Old Village Post House

Old Village Post House

남부 요리 전문점$$$$
Mt. Pleasant
저장
공유
Old Village Post House
8.8/10
61
평가
사진117 사진 개
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Dinner Menu 3Cocktails 6Bar Menu 1Early Dining 4-6Pm 4Wine 2Brunch Menu 4
Beginnings
Onion Soup
8.00
Five caramelized onions, rich beef broth, sherry wine, melted Gruyère cheese, crouton, crispy onion strings
Pickled Shrimp*
16.00
Kalamata olives, house pickles, sweet peppers, white balsamic vinaigrette
Fried Green Tomatoes
14.00
Burrata, roasted tomato jam, basil oil, pink peppercorn balsamic glaze
Cornmeal Fried Oysters*
16.00
House slaw, remoulade sauce
Strawberry & Roasted Beet Salad
13.00
Arugula, toasted pecans, goat cheese, lemon thyme vinaigrette
Lobster Bisque
9.00
Brandy cream, chives
Mussels
13.00
Steamed with herbs, white wine, marinara sauce, Parmesan cheese, baguette
Beef Carpaccio*
16.00
Green peppercorn-ranch, Parmesan, soft boiled egg, black truffIe vinaigrette, watercress, toasted brioche
Wedge Salad
10.00
Iceberg wedge, applewood smoked bacon, avocado, tomato, scallion, creamy blue cheese dressing
Chop Salad
10.00
Romaine lettuce, black-eyed peas, feta cheese, cucumber, celery, peppers, bacon, green peppercorn-buttermilk dressing
Entrées
Filet Mignon*
39.00
8oz. Allen Brothers prime steak, bordelaise sauce
Rack of Lamb*
42.00
Stone ground mustard, toasted pecans, hash with fingerling potato, bacon & leek, mint bordelaise
Duck Breast*
26.00
Succotash with country ham, corn & Sea Island red pea, cherry Syrah reduction
Grouper*
38.00
Orzotto, watercress pesto, roasted haricot verts, blistered tomato vinaigrette, shallot-Peppadew relish
Bouillabaisse*
32.00
Shrimp, mussels, salmon, grouper, andouille sausage, potato, corn, tomato, fennel, saffron broth, focaccia
Jumbo Lump Crab Cake*
34.00
Creamed corn, shoestring potatoes, green tomato chow-chow
Wild Mushroom Tortellini
24.00
Roasted mushrooms, asparagus, heirloom cherry tomatoes, sweet onion, bell peppers, herbs, Parmesan
New York Strip*
42.00
12oz. Allen Brothers prime steak, maître d' hôtel butter
Grilled Long Bone Pork Chop*
32.00
Rainbow carrot whipped ricotta, crispy Brussels sprouts, sherry reduction
Cheese Burger*
14.00
House made pimento cheese, special sauce, lettuce, tomato, onion, pickle, Parmesan truffIe fries
Scallops*
32.00
Fire seared jumbo scallops, Carolina gold rice & lobster pirloo, grape tomatoes, lardons
Salmon*
29.00
Blackened Scottish salmon fillet, farro, forest mushrooms, wilted spinach, lemon, tomato, olive oil
Shrimp & Grits*
29.00
Peppers, onions, tasso ham gravy, pepperjack grits
Accompaniments
Creamed Corn
6.00
Crispy Brussels Sprouts
6.00
Succotash
6.00
With Ham, Corn & Sea Island Red Pea
Pepperjack Geechie Boy Grits
6.00
Sautéed Broccolini
6.00
With Confit Garlic
Truffle Fries
6.00
Potato Hash
6.00
With Bacon & Leeks
Roasted Mushrooms
7.00
Asparagus
7.00
Oscar Style
12.00
Crafted Cocktails
Rum, Spice & Everything Nice
10.00
Dark rum, ginger-spice syrup, lime juice, ginger bee
The French Pear
11.00
Vanilla infused vodka, pear juice, St. Germain liqueur, sparkling wine
Apple Bees Knees
10.00
Gin, apple cider, honey syrup, lemon juice, muddled apples & basil, Cannonborough Honey Basil soda
Margarita Otoño
10.00
Tequila, apple cider, cranberry juice, orange liqueur, cinnamon sugar rim
Barn Raiser
10.00
Bourbon, South Carolina honey, ginger beer, blood orange bitters
Beer Offerings
Draft
Westbrook One Claw
