything is amazing, modern Thai. Great price point. Cozy, communal, energetic. Book a ressie on Open Table to insure you get in. 1/2 block from 3rd Avenue L train.
  • Harumi U.
    Harumi U7월 27, 2014
    During brunch hours they serve brunch food (option of bottomless drinks for a price) or regular lunch food. Roti & egg pancake was very nice. More roti than egg - to my taste bus
  • AFAR Media
    AFAR Media8월 12, 2014
    Start with the Crispy Chicken “Laab” with Sesame Sticky Rice ($14), then devour a bowl of the Classic Pad Thai ($12) or Papaya Pad Thai ($16). 자세히 보기
  • Honghui Y.
    Honghui Yu8월 19, 2014
    By far, my favorite East Village Thai restaurant. Old-school pad thai, Chiang Mai fries, and green curry fried rice are just some of the delicious items to be had here.
  • Huich I.사용자 이미지의 하트 아이콘
    Huich In2월 3, 2015
    The chicken pad see ew is perfectly spicy. Don't pass on the burger because it's a Thai joint...this is the perfectly thai style/flavored burger. I could eat here every day.
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu11월 10, 2014
    Come with the understanding that this is Thai fusion and it will be delicious. Don't get traditional dishes; go to Thai terminal instead. Try the lamb pot pie; really good!
  • Betsy S.
    Betsy Swann3월 17, 2013
    Never had a bad meal here. Have had all the curries, the lamb roti pot pie, mushroom spring rolls, wings, pork belly, and of course my fave zucchini pad Thai... All cooked to perfection.
  • Simon K.사용자 이미지의 하트 아이콘
    Simon Kratzer7월 20, 2017
    My favorite Thai place in the city. Squid and pork shoulder are just amazing.
  • Emily L.
    Emily L.4월 29, 2013
    Dinner: Phenomenal. Their duck pad thai was cooked perfectly. Lobster Ravioli was spicy and rich. Their thai burger could have been a tad better but the fries are delish- dip into garlic sauce!
  • Wilson Z.
    Wilson Zhou4월 28, 2014
    Hong Thaimee, the chef and owner of this unassuming Thai restaurant in the East Village, having worked the kitchens of Jean-Georges Vongerichten’s Spice Market and Chiang Mai’s Mandarin Oriental.
  • Susan S.사용자 이미지의 하트 아이콘
    Susan S.1월 1, 2016
    10회 이상 방문함
    My new favorite Thai place! The drunken noodles were perfectly spicy and addictively delicious! Everything coming out of the kitchen looked and smelled amazing.
  • Alex사용자 이미지의 하트 아이콘
    Alex6월 12, 2016
    5회 이상 방문함
    the Thai burger is sooooo good. come for drunch and have bottomless drinks like lychee mimosas and mango bellinis.
  • Datrianna M.사용자 이미지의 하트 아이콘
    Datrianna Meeks3월 20, 2016
    Drunken noodles are amazing! Also, I love that calamari is one of the proteins you can add to any dish!
  • Eliza C.사용자 이미지의 하트 아이콘
    Eliza Chang3월 15, 2015
    Fantastic pad thai: delicate, complex, fresh flavors. Surf & turf for two was a delicious and well-executed platter of protein 💪. Chicken soup is 👌 as well.
  • Jay L.사용자 이미지의 하트 아이콘
    Jay L3월 13, 2015
    Best green curry I've had in Manhattan...tastes of coconut milk and spices instead of bullion. Dark Night was good but little too oily
  • Ina L.사용자 이미지의 하트 아이콘
    Ina Li8월 30, 2015
    If you are looking for Thai for a healthier twist, this is the place. But I'm more for the traditional, greasy yet super fragrant Thai dishes in hole in a wall kind of places.
  • Ben D.사용자 이미지의 하트 아이콘
    Ben Dumond1월 5, 2014
    10회 이상 방문함
    Pad Thai is classic, but be as adventurous as the menu and order the Dark Knight, Shiitake Mushroom Spring Rolls, a Thai Burger or some Green Curry Fried Rice
  • Victoria M.사용자 이미지의 하트 아이콘
    Victoria Moy7월 30, 2013
    I could eat the Wings and Som Tam with sticky rice every meal. Every item has a sight twist from the typical thai in the states. But still maintains authenticity.
  • Kirsten P.
