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NoMI

뉴 아메리카 음식점, 아침식사 식당 및 미국 음식점$$$$

Streeterville, 시카고

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NoMI

8.6^/10

443

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587 사진 개

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Easter Menu 9Dinner Menu 4Brunch Menu 10Lunch Menu 7Sushi Menu 4

Easter Menu

$160 per adult; Sunday April 21, 2019; 10:00 am - 5:00 pm (a la carte menu not available)

Cold Table

Smoked Rainbow Trout Salad

Marble potatoes, green beans, grain mustard, horseradish

Deviled Eggs

Beet, smoked ham, piquillo pepper

Kale, Mache & Belgium Endive Salad

Scucumber, carrots, mandarin oranges, goat cheese, lemon shallot vinaigrette

Duck Confit & Grilled Asaparagus Salad

Quail egg, pickled ramp, pomegranate, mimosa dressing

Spinach & Strawberry Salad

Almonds, cucumber, pickled red onion, blue cheese, poppy seed dressing

Greek Salad

Romaine lettuce, feta, tomato, cucumber, black olive, balsamic vinaigrette

From the Ocean

Chef Selection of Nigiri & Maki

Traditional garnish

Snow Crab Claw

Mustard sauce, tosazu

Tamago Omelet Skewer

Crab meat, dashi broth

Seaweed & Baby Octopus Salad

Hiyashi wakame, green leaf lettuce, ponzu sauce

Shrimp Cocktail

Cocktail sauce

East & West Coast Oysters

Mignonette, ponzu, cucumber-lime

Tsuke Salmon

Soy marinated salmon, granny smith apple, black pepper

From the Garden

Werp farm greens

Condiments

Dressings

Apricot walnut vinaigrette | honey-balsamic dressing | avocado vinaigrette | parmesan peppercorn | creamy blue cheese

From the Cave

Chef selection of artisanal

Cured Meats & Cheeses

Grilled sourdough, seeded crackers, mustard, seasonal jam, pickled vegetables

Carving Station

Smoked Bone-in Ham

Burnt honey gastrique

Skuna Bay Salmon Coulibiac

Beurre blanc

Roasted Colorado Leg of Lamb

Thyme jus

From the Oven

Condiments: cultured butter | seasonal jams | roasted garlic & herb

Seeded Crackers

Biscuits

Sourdough

From the Stove

Cauliflower Veloute

Crispy raviol de royan

Roasted Whole Chicken

Wild rice pilaf, forest mushrooms, au jus

Dover Sole Meuniere

Yukon gold potatos, fines herbs

Cavatappi Pasta

Smoked cheddar, crispy bacon

Yukon Gold Potato Puree

Napa Cabbage & Mussel Jus

Minestrone Soup

Sourdough crouton

Seared Red Snapper

Green flageolet beans, chorizo, herb sauce

Petit Prime Beef Top Sirlon Steak

Caramelized shallots, potato croquette

Roasted Beets

Candied pistachio, maple red wine vinaigrette

Haricot Vert & Sage Brown Butter

Hen House & Griddle

Whole Eggs & Egg Whites

Bacon, ham, grilled chicken breast, pork sausage, smoked cheddar, mozzarella, goat cheese, tomato, onion, pepper, mushrooms

Accompaniments

Applewood smoked bacon | apple & sage chicken sausage

Mini Waffles & Pancakes

Chocolate sauce | mixed berries | pecan caramel sauce

Dessert

Strawberry jammie, mojito french macaroon, chocolate chip, classic sugar

Verrines

Toasted almond creme brulee

Macarons

Bitter chocolate, earl grey & citrus clove

Cakes

Confetti vanilla cupcake, raspberry & white chocolate cheesecake, carrot cake, strawberry pistachio charlotte royale

Candies & Chocolates

Apricot pate de fruit, white chocolate, cherry and marcona almond bark, key lime & raspberry lollipops, peeps

Coconut Panna Cotta

Pineapple confit, maraschino gelee', whipped greek yogurt & macerated berries

Tarts

Fresh fruit, chocolate dulce, lemon meringue

Holiday Favorites

Hite chocolate, lemon & cherry bread pudding cinnamon-sugar churros; berry compote, mexican hot chocolate sauce, salted caramel double vanilla bean chantilly, nutella

