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Oyster Menu 1Dessert Menu 5Dinner Menu 11
Oyster Menu
Summer Oyster Nights
Served on the half shell with red wine mignonette, cocktail sauce, tobasco, and lemon. Oysters are based on availability and may vary
3.00
Medium sized, shallow cupped, light bodied and clean with a perfect balance of sweetness, brine, and pickle-like liveliness
Shigoku, Willapa Bay, Wa
3.00
Briny bite and a clean sweet flavor with a hint of cucumber and melon on the finish
Fanny Bay, British Columbia, Canada
3.00
Deeply cupped, plump and full meated oyster with a light sweet fruit finish
1 Dozen of Up to 4 Types*
30.00
5-Way Oysters*
20.00
Chef's Preparation
Oysters Rockefeller*
20.00
5 East Coast Oysters with Smoked Bacon, Pernod, and Bernaise
St. Simon, New Brunswick, Canada
3.00
Smooth teardrop shape, light bodied oysters with a salty finish
Kusshi, British Columbia, Canada
3.00
Small round, mildly sweet, delicate and meaty, with a fruity finish
½ Dozen of Up to 2 Types*
16.00
Oyster Shooter*
10.00
Bloody Mary Style with Grey Goose Vodka
Fried Oysters*
20.00
House-made sauce
Oysters and Pearls*
60.00
3 Oysters and Golden Osetra Caviar
Dessert Menu
Specialty
$16
Old Homestead Salted Caramel Latte
Godiva White Chocolate liqueur, Stolichnaya Salted Caramel vodka, butterscotch schnapps, coffee
Old Homestead Espresso Martini
Stolichnaya Vanil vodka, Kahlùa, Godiva White Chocolate liqueur, espresso
Old Homestead Espresso Manhattan
Jack Daniel's Tennessee Honey, Frangelico, espresso
Old Homestead Irish Coffee
Jameson Irish whiskey, Baileys Irish Cream liqueur, coffee topped with whipped cream and a drizzle of green crème de menthe
Gaby's Coffee
Godiva Milk Chocolate liqueur, amaretto, coffee, Baileys Irish Cream liqueur
Featured Drinks
Grand Marnier Tasting Flight
65.00
1 ounce of each - served neat. Grand Marnier, Grand Marnier 100 year, Grand Marnier 1880
Whiskey Flight
45.00
A tasting of three totally different whiskies from around the world. (1 ounce of each - served neat) . Yamazaki Single Malt 12 year | Crown Royal XR | Johnnie Walker Gold Label
Exploring Scotch Styles Flight
45.00
Enjoy a unique opportunity to sample three different styles of the world's best Scotch whiskies. (1 ounce of each - served neat) . Auchentoshan | The Glenlivet 18 year | Lagavulin 16 year
Cognac Duel
265.00
Try two of the world's greatest spirits side by side. (1 ounce of each - served neat) . Rémy Martin Louis XIII | Hennessy Paradis
Desserts
Berries and Cream
14.00
Almond florentine, vanilla cream, macerated berries, chantilly
Big Fat Chocolate Cake
14.00
Chocolate mousse, melted chocolate
Crème Brûlée
12.00
Vanilla beam custard, caramelized sugar
Banana Bread Pudding
14.00
Rum ice cream, caramel sauce
Cheesecake
14.00
Seasonal berries, chantilly, berry sauce
Warm Apple Cobbler
14.00
Salted caramel ice cream, caramel sauce
Chocolate Chip Cookie
14.00
Vanilla ice cream, served in a cast iron
Trio of Sorbets
10.00
Seasonal Flavors
Gourmet Coffee and Espresso
Coffee
5.00
Espresso
6.00
Decaf Espresso Double
8.00
Decaf Coffee
5.00
Decaf Espresso
6.00
Mighty Leaf Teas
English Breakfast
6.00
Green Jasmine Mist
6.00
Marrakesh Mint
6.00
Earl Grey
6.00
Chamomile Citrus
6.00
Dinner Menu
We Are the King of Beef! Best Dry-Aged Prime Steaks Anywhere Certified Angus USDA prime beef accounts for less than 0.5% of all beef graded by the USDA, and the certified Angus passes an additional nine quality standards above regular prime. Dry-aged (minimum of 30 days) in our NYC aging box. All steaks are thick cut and aggressively seasoned with kosher salt and fresh cracked black pepper. Seared and crusted under 1,200˚F to seal in the best dry-aged flavors
Appetizers
Jumbo Lump Crab Cake
28.00
Blue lump crab, mustard sauce
Seared Foie Gras*
27.00
Belgian waffle, seasonal preserve
Oysters Rockefeller
25.00
Smoked bacon, Pernod, béarnaise
Bone Marrow
20.00
Apple, crumbled blue cheese, crostini
Crisp Calamari
22.00
Marinara, tartar sauce
The Meatball
22.00
Marinara, ricotta cheese
Thick-Cut Applewood Smoked Bacon
24.00
Three thick slices
Chilled Seafood
Fresh-Shucked Oysters*
20.00
West Coast: Kusshi, Hog Island Sweetwaters; East Coast: Malepeque, French Kiss (May change based on availability)
Colossal Shrimp Cocktail
29.00
House cocktail sauce, "atomic" horseradish
Ahi Tuna Tartare*
28.00
Avocado mousse, truffle vinaigrette
Old Homestead Seafood Platter*
49.00
Maine lobster, king crab legs, colossal shrimp, east and west coast oysters
King Crab Legs
56.00
Whole grain mustard sauce
Lump Crab Meat Cocktail
25.00
Golden Osetra Caviar* 1 Oz.
