London(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Time Out London 및 The Guardian의 전문가가 이 장소를 추천합니다.
"Twice-cooked whole baby chicken (닭) with the sauce was delicious."(Tips 8개)
"Shakshwka & smoked lubna is 10/10 + french toast (토스트) , flat white enjoy"(Tips 7개)
"Complimentary water & bread (빵) & service was amazing."(Tips 4개)
"Trendy (최신 유행을 따름) place, mediterian menu"(Tips 5개)
240 팁 및 리뷰필터:
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Niklaus Gerber11월 30, 2011Some of the best food you can get in town - to die for. Don't forget to visit the toilets :-) you will see why
Anna Szypkowska8월 22, 2019Great food but pricey. Burrata was great, we also had beef which was delicious too
- Maha A4월 28, 2019Small Portions. Loved aubergine with yogurt &cauliflower with tahini. Courgette fritters not good & bitter. Chicken ok but nothing special. Complimentary water & bread & service was amazing.
Nigel Hawthorn9월 5, 2013Great food, buy all the starters and share, if lonely sit downstairs on the huge sharing table and meet some new people
Yv Onne10월 10, 2016Sea bass with tamarind and date sauce stands out: incredibly delicious! Everything else was very good, too...
Vee Sethu1월 8, 2019Everything was absolutely delicious, really great range of vegetarian options too. Can’t wait to go again!
Annabel Coronis1월 25, 2014Nopi is very innovative. Best to have lots of their starters and salads. V cool vibe. Great food. Get the cookbook!
Marie8월 28, 2014Everything we had tonight was delicious. Especially the burrata with nectarine and coriander. The staff is very attentive.
Rachel Roth11월 9, 2017Exceptional food. The downstairs communal is very tight, so not for private conversations
Hemmy Edge6월 15, 2011Unusual combinations of flavour that really work. Everything was great, especially the scallops and the burrata. The upstairs is much nicer and spacious than the downstairs.
Sultano Shmassy3월 19, 2018Good kosher cuisine with a twist of mediterranean food, hidden nice location & they serve big portions.
Anthea Baird5월 30, 2015Great cocktails, food, and service. Don't be put off by the downstairs tables. It's super cosy and fun.
Mike Wilson1월 12Try as many small dishes as possible instead of goon for the mains. Cauliflower is amazing
Tom Walter3월 22, 2019We ordered all the starters and shared them masterchef style. So many great options.
Konstantin Prinz5월 16, 2011If you are two people, order six main dishes plus two deserts and share. Be open minded, trust the Sommelière for recommendations, she is awesome! (via Scoville) 자세히 보기
Alex Mann9월 21, 2015Amazing food. Sure it's the place that made Ottelenghi's name! Share everything and order everything.
Klara Licht3월 13, 2015Saffran Chase Cocktail and make sure you check out the bathroom! Super friendly service also!
Restless World Citizen2월 11, 2016Liked the place a lot.Cozy atmosphere.Combination of flavors creates a different taste for you.Price is also not overrated.Sit in the bar and have fun.only desert (pudding) was poor.
Daniel Howells10월 20, 2013If you're a group of four order one of each of the sharers/starters on the menu: just the right amount
Chris Konecny5월 17, 2015Outstanding lunch! Whole sea bass stuffed with tender kale and anchovy butter sauce- Wonderful gourmet interpretations if Mediterranean cuisine. Perfect for brunch
Santo Restaurante & Deli6월 17, 2013Las ensaladas de Otto Lenghi son muy creativas y a muchos vegetarianos les gusta comer aquí. Otto Lenghi's salads are extremely creative and a lot of vegetarians love his creations.
Time Out London3월 27, 2012In central Soho did Ottolenghi a stately pleasure dome decree. This place is perfect when you don’t want a fry-up and need some elbow room at breakfast time. 자세히 보기
Norea Wahlbeck4월 14, 2017Very good for vegetarians! New flavors and combinations. vegetables heaven !
Laura Dora10월 8, 2014Beautiful restaurant with more informal dining downstairs. Recommendation: lemon sole with burnt butter- Raheem K6월 22, 2015トレンディなセントラルロンドン・グルメの極致ですね。たださすがに昼に軽く食べて80ポンドとかを超えたりしますので、それに見合う価値があるかどうかは意見が分かれるでしょう。なおOpen Tableというサイトでオンライン予約可能。上の階のほうが素敵です。
Kika G10월 5, 2012Skip the entrees and stick with the small plates. All are seasonal and fresh plus if you share you can try them all
Aline Hayes1월 13, 2014Choose downstairs for less formal dining and a great opportunity to check out their store cupboard!
Adeline T4월 17, 2012Have been there twice for dinner, try the rabbit pastilla (delicious) and miso quail! Yottam Ottelenghi, I salute thee!
The Guardian4월 25, 2012"With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." 자세히 보기
Alessandro Mancini12월 12, 2015Menu interessante e con piatti vegetariani. Ottima qualità e servizio ottimo anche downstairs con vista su cucina
Rana.7월 3, 2018جربته فطور.. وكانت أطعم شكشوكة بالطماطم 😂❤️ .. الخدمه ممتازة وسريعه .. يفضّل حجز اذا غدا او عشاء لأنه يزدحم
Dalal OB7월 6, 2017Breakfast is good but not great, my personal favorite was the scrambled eggs, the Shakshuka was good but the bread was too rough
Lily&Pia's Mom2월 28, 2020Share some small plates and keep a little space for the diliciuos chocolate ganache dessert
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좋아하실 만한 추가 장소:
- 9.0
"Great atmosphere, super amazing service & the food is so high quality. It is like tapas so best to try few dishes and enjoy the great tastes. Vanilla fiancier was like a home made cake and the best."
Nazanin Vahedy - 7.7
"Mixed Mezze was awesome. Solid portion, everything super tasty."
Dylan Simons - 8.4
"Delicious food, lovely room - should be much more popular. Would really recommend"
jason p
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