    Kirsten Power3월 17, 2013
    Second best egg on a meal I've ever had- dish is the "quack and kale". Comparable to the egg+mushroom pizza at ABC Kitchen
  • Abigail K.
    Abigail Koffler6월 3, 2015
    Make a reservation! Or sit at the bar and try pad Thai with papaya or zucchini noodles.
  • Jacob M.사용자 이미지의 하트 아이콘
    Jacob Mense3월 1, 2016
    Everything is great at Ngam. Personal favorites Pad See Eu and basil chicken fried rice. Top THAI restaurant in NYC by a mile
  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger2월 25, 2015
    The go-to thai delivery spot. Drunken noodles and pad Thai were fantastic. Finally found a place that actually makes dishes spicy enough.
  • Nicky K.
    Nicky K.9월 18, 2014
    Not only one of the best Thai restaurants in nyc but one of the best restaurants period. Papaya noodle pad Thai is a must. Yum 😍
  • Gloria사용자 이미지의 하트 아이콘
    Gloria9월 17, 2014
    Delicious pad thai! Free drink came with my order. Coconut juice and Thai iced tea were sweet and refreshing (and free with an order)
  • Abner A.사용자 이미지의 하트 아이콘
    Abner Aceves11월 8, 2014
    5회 이상 방문함
    Awesome pad thai, and weird to say but really delicious Thai Burger. If you're in the EV and looking to try something different. Go for it!
  • Caroline사용자 이미지의 하트 아이콘
    Caroline1월 21, 2016
    The food is delicious but better for delivery/takeout since the entire staff from the host to servers seem rude and stressed out/overworked/unhappy, and uninspired by the amazing menu.
  • Jeff W.
    Jeff Woo4월 1, 2015
    5회 이상 방문함
    I've been here 4 times & have tried 8 dishes. LOVED: 1) Authentic Old School Pad Thai 2) Zucchini Pad Thai. See Top 10 dishes on Foodmento: 자세히 보기
  • Christian D.사용자 이미지의 하트 아이콘
    Christian Dickmann4월 19, 2015
    Get the drunken noodles or the red curry. Both were great. The green papaya salad looked amazing. I need to try it.
  • Anastasiia S.사용자 이미지의 하트 아이콘
    Anastasiia Savina6월 5, 2016
    Coconut Mojito is a must!) Food is just delicious, everything! We came a group of 5 and tried almost all on the menu.
  • Jenny W.
    Jenny W.5월 26, 2013
    Amazing Thai cocktails. Papaya Pad Thai was the table favorite, along with the curried soft shell crab special. New fav Thai spot in NYC
  • Rewan P.사용자 이미지의 하트 아이콘
    Rewan Parti3월 2, 2015
    Crab and pineapple salad are a must have! The drunken noodles are delicious. Have a reservation before you come here!
  • Mikahla V.사용자 이미지의 하트 아이콘
    Mikahla Vicino5월 29, 2017
    Fast, friendly and delicious. You can't go wrong with pad Thai and pad see yew.
  • John A.사용자 이미지의 하트 아이콘
    John A4월 20, 2015
    Lively atmosphere for fresh farm to table thai cooking. Recommend green curry, and som tum salad, and the Dark Knight.
  • diana j.
    diana jin9월 27, 2015
    Sit at the counter and watch the chefs cook up a storm. Super fresh ingredients, heathy options, and so much flavor!
  • jena s.사용자 이미지의 하트 아이콘
    jena savio5월 6, 2015
    Black squid noodles with fried calimari is just incredible. Sweet potato fries are unique, unlike anywhere else. Nothing bad on this whole menu
  • Duygu B.
    Duygu Basaran9월 22, 2012
    It's my first time here and I had a mixed experience. My friend ordered the half chicken and it came raw. I ordered the Thai burger and it was great. I don't think I will come back.
  • Lou A.
    Lou Allen5월 2, 2015
    Pad thai with papaya noodles is yummy and light. Try the east villager cocktail.
  • Jordan P.사용자 이미지의 하트 아이콘
    Jordan Pick4월 8, 2016
    Been here 5 times and still haven't had anything that I didn't love. This place is EXCELLENT. Superb service, too.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge8월 11, 2015
    Anglicized fun Thai food for the NYUers. Reasonably priced and pretty tasty but not particularly authentic. Chiang Mai fries are tasty but not at all fries. Skip the a watermelon slaw & weak cocktails
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