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- Laura5월 25, 2011They do veg good here! They made me an amazing avocado with watermelon inside over sweet corn and beans.
- Sheryl Clouse5월 26, 2010Save room for dessert!!!! It's hard but ZOMG! Ooeey gooey dessert wS fabulous and I LOVED the pecan pie (and I normally dislike pecan pie)
- Food & Wine1월 11, 2012Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
www.foodandwine.com/donate - Owen Clydesdale7월 15, 2010Go for either seafood or poultry, and definitely save room for a pie. It's a great atmosphere and definitely true to culture
- Clara Song2월 12, 2012best banana pudding layer cake. super service- waiter will escort you to the ladies room.
- Jelena Boldt8월 5, 2012Make a reservation, and the trio cream brûlée is great. Overall food was just ok for the $$$$
- Michele L11월 2, 2010Tell them if you're vegetarian and they will make you an entree. Mine was grilled veggies on top of risotto.
- Food Network1월 18, 2011Emeril Lagasse offers his take on casual comfort food at NOLA in the French Quarter of New Orleans, LA.
- Jeff Mars5월 8, 2013Our favorite meal in New Orleans two years ago. A huge disappointment this trip. Exact same duck dish was very dry and bland this time. App's were mediocre. Perhaps prime has passed for NOLA.
- Christine Hong5월 16, 2011Sit at the counter overlooking the wood-fired oven. BEST seat in the house!!!!
- Andy Bartee11월 4, 2010Heidsieck and Co. Monopole champagne is a great deal by the glass, great wine!
- Astro Pup8월 9, 2012It's been three weeks since I ate here, and I still can't get this place out of my head. Contemplating a return trip just to eat here again..!
- Gifford Briggs10월 19, 2009incredible restaurant. upscale casual but very comfortable. right in the heart of the French quarter