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Norah

Norah

음식점
웨스트할리우드
저장
공유
8.5/10
192
평가
  • Tips
    Jonathan S.
    "uni butter poached shrimp (새우) are both favorites"(Tips 3개)
    Andrew G.
    "lamb pasta (파스타)"(Tips 3개)
    Ryan B.
    "The corn bread (빵) is the stuff!!"(Tips 2개)
    Pam
    "And the cocktails (칵테일) and wine we're perfectly matched to our food."(Tips 5개)
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  • Eater
    Eater3월 17, 2016
    With a polished, but playful New American fare coming out of the kitchen, plus stellar cocktails, it's the "it" WeHo restaurant of the moment. 자세히 보기
  • Eater
    Eater10월 11, 2016
    You'll see a plate of cornbread on every table, and perhaps an order of uni-butter poached shrimp. As for entrees, opt for the hand torn pasta, fried quail, or bone-in pork chop. 자세히 보기
  • Pam사용자 이미지의 하트 아이콘
    Pam8월 28, 2016
    Everything was so flavorful, we couldn't pick our favorite dish...and we had almost everything on the menu! And the cocktails and wine we're perfectly matched to our food. Great atmosphere & service
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu9월 2, 2017
    Get: ricotta, cornbread, foie gras, risotto (though a little salty), peanut butter ice cream. Uni butter shrimp was alright, would've skipped. Park at WeHo city hall-$5 after 6pm
  • Rachel K.사용자 이미지의 하트 아이콘
    Rachel K5월 7, 2017
    Best cocktail I had: the Earl Grey Buck. Earl grey infused mezcal with sort of a tiki twist with pineapple juice and orgeat.
  • Renaud #.
    Renaud #11월 4, 2019
    Good spot for groups or for “people watching” in WeHo. The pork chop with lentils was delicious and perfectly cooked 🍽
  • Jonathan S.사용자 이미지의 하트 아이콘
    Jonathan Strauss6월 9, 2016
    5회 이상 방문함
    Menu changes frequently, but the cornbread and the uni butter poached shrimp are both favorites that are always there.
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Amster6월 20, 2019
    Family style ordering. Known for the corn bread which was very good. Tomato salad, duck breast, cauliflower, risotto were solid and worth ordering.
  • AJ사용자 이미지의 하트 아이콘
    AJ1월 7, 2021
    Great atmosphere - the patio is beautiful. The cornbread was AMAZING, and the flatbreads were really good too. I didn't love the cocktail selection though
  • Elizabeth K.사용자 이미지의 하트 아이콘
    Excellent food! Highlight of our LA trip - the cornbread, the trout even the English pea hummus - everything was a surprising taste to the palate!
  • Liis S.사용자 이미지의 하트 아이콘
    Liis Saar7월 26, 2017
    Lovely restaurant - great service and beautiful surroundings. Every dish we ordered was great! Specially the cornbread - out of this world!!!
  • AMW사용자 이미지의 하트 아이콘
    AMW2월 16, 2017
    Menu is all over the place—not eclectic, just unfocused (cornbread, gnudi and oysters with kimchi?). Maybe better for a trendy brunch, but it's a pass for dinner.
  • D S.사용자 이미지의 하트 아이콘
    D S6월 23, 2016
    Great lighting, full house, quick friendly service, and best of all the orrechiette👌🏽 go for happy hour sun-thurs till 2am
  • Eliza T.사용자 이미지의 하트 아이콘
    Eliza Tarasila8월 14, 2023
    Breakfast steak and eggs was really good! Also, try the cast iron cornbread.
  • Andrew G.사용자 이미지의 하트 아이콘
    Andrew Galdi2월 24, 2017
    The ricotta, lamb pasta, and amberjack were our favorites, but everything was delicious!
  • Danny N.사용자 이미지의 하트 아이콘
    Danny Nathan10월 22, 2016
    Everything we had was tasty. The fish and the butternut squash agnolotti stood out. 👍
  • Ryan B.사용자 이미지의 하트 아이콘
    Ryan Barbato4월 10, 2016
    Other than the chick at the front door who gave us a rather judgy look, really enjoyed this place!! The corn bread is the stuff!!
  • Danny N.사용자 이미지의 하트 아이콘
    Danny Nathan12월 14, 2016
    Came here for a second meal and Norah did not disappoint. Great date spot with your S.O.
  • Adam F.사용자 이미지의 하트 아이콘
    Adam Fuller10월 15, 2022
    Expensive but beautiful ambiance and tasty food/drinks
  • Viktoria M.사용자 이미지의 하트 아이콘
    Viktoria Modesta11월 7, 2017
    This is a special spot. A trendy lunch or a great place for a date.
  • Jordan Y.
    Jordan Young6월 16, 2016
    Try the tasting menu (very reasonable) for two and get a bit of everything.
  • Phil T.사용자 이미지의 하트 아이콘
    Phil Toronto4월 29, 2017
    The steak essentially melts in your mouth 😍🐮
  • Danny N.사용자 이미지의 하트 아이콘
    Danny Nathan2월 23, 2017
    Been here three times now and every meal has been utterly fantastic.
  • Aysan A.
    Aysan Ay4월 27, 2022
    Good atmosphere, tasty food but small portions and it is extremely expensive place.. 2 pastas, 1 pizza and 3 cocktails.. $300 including tips..
  • Sama
    Sama11월 7, 2018
    The atmosphere was very nice but we had to leave since their menu was very limited and some 9f the items were not available!!
  • Jamil B.사용자 이미지의 하트 아이콘
    Jamil Badami4월 16, 2018
    The cornbread and halibut are to die for!!
  • Kristin S.
    Kristin S.12월 1, 2019
    Tagliatelle was very pleasing to my tastebuds
  • Sami C.
    Sami Cohanim3월 7, 2016
    Get the lobster bolognese gnocchi!
  • paolo b.
    paolo benvenuto3월 25, 2016
    Tasty small plates
  • Khalid A.사용자 이미지의 하트 아이콘
    Khalid A5월 29, 2016
    5회 이상 방문함
    Food is great, i love swordfish and they make really tasty fish!
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