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Nico Ristorante

Nico Ristorante

이탈리아 음식점$$$$
North End, 보스턴
저장
공유
7.7/10
117
평가
  • Tips
    Jessie H.
    "Veal and chicken parm (닭) are fabulous!"(Tips 3개)
    Sam S.
    "home made pasta (파스타) is delicious"(Tips 3개)
    Boston Phoenix
    "spaghetti (스파게티) and meatballs"(Tips 3개)
    Victor R.
    "Awesome meatballs!!! Great Calamari (문어)!!!!"(Tips 3개)
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  • Neil T.사용자 이미지의 하트 아이콘
    Neil Thompson10월 21, 2015
    Everything that we tried was very delicious. Large portions and high quality for a very decent price. In a very interesting district, the North end. Would recommend, be sure to get a reservation.
  • Christine N.사용자 이미지의 하트 아이콘
    Christine Nicole8월 24, 2015
    Unbelievably good meatballs. Everything I ate was delicious. Went with a party of over 20 and not one person had a negative thing to say!
  • Gretchen M.사용자 이미지의 하트 아이콘
    Gretchen Murphy2월 19, 2018
    Most dishes are made with homemade pasta - a sign of a genuine restaurant North End! Spaghetti con Polpetta comes with a huge meatball!
  • Benjamin 🚀사용자 이미지의 하트 아이콘
    Benjamin 🚀8월 1, 2015
    Get there early for a table by the window to enjoy the action on the street...and a nice breeze to boot 😄🇺🇸🍝
  • noelle m.
    noelle murata9월 10, 2013
    Delish. All of the specials were amazing. Scallop risotto and a halibut/clam/muscle/asparagus/cherry tomato foil wrapped goodness!
  • Sal C.
    Sal Catalfamo11월 4, 2013
    Amazing eggplant parmigiana, meatball was delicious as well! Their tomato sauce is excellent, very fresh tasting.
  • Jennifer L.사용자 이미지의 하트 아이콘
    Jennifer Louise8월 29, 2018
    Very fancy with great service. Small dining area with close quarter seating. Dinner was delicious.
  • Patrick R.
    Patrick Rosenbaum5월 28, 2013
    Fantastic service! We were their first ever lunch customers on Memorial Day Weekend and had a fantastic experience.
  • Alyx H.
    Alyx Heartcore2월 20, 2012
    Try the caprese. Some of the creamiest mozzerella I've ever tasted. Lobster ravioli served in a delicious pink sauce was superb.
  • Neil T.사용자 이미지의 하트 아이콘
    Neil Thompson10월 21, 2015
    The vitello parmigiana was so good and it was a ton of food for a modest price.
  • Harumi U.
    Harumi U9월 10, 2013
    Rigatoni alla sal. Addictive truffle sauce. Such a generous portion, I didn't order an appetizer (nor dessert) and still couldn't finish.
  • Tom M.사용자 이미지의 하트 아이콘
    Tom McNally10월 25, 2017
    Lobster ravioli is marvelous and the cioppino is enough for two people
  • Boston Phoenix
    Boston Phoenix7월 20, 2010
    You can eat very well on the scallop appetizer, spaghetti and meatballs (try it, you’ll be surprised), brick chicken, and profiterole dessert. Good service but pricy, so maybe skip appetizers. 자세히 보기
  • David A.
    David Almacy8월 5, 2013
    Everything was delicious! Caprese, calamari, Rigatoni, Chicken Alfredo and Parmigiana.
  • Suzanne L.사용자 이미지의 하트 아이콘
    Suzanne Lowell11월 17, 2019
    Ravioli with porcini mushrooms was lovely! Wine was excellent.
  • Sofia P.사용자 이미지의 하트 아이콘
    Sofia Papastamelos9월 1, 2012
    Service here was great -funny and friendly staff. Food was delicious as well -got the seafood pasta.
  • Laura V.
    Laura V8월 6, 2010
    5회 이상 방문함
    My favorite North End restaurant (and as a 9-year resident, that says a LOT). Order the meatballs, they're the best you'll ever have.
  • Jessie H.
    Jessie Hanna11월 18, 2012
    Veal and chicken parm are fabulous! Loved the calamari.
  • swash
    swash6월 22, 2014
    Awesome mushroom ravioli with truffle oil.
  • hinyan w.사용자 이미지의 하트 아이콘
    hinyan wong12월 12, 2015
    A little over rated. The food is ok, and you are fine sticking to Neapolitan dishes. Service is ok at best if a little arrogant.
  • Cathy H.사용자 이미지의 하트 아이콘
    Cathy Henry1월 27, 2018
    Great three chocolate mousse
  • Victor R.
    Victor Rodriguez7월 19, 2013
    Awesome meatballs!!! Great Calamari!!!!
  • Robert C.사용자 이미지의 하트 아이콘
    Robert Corace8월 24, 2013
    Come here with the most beautiful Spanish girl, its much better
  • Bill D.
    Bill Duratti4월 29, 2012
    One of my favorite places to eat. I luv the soup de pesche.
  • Dana V.사용자 이미지의 하트 아이콘
    Dana Villmore11월 4, 2013
    5회 이상 방문함
    The meatball is legendary :D
  • Dave A.사용자 이미지의 하트 아이콘
    Dave Adams10월 2, 2016
    Risotto with lobster
  • Bridget G.사용자 이미지의 하트 아이콘
    Bridget Gael11월 28, 2017
    Lobster ravioli and meatballs!
  • Kim P.
    Kim Pham10월 17, 2010
    Indulge in their pan-seared scallops and truffle oil risotto!
  • Steve L.
    Steve Levy5월 3, 2014
    Let me show a cuisine that almost beats me
  • Sam S.
    Sam Stearns4월 29, 2013
    home made pasta is delicious
  • Elisa T.
    Elisa Tursi10월 2, 2011
    The lobster crepes are amazing!!!
  • La Nana De Mascotas사용자 이미지의 하트 아이콘
    La Nana De Mascotas1월 11, 2017
    Asked for delivery... it was PERFECT!!!!! ❤️❤️
  • Christopher
    Christopher3월 6, 2014
    Not worth it : although the food was OK, unimaginative menu and rushed / average service
  • Lia S.
    Lia Siraeva5월 21, 2012
    5회 이상 방문함
    Nice place!
  • S H.
    S H8월 3, 2010
    Gnocchi were tough potato balls blanketed in mozzarella. Completely lacked flavor. Had to wrestle "sauce"
  • Mike G.
    Mike Galvin5월 5, 2011
    Absolutely amazing food
  • The Great and Terrible Oz
    Bruno is the best.
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