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Nobuo at Teeter House

Nobuo at Teeter House

일본 음식점, 찻집 및 스시 전문점$$$$
Copper Square, 피닉스
저장
공유
Nobuo at Teeter House
7.7/10
78
평가
  • Tips
    _
    "Shiromi carpaccio and soft shell crab salad (샐러드) was delicious."(Tips 5개)
    Crysta s.
    "Sashimi (사시미) was really fresh and delicious."(Tips 2개)
    Dean
    "coedo beer and the grapefruit (자몽) and hamachii"(Tips 4개)
    Jim M.
    "Try the Panko-Fried Soft Shell Crab Sandwich (샌드위치), it's delicious!"(Tips 2개)
팁 및 리뷰 아이콘36 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 샐러드
  • 정통
  • 사시미
  • 카페
  • (15 more)
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  • Phoenix New Times
    Phoenix New Times8월 13, 2014
    Stop by for a Japanese microbrew or craft cocktail at the bar or in the lounge, or make a night out of it with sharable small plates that range from the homey to the haute. 자세히 보기
  • Harumi U.
    Harumi U10월 9, 2014
    Restaurant is situated inside a beautiful Victorian house and food served in it is equally beautiful. I don't think anything will disappoint you but do try pork belly buns!
  • 🌵Andrew K.사용자 이미지의 하트 아이콘
    🌵Andrew Kolikoff🌵2월 22, 2015
    In the heart of Heritage Square downtown this incredible place is in an old historic home and serves up authentic, gourmet Japanese fare. Oft praised as on of Phoenix's best restaurants & I agree!
  • Luke W.사용자 이미지의 하트 아이콘
    Luke White8월 17, 2014
    Unbelievably good, creative japanese small plates. Loved the oyster with uni, the hamachi with grapefruit, the soft shell crab, miso black cod, and perfectly cooked lamb. This place is incredible.
  • Julia M.
    Julia Mak6월 22, 2014
    Reservation is a must! Miso marinated black cod and grapefruit & himachi were legendary! Soft shell crab salad was phenomenal too
  • Mike S.사용자 이미지의 하트 아이콘
    Mike Sleep11월 3, 2016
    this is some dank af japanese tapas served up in a chilled out historic home. the second thing on a spoon was bomb
  • Phoenix New Times
    Phoenix New Times2월 20, 2013
    Lunch's warm duck salad, pork belly buns, okonomiyaki and panko-fried soft shell crab sandwich are so off-the-charts good you'll be pinching yourself at the prices (hovering around $10). 자세히 보기
  • Crysta s.사용자 이미지의 하트 아이콘
    Crysta s5월 18, 2017
    Pork belly was really good! Sashimi was really fresh and delicious. A+ for the food, but the style of dining was definitely not for my group.
  • Johanna S.
    Johanna Sperzagni4월 20, 2014
    Sea bass & pork belly are worth it. The octopus fritter special was very ordinary. Oysters were good but pricey for only two pieces. I would come back for the warm dishes...they are more fulfilling.
  • _사용자 이미지의 하트 아이콘
    _11월 2, 2015
    Shiromi carpaccio and soft shell crab salad was delicious. The pork belly wrapped in the banana leaf was okay.
  • olllllo
    olllllo11월 19, 2010
    5회 이상 방문함
    You have to admire a chef that offers a wide variety of beers for a cuisine that has nuanced delicate flavors. Everything from an IPA to a tart lambic-like wild ale to Oyster stout (yes) to yam beer.
  • Mark G.사용자 이미지의 하트 아이콘
    Mark Geyer1월 1, 2015
    NYE dinner was super quiet and tasty! Expensive for the amount of food you get, but just shut up, eat it, and enjoy :)
  • Christie P.사용자 이미지의 하트 아이콘
    Christie Prince6월 3, 2016
    Soft shell crab was delicious. Perfectly crispy and very flavorful noodles.
  • Brian Z.사용자 이미지의 하트 아이콘
    Brian Zuo2월 17, 2016
    10회 이상 방문함
    One of my favorite Japanese restaurants in the country.
  • Frank Trimble / Keller Williams Realty
    Frank Trimble / Keller Williams Realty2월 20, 2014
    Very cool setting and easy walk from Convention Center. Great light lunch.
  • PHOENIX Magazine
    PHOENIX Magazine1월 25, 2011
    Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. 자세히 보기
  • Cynthia L.사용자 이미지의 하트 아이콘
    Cynthia Lin7월 10, 2015
    Quality dishes. Good raw menu. Quaint setting.
  • Tomislav B.사용자 이미지의 하트 아이콘
    Tomislav Bilic4월 28, 2012
    Crab salad is awesome. The portion is quite large. You will not stay hungry... :)
  • Justin J.
    Justin Jonez5월 21, 2011
    The himachi is the best thing I have eaten in my entire life. The seabass and mushrooms are also exquisite.
  • Colin M.사용자 이미지의 하트 아이콘
    Colin Mattson3월 16, 2016
    I've never met a Nobuo dish I didn't like.
  • Doug B.
    Doug Bruhnke12월 1, 2013
    The Japanese breakfast at brunch reassures me that all is right with the world.
  • Ken C.
    Ken Colburn7월 23, 2011
    The entire menu is off the hook, but the Seabass & mushrooms are to die for!
  • Jesse Thomas F.
    Jesse Thomas Foster8월 23, 2012
    The pork belly buns are easily the best dish I've had in Phoenix.
  • renee u.
    renee uihlein3월 16, 2015
    Yellowtail ceviche..yum!
  • Dean
    Dean2월 16, 2011
    Outstand restaurant. Try a coedo beer and the grapefruit and hamachii: everything is winderful
  • Ty L.
    Ty Largo9월 6, 2010
    10회 이상 방문함
    JuxtaTip: The sashimi sampler is old school Sea Saw decadence. Order 23 of them. 자세히 보기
  • renee u.
    renee uihlein3월 16, 2015
    Softeners crab salad
  • Mike S.
    Mike Swift8월 16, 2014
    Dinner with friends!
  • Halo K.
    Halo Kelsey11월 1, 2010
    5회 이상 방문함
    The Seabass & Mushrooms baked in Parchment is a MUST!
  • Halo K.
    Halo Kelsey2월 3, 2011
    5회 이상 방문함
    Try everything if you can. His food it the best!
  • Leslie E.
    Leslie Easley6월 13, 2012
    Himachi and grapefruit. Best single bite ever.
  • Jim M.
    Jim Malloy7월 31, 2010
    Try the Panko-Fried Soft Shell Crab Sandwich, it's delicious!
  • patrick m.
    patrick mulloy7월 19, 2010
    25회 이상 방문함
    Awesome new place downtown across from Biancos... japanese izikaya(tapas) try it now!
  • Clara B.
    Clara Bayarri10월 9, 2014
    Service was sloppy and slow, the okonomiyaki was good.
  • Kerry M.
    Kerry Melcher6월 7, 2011
    eat whatever they tell you to eat - you will not be disappointed. 자세히 보기
  • Foodspotting
    Foodspotting11월 18, 2010
    Try the Coconut Curry Grilled Lamb
사진93 사진 개

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나침반 아이콘
Nobuo at Teeter House
622 E Adams St (in Heritage Square (7th St & Monroe))
피닉스, AZ 85004
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정보 아이콘
Nobuo at Teeter House is a refined Asian-style teahouse by day, funky izakaya by night and reflects the fascinating duality of Nobuo Fukuda.
시계 아이콘
오전 11:00까지 폐점 (더 보기)
  • 화–일
    • 오전 11:00–정오
휴대폰 아이콘
(602) 282-4682
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