Time Out New York 및 The New Yorker의 전문가가 이 장소를 추천합니다.
"Get the Monkfish Liver Torchon (아구), a rich mousse-like mound surrounded by..."(Tips 7개)
"mentaiko pasta and bread (빵) pudding"(Tips 6개)
"Loved the squash tempura, truffle chips, and shrimp (새우) over rice"(Tips 5개)
"Mentaiko pasta (파스타) is delicious and buttery."(Tips 4개)
77 팁 및 리뷰필터:
- 데이트 하기 좋음
- 최신 유행을 따름
- 와인
- 아구
- 빵
- (15 more)
정렬:
- 인기있는
- 최근
foodforfel3월 20, 2015For dessert, order the pineapple. I tried them all and it was my hands down favorite.
Talia Fisher5월 16, 2015If you don't get the tuna poke, you're crazy. One of the best things I've ever had.
Dustin Lee1월 3, 2016Get the squash tempura. Pork belly is nothing special. Lacking a bit in the most typical Hawaiian dishes (ex. kalua pork, moco loco, MACARONI SALAD!!)
Toan Pham11월 20, 2016Really not great. Everyone at party had pastas and each dish lacked depth, in both taste and presentation. Apps were standard Asian fusion of sorts but nothing spectacular. Hard pass on this place.
255 사진 개
Casual modern Hawaiian restaurant
오후 5:00까지 폐점 (더 보기)
- 수–목
- 오후 5:00–오후 9:30
- 금
- 오후 5:00–오후 10:30
- 토
- 오전 11:30–오후 10:30
- 일
- 오전 11:30–오후 9:00
(646) 892-3050
특징
신용카드
예 (Discover 및 Visa 포함)
식사 옵션
배달
화장실
예
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사
음료
맥주, 와인
자세히 보기
좋아하실 만한 추가 장소:
- 7.6
"Super fresh, yummy and fast! A taste of hawaii. Try the poke burrito, genius idea."
Beth K - 8.7
"the uni spaghetti is not overly ocean-y! the black sesame latte is delicious and evokes a peanut butter smoothie"
Chad Horner
- 8.8
"The lavender hot chocolate is perfect on a cold winter’s day. Their pastries are quite good too."
Honghui Yu
noreetuh 방문 후 사람들이 가고 싶어하는 장소
- 9.1
"The ginger is so good! Lots of little bits of candied ginger for ginger enthusiasts (like me)"
Anissa - 8.5
"HH Mon-Fri's 4-7pm: $1 East (mostly) & West coast oysters (some) off of menu selection of 10 varieties, 65¢ raw clams + $8 cocktails & beers. Fresh oysters (lil' sand), cocktail shrimp+steamed clams!"
ZenFoodster - 7.8
"Go on off hours when it’s not crowded. Good vibes and the bartenders are great."
Gabriel Seidel
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