Freehouse Farmhouse Ale
Hi-Wire Brown Ale
Coast Hopart
Palmetto Espresso Porter
Natty Greene's Witbier
By the Bottle
Bud Light
Michelob Ultra
Amstel Light
Bold Rock Hard Cider
Budweiser
Heineken
Newcastle
Beck's N/a
Happy Hour
$1off All Beers. $1 Off Specialty Cocktails. $2 Off Well Drinks. House Chardonnay & House Red Wine: $5-glass; $20-Bottle. No splitting please
Post House Burger*
9.00
Pimento cheese, remoulade, lettuce, tomato, onion, brioche roll, French fries
Crispy Calamari*
14.00
Mediterranean marinara
Allen Brothers Steak Dog
10.00
Pepper relish
Benne Seed Fried Oysters Or Shrimp*
12.00
Hot honey, cilantro, carrot and cabbage slaw
The Bar Menu
Happy Hour Monday thru Friday 4-6p. All Bar Menu items Three Dollar off during Happy Hour
Chop Salad
9.00
Romaine, black-eyed peas, feta cheese, cucumber, celery, peppers, bacon, green-peppercorn buttermilk dressing
Jumbo Lump Petite Crab Cake*
17.00
Cream corn, shoestring potatoes, green tomato chow chow
Cheese Burger*
14.00
House made pimento cheese, special sauce, lettuce, tomato, onion, pickle, parmesan truffIe French fries
Fried Calamari
13.00
Crispy capers, marinara sauce
Salmon Salad*
16.00
Blackened Scottish salmon fillet, mixed greens, sweet onions, blue cheese, avocado, pomegranate vinaigrette
Loaded Baked Potato*
9.00
Whipped butter, sour cream, chopped bacon, chives
Main
Fried Oysters*
16.00
House slaw, remoulade sauce
Cheese Burger*
14.00
House made pimento cheese, special sauce, lettuce, tomato, onion, pickle, parmesan truffIe French fries
Salmon Salad*
17.00
Blackened Scottish salmon fillet, mixed greens, sweet onions, blue cheese, avocado, pomegranate vinaigrette
Jumbo Lump Petite Crab Cake*
17.00
Cream corn, shoestring potatoes, green tomato chow chow
Fried Fish Sandwich*
16.00
Lettuce, tomato, pickled okra tartar sauce, brioche bun, French fries
Chop Salad
10.00
Romaine, black-eyed peas, feta cheese, cucumber, celery, peppers, bacon, green-peppercorn buttermilk dressing
Cheese Plate
15.00
Artisan cheeses, local honey, seasonal fruit, crackers
Appetizers
Chef's Daily Soup
Mixed Green Salad
Cucumbers, tomatoes, goat cheese, blood orange vinaigrette
Entrees
Blackened Salmon*
Farro, forrest mushrooms, wilted spinach, lemon, tomatoes, olive oil
Pork Chop*
Brussels sprouts, sweet potato puree
Wild Mushroom Tortellini
Asparagus, heirloom cherry tomatoes, sweet onions, bell peppers, herbs, parmesan
Desserts
Cheesecake
Macerated berries
Key Lime Torte
Raspberry sauce
Chef's Bar Features
Chop Salad
7.00
Romaine, black-eyed peas, feta cheese, cucumber, celery, peppers, bacon, green peppercorn buttermilk dressing
Jumbo Lump Petite Crab Cake*
14.00
Creamed corn, shoestring potatoes, green tomato chow chow
Cheeseburger*
11.00
Housemade pimento cheese, remoulade, lettuce, tomato, onion, pickle, brioche bun, parmesan truffle fries
Cheese Plate
12.00
Artisan cheeses, local honey, seasonal fruit, crackers
Cornmeal Fried Oysters*
13.00
House slaw, remoulade sauce
Salmon Salad*
14.00
Blackened salmon filet, mixed greens, sweet onions, blue cheese, avocado, pomegranate vinaigrette
Blackened Salmon Sandwich*
13.00
Lettuce, tomato, house tartar, brioche bun, French fries
Whites
Cava, Dibon 'Reserve' Brut, Spain Nv
32.00
Sparkling Rosé, Gruet, New Mexico Nv
12.00
Champagne, Haton Brut, France Nv
72.00
Rosé, Bieler Père & Fils, Aix-En-Provence, France 2017
9.00
Sauvignon Blanc, Oyster Bay, New Zealand 2017
10.00
Sauvignon Blanc, