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- Virginia Regan9월 15, 2012Fantastic place snuggled into old historic mt pleasant. Ask for the "blue room"- there are only 4 tables in there so it's quiet). Delicious food too. Outside patio is perfect in good weather
- The Strawberry Salad Marconie Almonds Goat Cheese and Shaved Fennel is awesome! Can't wait to eat my Quail entree!
- Lauren Curler6월 1, 2010Try the Shrimp and Grits, the best in Charleston. The ham, sausage and perfect amount of spiciness make it spectacular. (For context, I don't like really spicy things).
- Rebecca Frierson5월 6, 2012My pick for brunch is a hot Bloody Mary, a cup of She Crab soup, and Croque Madame. Yum.
- Jon Abbott1월 27, 2013Opt for the roasted beet salad. The tile.fish. And black bottom pie for dessert.
- Christina Mortti5월 6, 2012The fried chicken and French toast was a brunch special and really amazing!
- Rutledge DuRant8월 3, 2011It's not on the menu, but ask for the burger (with blue cheese) - absolute best around!
- Atlanta Food & Wine Festival5월 7, 2014If Chef Frank Lee is headed to Atlanta Food & Wine Festival 5/29-6/1, shouldn't you join him? 자세히 보기