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- Staff Picks8월 15, 2014The newly reopened Carroll Gardens restaurant Nightingale 9 serves up a play on the BLT. Try it out for lunch today with bacon, fresh heirloom tomatoes, crispy-rice paper & mustard greens. 자세히 보기
- Fodor's Travel9월 9, 2015Chef Rob Newton visits Vietnam often and brings back authentic recipes that he reimagines with his Arkansas childhood in mind, such as smoked pork sausage served with rice cakes and shrimp paste. 자세히 보기
- Nightingale 98월 9, 2014Love buon cuon? We now have it on the menu! Steamed rice crepe with mushroom and pork filling with herbs and chicken "bologna."
- Jeffrey7월 20, 2014This ostensibly Vietnamese feeding station exhibits latent southern and Brooklyn tendencies, too, in a lunchtime fried-chicken bánh mì and a coconut-and-collard-greens salad.
- F. Bastard12월 26, 2015Great spot. Recco the squid and spring roll apps. All three phos are decent. Lunch special sandwiches a great deal: $10 with a house made soda and shrimp crackers.
- Kevin Skobac3월 9, 2015We ordered pork spring rolls with lettuce wrap, pork shoulder with rice sheets, brisket pho, and crispy brussels sprouts... All delicious
- CITY GRIT8월 9, 2014Don’t miss the Shredded Green Papaya, Collard Salad, Salt & Pepper Squid, Pho Ga, or the Smoked Pork Sausage. We hope you’re hungry!
- Erick Sánchez3월 7, 2018Rice chicken dish is ridiculously good. Spring rolls are a must too. Do yourself a favor and have dinner in here. 😎
- David Blackman8월 12, 2014Quail with lychees was fantastic and a great deal. Everything was pretty great and reasonably priced.
- Tudor Leu3월 1, 2015The recently added brunch menu has a fantastic pork chop. The waffle ain't bad either.
- Carl Collins12월 3, 2014Is it amazing Vietnamese? No. But it's a nice neighborhood spot a fine evolution of the previous genercism that was Seersucker.
- Robyn7월 21, 2014The hostess was so rude we actually never got our table....after waiting for over TWO HOURS. No joke. There were open tables. Give me one reason to wait two hours for vermicelli salad.
- J Crowley9월 15, 2014Not terrible but nothing special. The pork shoulder was mostly dry. The frog legs... well you gotta like frog legs. My wife's noodle dish was bland. Would not come back.