Dinner Menu

To Share

Baby Leek & Truffle Salad

19.00

Burgundy black truffle - parmesan crackers - whole wheat crostini - shallot & sherry vinaigrette

Smoked Salmon Beignets

18.00

Herb cream cheese - red ribbon sorrel - pickled red onion

Dijon Mustard Deviled Eggs

15.00

Shaved truffle - mushroom julienne - micro cress

Park Board

23.00

House cured meats - midwestern cheeses - jams grilled bread

Smoked Fried Chicken

17.00

White creamy coarse grits - cheddar - baby kale

Roasted Rainbow Carrot

15.00

Arugula - goat cheese - shaved radish - crispy farro - lemon vinaigrette

Beef Tartare

18.00

Smoked shallot - asiago lavash

East & West Coast Oysters

19.00

Cucumber lime - mignonette

Starters & Salads

Cauliflower Veloute Soup

12.00

Crispy ravioli - charred cauliflower - red vein sorrel

Jumbo Dungeness Crabcake

22.00

Fennel puree - pickled green apple - bacon jam aioli

Creekstone Farm Black Angus Shortribs

21.00

Blood orange - yukon gold potato puree - fried shallots

Local Greens

13.00

Pickled fennel - winter pear - goat cheese - pistachio - white balsamic vinaigrette

Grain Crusted Spanish Octopus

19.00

Three floyds 'alpha king' braised red cabbage - honeycrisp apple - pickled mustard

Spinach Ravioli De Royan

17.00

Tomato noilly prat cream - comte cheese - herb salad

Caesar

13.00

Baby romaine - parmesan brioche crouton - white anchovy

Petite Mache, Kale & Dandelion

13.00

Pickled grapefruit - blue cheese - brioche crouton - red wine vinaigrette

Entrées

Skuna Bay Salmon

37.00

Crispy brussel sprouts - creamy yellow grits cake - meyer lemon chicken jus

Lobster a L'americaine

41.00

Braised turnips - tarragon salad - roasted panko

Colorado Lamb Chop

48.00

Mustard crust - pont neuf potato - zucchini & mint hash - kumquat lamb jus

Black Angus Ribeye

48.00

Potato mousseline - caramelized chestnuts - wilted rainbow chard - cabernet sauce

Chilean Seabass a La Plancha

39.00

Bell pepper confit - crispy fingerling potato - garlic - kalamata olive sauce

Seared Scallops

37.00

Creamy leek pappardelle - potato ribbon chip - sorrel - fried capers

Seared Amish Chicken Breast

36.00

Winter carrot mousseline - baby carrot poulette sauce

Two Forks

Bay Leaf Roasted John Dory

72.00

Oven roasted butternut squash - potato - beurre blanc

Creekstone Beef Tenderloin Chateaubriand "Oscar"

95.00

Yukon gold potato croquette - winter creamed spinach - hollandaise

Jumbo Berkshire Pork Chop

75.00

Baby potato - winter shallot - house bacon dried prune - cream jus

Brunch Menu

Breakfast

Gold and Red Quinoa

12.00

Coconut milk - banana - roasted almond - nutella toast

Smoked Salmon

21.00

Tomato - red onion - capers - hard boiled egg - lemon dill cream cheese - everything bagel

Mashed Avocado

13.00

Arugula - shaved radish - cherry tomato- capers multigrain toast

Grilled Cornbread Toast

17.00

Roasted apple - maple & ginger cream - vanilla syrup

Nomi Plate

22.00

Sweet butter - pickled onion - cornichon - baguette - jambon de paris - prosciutto

Bisciuts and Gravy

24.00

Sunny side eggs - smoked pork sausage - pepper gravy housemade biscuits

Banana Bread

9.00

Hazelnut - cherry

Batters

Each $16 add banana - chocolate - mixed berries - blueberries - caramelized granola crumbs. Add Ons $4

