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NOLA

NOLA

(현재 폐점)
해산물 전문점, 케이준 및 크리올 전문점칵테일 바$$$$
French Quarter, 뉴올리언스
저장
공유
팁 및 리뷰 아이콘136 팁 및 리뷰
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  • Laura
    Laura5월 25, 2011
    They do veg good here! They made me an amazing avocado with watermelon inside over sweet corn and beans.
  • Sheryl C.
    Sheryl Clouse5월 26, 2010
    Save room for dessert!!!! It's hard but ZOMG! Ooeey gooey dessert wS fabulous and I LOVED the pecan pie (and I normally dislike pecan pie)
  • Food & Wine
    Food & Wine1월 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Astro P.사용자 이미지의 하트 아이콘
    Astro Pup7월 22, 2012
    The chefs bar in front of the wood fire oven is a prime location to sit.
  • Owen C.
    Owen Clydesdale7월 15, 2010
    Go for either seafood or poultry, and definitely save room for a pie. It's a great atmosphere and definitely true to culture
  • Melinda M.사용자 이미지의 하트 아이콘
    Melinda Miracle6월 12, 2018
    The shrimp and grits here changed my life!
  • Clara S.
    Clara Song2월 12, 2012
    best banana pudding layer cake. super service- waiter will escort you to the ladies room.
  • Raquel R.사용자 이미지의 하트 아이콘
    Raquel Recuero1월 25, 2015
    Everything was good but the creme brûlée was awesome :)
  • Alex J.
    Alex Jen9월 3, 2014
    Cocktails are simply "meh", but the Garlic Crusted Drum is a fantastic entree.
  • Erin C.사용자 이미지의 하트 아이콘
    Erin Carrigan7월 29, 2015
    The pizza with the egg and duck confit
  • Justin A.
    Justin A11월 8, 2014
    Reasonably priced for lunch and the salads are terrific.
  • Laura R.
    Laura Ramkissoon11월 11, 2015
    Try the Grilled Creekstone New York Strip (via @Foodspotting)
  • Jelena B.
    Jelena Boldt8월 5, 2012
    Make a reservation, and the trio cream brûlée is great. Overall food was just ok for the $$$$
  • Laura
    Laura5월 25, 2011
    You must try the watermelon cocktail. Best drink I have tasted ever. Amazing!!
  • Baer T.
    Baer Tierkel2월 13, 2012
    The best duck I've ever experienced. Each bird takes 3 days to prepare.
  • Christine J.사용자 이미지의 하트 아이콘
    Christine Jensen9월 7, 2014
    Shrimp and grits, boudin balls, excellent service
  • Grace U.사용자 이미지의 하트 아이콘
    Grace Uhlhorn6월 9, 2018
    Wonderful service - very important!!!
  • Justin P.사용자 이미지의 하트 아이콘
    Justin Padjen4월 30, 2016
    Porkchop and mac and cheese were great!
  • A S.사용자 이미지의 하트 아이콘
    A Scott12월 28, 2018
    Try the frog legs. They are crispy, spicy and good!
  • Gloria C.
    Gloria Chin2월 19, 2013
    try the stuffed chicken wings, garlic crusted drum & duck
  • Mike C.
    Mike Chau12월 30, 2012
    Try the Duck Confit & Fried Egg Pizza - Excellent
  • Michele L.
    Michele L11월 2, 2010
    Tell them if you're vegetarian and they will make you an entree. Mine was grilled veggies on top of risotto.
  • Food Network
    Food Network1월 18, 2011
    Emeril Lagasse offers his take on casual comfort food at NOLA in the French Quarter of New Orleans, LA.
  • Jeff M.
    Jeff Mars5월 8, 2013
    Our favorite meal in New Orleans two years ago. A huge disappointment this trip. Exact same duck dish was very dry and bland this time. App's were mediocre. Perhaps prime has passed for NOLA.
  • Laura R.
    Laura Ramkissoon11월 11, 2015
    Try the Boubon Sweet Potatoes (via @Foodspotting)
  • Megan C.사용자 이미지의 하트 아이콘
    Megan Cunningham10월 1, 2013
    Get the fish of the day...you won't regret it!
  • Alexandra W.
    Alexandra Woo9월 16, 2012
    The food here is beyond spectacular. Make a reservation!
  • Sharon P.
    Sharon Pickeral12월 5, 2013
    Duck and fried egg pizza. Amazing. Outrageous!!!
  • Angela G.
    Angela Garofalo9월 15, 2014
    Checking out one of emerils many restaurants in nola
  • Russo V.사용자 이미지의 하트 아이콘
    Russo Valenzuela8월 11, 2013
    OMFG!!! Get the shrimp and grits!! Best ever!!
  • Nerces M.사용자 이미지의 하트 아이콘
    Nerces Mavelian10월 16, 2014
    Chicken wings and Crab cakes are to die for!
  • Christine H.
    Christine Hong5월 16, 2011
    Sit at the counter overlooking the wood-fired oven. BEST seat in the house!!!!
  • Dave T.사용자 이미지의 하트 아이콘
    Dave Tracey11월 19, 2014
    Crusted Drum was to die for
  • Laura R.
    Laura Ramkissoon11월 11, 2015
    Try the Creme Brulee Trio (via @Foodspotting)
  • Andy B.
    Andy Bartee11월 4, 2010
    Heidsieck and Co. Monopole champagne is a great deal by the glass, great wine!
  • Jessica C.
    Jessica Cox3월 21, 2011
    Don't leave without trying the Ooey Gooey Cake...you'll be sorry!
  • Astro P.사용자 이미지의 하트 아이콘
    Astro Pup8월 9, 2012
    It's been three weeks since I ate here, and I still can't get this place out of my head. Contemplating a return trip just to eat here again..!
  • Rachel G.사용자 이미지의 하트 아이콘
    Rachel Guidry12월 29, 2013
    Service is amazing!! Great food too!
  • Michelle H.사용자 이미지의 하트 아이콘
    Michelle Hamilton2월 4, 2013
    The DUCK is AMAZING!!
  • Linda G.
    Linda G12월 30, 2017
    Really good gumbo!!
  • Ross G.
    Ross Guthrie9월 7, 2013
    The Chicken & Waffles was great.
  • Rafael P.사용자 이미지의 하트 아이콘
    Rafael Presotto6월 24, 2018
    Nice modern food!
  • Heather P.
    Heather Park6월 17, 2013
    Pork choppppp.... Key lime pieeee
  • Daniel B.
    Daniel Branco3월 5, 2013
    Cajun Jambalaya Pasta is awesome!
  • Chanelle S.
    Chanelle Sicard7월 8, 2012
    The duck is phenomenal!
  • Robert B.사용자 이미지의 하트 아이콘
    Robert Beatty4월 1, 2013
    Garlic crusted Drum is amazing.
  • Mario V.사용자 이미지의 하트 아이콘
    Mario Valverde2월 20, 2020
    Food was fine, bar server was cool, blah ambiance
  • R사용자 이미지의 하트 아이콘
    R6월 3, 2019
    Excellent pork chop
  • Nana사용자 이미지의 하트 아이콘
    Nana7월 21, 2015
    Shrimp and grits was delish!
  • Gifford B.
    Gifford Briggs10월 19, 2009
    incredible restaurant. upscale casual but very comfortable. right in the heart of the French quarter
사진515 사진

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