사진 47개 모두 보기

Nia Restaurant

지중해 음식점 및 타파스 전문점$$$$

West Town, 시카고

저장

Nia Restaurant

7.5^/10

평가

"garlic bread (빵)"(Tips 3개)
"Love it!!! 1/2 off bottles of wine (와인) on Mondays and Tuesdays!"(Tips 2개)
"baked goat cheese (치즈) or the spinach rolls"(Tips 3개)
"Awesome service, great bar (바)"(Tips 2개)

29 팁 및 리뷰

필터:

빵
와인
샹그리아
샐러드
칵테일
디저트
정통
맥주
치즈
바
저녁식사
음악
우물
고기
도시
예약
(11 more)

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최근

Joana Costa5월 11, 2014
The 8 course menu for groups is very good, small plates for sharing, you don't eat a lot and taste everything! The size of the plates are small, so, it's a good choice. The creme brülle is nice!
Carl Young8월 22, 2017
Came here looking for good food. Left here getting that, good music, good vibes, and great service. A must!!
D H.R.10월 5, 2014
The menu is extensive and the prix fixe is a eclectic delight. This restaurant has been in business for 6.5 years. A must try for the developed palate!
Mike Wilder10월 23, 2015
Service industry discount Sunday thru Tuesday - 50% off food, and Wednesday and Thursday 20% off entire check in the bar area.
Ana Amelia Ramos12월 6, 2013
Nia salad, Meat balls and gnochi are amazing! Chocolate mouse ate not that good. You should order the bread pudim.
Jimbo!8월 20, 2010
One of my favorite tapas restaurants in the city! Love it!!! 1/2 off bottles of wine on Mondays and Tuesdays!
Nick Brennan2월 24, 2014
The Lamb Loin Chops are amazing. Definitely a must-try on the menu!
Rebecca Satawa5월 26, 2014
Best hummus I've ever had! Feta & lamb meatballs were also incredible.
Suzanne EL-Moursi6월 1, 2012
Love the ambiance! Romantic and very intimate. All the tapas are exceptionally good..
Matt Panico11월 30, 2011
Great service. Try the baby octopus. Delicious!
Kim B3월 4, 2012
Try the baked goat cheese or the spinach rolls, both are absolutely delicious!
Larry Baisden3월 14, 2012
Try the lamb and feta meatballs as well as the goat cheese and garlic bread
Crain's Chicago Business7월 23, 2010
Beef and chorizo bring on heat and smoky flavor in another wonderful sauce, this time with sherry. Ask for bread to tamp down the flames.
Lulu A4월 24, 2012
25회 이상 방문함
Wow what an amazing prix fixe deal, especially if you go before 6pm.
Mark Bauer1월 29, 2017
10회 이상 방문함
Awesome service, great bar
Monica Brown7월 29, 2010
You must try the chick pea spread (or better known as hummus).... Its FAB!
Adam Seger10월 7, 2011
5회 이상 방문함
The Lamb & Feta Meatballs with melted cheese and tomato sauce ROCKS!
Lulu A10월 14, 2014
25회 이상 방문함
Scallops are divine!!!
Elana Hertel1월 15, 2013
Try the gnocchi with sage brown butter and hazelnuts
Lulu A5월 8, 2011
25회 이상 방문함
1/2off sangria mondays, 1/2 off wine tuesday, 1/2 off beer wednesdays, $7 craft coctails thursdays, 25%off paella sundays
Douglas Filter1월 20, 2016
Wonderful people and tasty food
Adam Seger6월 13, 2011
5회 이상 방문함
Mmmm, wash down your Mediterranean tapas with NIA's Fizz: hum Botanical Spirit, Gingerale, cucumber, mint
Mary Lee9월 15, 2011
Food is good. Service is slower than molasses on a cold day. Some of the food didn't come out for over 1 hour after some people finished their tapas.
Jeff Eiswerth4월 23, 2013
See Walker, he is the best!
Adam Seger10월 7, 2011
5회 이상 방문함
Gotta get the Bird Watcher with Chicago's own rum 'hum'
Jeremy Taylor5월 10, 2015
Food was quite good, service not quite as good
Bill Scholer2월 10, 2012
The 2008 Saint George!
ISC Chicago3월 24, 2016
Middle of the road
Stacey Laskin1월 31, 2014
I think they serve frozen food. Gordon Ramsey would not approve.

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