Buttermilk Pancakes

Belgian Waffle

Brioche French Toast

Smoothies & Juice

add protein to any smoothie $3

Slim Blueberry Smoothie

12.00

Wild blueberries - vanilla - oat milk - almond flour

Refresh Smoothie

12.00

Kale - apple - kiwi - banana

Balance Smoothie

12.00

Banana - strawberry - coconut milk - ground almond

Eggs

Egg White Fritatta

19.00

Smoked chicken andouille - green onion - rapini

Nomi Benedict

21.00

Choice of smoked salmon - chilled crab salad - ham - arugula - hollandaise

Breakfast Sandwich

21.00

'everything' spice bagel - avocado - fried egg - house smoked ham - mozzarella

Aged Cheddar Scrambler

19.00

Duroc brown sugar bacon - avocado - green onion

Mushroom Omelet

19.00

Goat cheese - spinach - fried shallot - chervil

Baked Eggs

19.00

Bell pepper - spring onion - pea tendril - feta

Steak & Eggs

24.00

Poached egg - prime angus steak - corn relish - arugula & potato salad - black pepper lemon

Entree

Grilled Sirloin Steak

35.00

Pommes pailles - petite salad - beurre maître d'hôtel

Amish Chicken Breast

34.00

Petit pois ashes - parmesan dusted potato croquette chicken jus

Polish Smoked Sausage

34.00

Cheddar mashed potatoes - red onion - mustard sauce

Whole Wheat Orecchiette

28.00

Green lentils - wilted swiss chard & kale saffron tomato miso broth - tomato confit

Skuna Bay Salmon

37.00

Crispy brussel sprouts - creamy grits cake meyer lemon chicken jus

Salads

add chicken $12 | salmon or steak $14

Caesar

13.00

Baby romaine - parmesan brioche crouton - white anchovy

Roasted Rainbow Carrot

15.00

Arugula - goat cheese - shaved radish - crispy farro - lemon vinaigrette

Farro and Barley Grain

14.00

Baby kale - fresh apple - avocado - four hour egg

Local Greens

13.00

Pickled fennel - winter pear - goat cheese - pistachio white balsamic vinaigrette

Sandwiches

served with pommes pailles

Grilled White Fish

23.00

Grilled scallions - avocado - tomato - lemon herb crema sprouted bread

Panko Fried Amish Chicken

23.00

Fresno pepper aioli - housemade pickles - gem lettuce hawaiian bun

Slagel Farm Bbq Pulled Pork

23.00

Champagne vinegar broccoli slaw - tobacco onion potato glaze bun

Falafel & Grilled Vegetable

19.00

Snow white goat milk cheddar - poblano pepper mayo

Seared Sirloin Steak

26.00

Chimichurri - provolone - lettuce - tomato spanish batard

Nomi Prime Angus Burger

23.00

Goat cheese - smoked applewood bacon - arugula - pickled mayonnaise corn dusted bun

Iberico Ham Grilled Cheese

22.00

Raclette - winter fruit mostarda - kale - shallots sourdough bread

Sushi

Nomi Platter

80.00

Chef's choice of nigiri, sashimi, maki

Sushi Platter

55.00

Chef's selection of nigiri

Sashimi Platter

50.00

Chef's selection of freshly cut sashimi

Maki

Nomi Futomaki

23.00

Snow crab-eel-salmon-scallion-rhubarb

Tiger

23.00

Shrimp tempura-spicy big eye tuna - snow crab, avocado

Sakura Yellowtail

23.00

Cured cherry blossom leaf-chili paste

Crunchy Spicy Tuna

23.00

Big eye tuna-shiso panko-togarashi

Salmon Avocado

20.00

Salmon-avocado-citrus dressing

Vegetable

18.00

Leek - green bean - broccoli - asparagus - shiso

Bowls

Bara - Chirashi

28.00

Seafood-wasabi soy sauce - sushi rice

Sake - Oyako

25.00

Salmon-wasabi soy sauce

Lunch Menu

Starters

Cauliflower Veloute Soup

12.00

Crispy ravioli - charred cauliflower - red vein sorrel

Smoked Salmon Beignets

18.00

Herb cream cheese - red ribbon sorrel - pickled red onion

Salads

add chicken $12 | salmon or steak $14

Caesar

13.00

Baby romaine - parmesan brioche crouton - white anchovy

Farro and Barley Grain

14.00

Baby kale - fresh apple - avocado - four hour egg

Local Greens

13.00

Pickled fennel - winter pear - goat cheese - pistachio - white balsamic vinaigrette