Served with crème fraiche, chives, onions, hard boiled eggs, toast points
Soups and Salads
Maine Lobster Bisque
19.00
Lobster, whipped crème fraîche
Steakhouse Wedge
18.00
Crispy iceberg lettuce, Maytag blue cheese, bacon
Classic Caesar Salad
18.00
Garlic croutons, classic dressing
Kitchen Sink Salad
20.00
Shrimp, salami, bacon, avocado, tomato, hearts of palm, blue cheese crumbles, Champagne vinaigrette
French Onion Soup
17.00
Sweet onions, Gruyère crouton
Heirloom Beets
20.00
Hazelnuts, goat cheese, spiced orange vinaigrette
Vine-Ripened Tomatoes with Basil
20.00
Fresh mozzarella cheese
Steaks
Filet Mignon*
56.00
Sherry Brothers New York Strip*
68.00
The "Gotham" Rib Eye Steak* On the Bone
82.00
Bone-in Porterhouse*
125.00
Bone-in Filet Mignon*
72.00
Rib Eye Steak*
69.00
Lollipop Rib Eye*
125.00
Wagyu
American Wagyu*
100.00
Japanese "a5" Wagyu Beef Strip Loin*
160.00
Surf & Turf
Filet Mignon Oscar Style*
89.00
Filet Mignon with Lobster Tail*
110.00
N.Y. Strip with Colossal Shrimp Scampi*
96.00
New York Strip with Alaskan King Crab*
95.00
Add to Your Steak
Pan Seared Foie Gras*
21.00
Lobster Tail
60.00
House-Made Steak Sauces
5.00
Béarnaise, Bordelaise, peppercorn, horseradish
Shrimp Scampi
29.00
Truffle Butter
9.00
Old Homestead Sauce Flight*
15.00
Try all four sauces
Homestead Specialties
Scottish Salmon*
42.00
White asparagus, creamy leeks, roasted beets
Live Maine Lobster
72.00
Broiled or steamed 2.5 lbs.
Bone-in Veal Parmesan*
68.00
Marinara, provolone cheese
Jidori Chicken
37.00
Brussels sprouts, mushrooms, mustard chicken jus
Diver Scallops*
45.00
Parsnip mousseline, romesco, porcini mushroom
Dover Sole
90.00
De-boned tableside
Colorado Rack of Lamb*
58.00
Baby fennel, harrisa couscous, confit tomatoes
Potato Gnocchi
42.00
Shaved black truffles, seasonal vegetables
Sides
Lobster Mac & Cheese*
26.00
Grilled Asparagus
15.00
Roasted Mushrooms
15.00
Bacon Creamed Spinach
14.00
Mac & Four Cheese
15.00
Broccolini
15.00
Sautéed Spinach
14.00
Shishito Peppers
12.00
Potatoes
Duck Fat Fries
14.00
Yukon Gold Mashed Potatoes
14.00
Baked Idaho Potato
14.00
Truffle Mashed Potatoes
23.00
Wedge-Style Parmesan Fries
14.00
Gnocchi with Truffle Butter
18.00
Cheddar Potato Gratin
14.00
Featured Item
Old Homestead Burger*
30.00
10 oz. dry-aged "Pat LaFrieda" burger seared in an 800°F, 50-year-old seasoned cast iron pan, brioche bun toasted in foie gras butter, aged Tillamook cheddar cheese, caramelized onions, duck fat fries, bourbon ketchup
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