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Boston(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Veal and chicken parm (닭) are fabulous!"(Tips 3개)
"home made pasta (파스타) is delicious"(Tips 3개)
"spaghetti (스파게티) and meatballs"(Tips 3개)
"Awesome meatballs!!! Great Calamari (문어)!!!!"(Tips 3개)
37 팁 및 리뷰필터:
- 닭
- 데이트 하기 좋음
- 파스타
- 활기 넘치는
- 크레페
- (15 more)
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- 인기있는
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Neil Thompson10월 21, 2015Everything that we tried was very delicious. Large portions and high quality for a very decent price. In a very interesting district, the North end. Would recommend, be sure to get a reservation.
Christine Nicole8월 24, 2015Unbelievably good meatballs. Everything I ate was delicious. Went with a party of over 20 and not one person had a negative thing to say!
Gretchen Murphy2월 19, 2018Most dishes are made with homemade pasta - a sign of a genuine restaurant North End! Spaghetti con Polpetta comes with a huge meatball!
noelle murata9월 10, 2013Delish. All of the specials were amazing. Scallop risotto and a halibut/clam/muscle/asparagus/cherry tomato foil wrapped goodness!
Benjamin 🚀8월 1, 2015Get there early for a table by the window to enjoy the action on the street...and a nice breeze to boot 😄🇺🇸🍝
Sal Catalfamo11월 4, 2013Amazing eggplant parmigiana, meatball was delicious as well! Their tomato sauce is excellent, very fresh tasting.
Jennifer Louise8월 29, 2018Very fancy with great service. Small dining area with close quarter seating. Dinner was delicious.
Harumi U9월 10, 2013Rigatoni alla sal. Addictive truffle sauce. Such a generous portion, I didn't order an appetizer (nor dessert) and still couldn't finish.
Patrick Rosenbaum5월 28, 2013Fantastic service! We were their first ever lunch customers on Memorial Day Weekend and had a fantastic experience.
Alyx Heartcore2월 20, 2012Try the caprese. Some of the creamiest mozzerella I've ever tasted. Lobster ravioli served in a delicious pink sauce was superb.
David Almacy8월 5, 2013Everything was delicious! Caprese, calamari, Rigatoni, Chicken Alfredo and Parmigiana.- Neil Thompson10월 21, 2015The vitello parmigiana was so good and it was a ton of food for a modest price.
- Boston Phoenix7월 20, 2010You can eat very well on the scallop appetizer, spaghetti and meatballs (try it, you’ll be surprised), brick chicken, and profiterole dessert. Good service but pricy, so maybe skip appetizers. 자세히 보기
Sofia Papastamelos9월 1, 2012Service here was great -funny and friendly staff. Food was delicious as well -got the seafood pasta.
My favorite North End restaurant (and as a 9-year resident, that says a LOT). Order the meatballs, they're the best you'll ever have.
hinyan wong12월 12, 2015A little over rated. The food is ok, and you are fine sticking to Neapolitan dishes. Service is ok at best if a little arrogant.
Christopher3월 6, 2014Not worth it : although the food was OK, unimaginative menu and rushed / average service
S H8월 3, 2010Gnocchi were tough potato balls blanketed in mozzarella. Completely lacked flavor. Had to wrestle "sauce"
84 사진 개
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(617) 742-0404
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좋아하실 만한 추가 장소:
- 8.8
"Seafood Paella and Tiramisu Parfait were both awesome."
Andrew G - 7.7
"Rosa di Parma had great flavors and I thoroughly enjoyed my Devil Music cocktail. Probably seats about 25ppl tops."
Sarah T. - 7.4
"Artichoke appetizer is incredible. Shaved stem with flowering heart and leaves, drizzled in balsamic & Parmesan cheese. Incredible. Ossonuco bolognese was incredible. Has classic small, old time feel."
Jay Weigle
리스트 32개에 나타남
만든 사람 Alexandre Klaser
201개 항목 • 2명의 팔로워
Boston Restaurant Week - Italian
만든 사람 Sophie Chung
33개 항목 • 5명의 팔로워만든 사람 Munira D
156개 항목 • 1명의 팔로워