Roasted Rainbow Carrot

15.00

Arugula - goat cheese - shaved radish - crispy farro lemon vinaigrette

Petite Mache, Kale & Dandelion

13.00

Pickled grapefruit - blue cheese - brioche crouton - red wine vinaigrette

Entrée

Seared Sirloin Steak

35.00

Pommes frite - petite salad - beurre maître d'hôtel

Skuna Bay Salmon

37.00

Crispy brussel sprouts - creamy grits cake meyer lemon chicken jus

Polish Smoked Sausage

34.00

Cheddar mashed potatoes - caramelized red onion

Amish Roasted Chicken Breast

34.00

Petit pois ashes - parmesan dusted potato - croquette chicken jus

Whole Wheat Orecchiette

28.00

Green lentils - wilted swiss chard & kale saffron tomato miso broth - tomato confit

Sandwiches

served with pommes pailles

Grilled White Fish

23.00

Grilled scallions - avocado - tomato - lemon herb crema - sprouted grain bun

Panko Fried Amish Chicken

23.00

Fresno pepper aioli - housemade pickles - gem lettuce hawaiian bun

Slagel Farm Bbq Pulled Pork

23.00

Champagne vinegar broccoli slaw - tobacco onion potato glaze bun

Falafel & Grilled Vegetable

19.00

Snow white goat milk cheddar - poblano pepper - mayo wheat & oat bun

Seared Sirloin Steak

26.00

Chimichurri - provolone - lettuce - tomato spanish batard

Nomi Prime Angus Burger

23.00

Goat cheese - smoked applewood bacon - arugula - pickled mayo corn dusted bun

Iberico Ham Grilled Cheese

22.00

Raclette - winter fruit mostarda - kale - crispy shallots - sourdough bread

Sushi

Nomi Platter

80.00

Chef's choice of nigiri, sashimi, maki

Sushi Platter

55.00

Chef's selection of nigiri

Sashimi Platter

50.00

Chef's selection of freshly cut sashimi

Maki

Nomi Futomaki

23.00

Snow crab-eel-salmon-scallion-rhubarb

Tiger

23.00

Shrimp tempura-spicy big eye tuna - snow crab, avocado

Sakura Yellowtail

23.00

Cured cherry blossom leaf-chili paste

Crunchy Spicy Tuna

23.00

Big eye tuna-shiso panko-togarashi

Salmon Avocado

20.00

Salmon-avocado-citrus dressing

Vegetable

18.00

Leek - green bean - broccoli - asparagus - shiso

Bowls

Bara-Chirashi

28.00

Seafood-wasabi soy sauce - sushi rice

Sake-Oyako

25.00

Salmon-wasabi soy sauce - sushi rice-ikura

Sushi Menu

Ocean

Maki

Nomi Futomaki

23.00

Snow crab - eel - salmon - scallion - rhubarb

Salmon Avocado

20.00

Salmon - avocado - citrus dressing

Eel Cucumber

20.00

Bbq eel - soy marinated cucumber - sansho

Vegetable

18.00

Leek - green bean - broccoli - asparagus - shiso

Crunchy Spicy Tuna

23.00

Big eye tuna - shiso panko - togarashi

Tiger

23.00

Shrimp tempura - snow crab - spicy big eye tuna - avocado

Negitoro

14.00

Fatty tuna - scallions

Sakura Yellowtail

23.00

Yellowtail - cured cherry blossom leaf - chili paste

Nigiri and Sashimi

per piece

Maguro - Tuna

8.00

Otoro - Fatty Blue Fin Tuna

14.00

Madai - Snapper

7.00

Hotate - Scallop

8.00

Tako - Octopus

7.00

Shima Aji - Striped Jack

7.00

Kampachi- Almaco Jack

7.00

Chutoro - Medium - Fat Bluefin Tuna

11.00

Sake - Salmon

6.00

Hamachi - Yellowtail

7.00

Uni - Sea Urchin

14.00

Kinmedai - Golden Eye Snapper

8.00

Aji - Horse Mackerel

6.00

Japanese Market Selection

Kindly inquire

Platters

Sushi

55.00

Chef's selection of nigiri

Nomi

80.00

Chef's choice of nigiri, sashimi, maki

Sashimi

50.00

Chef's selection of freshly cut sashimi

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NoMI

Easter Menu

Dinner Menu

Brunch Menu

Lunch Menu

Sushi Menu

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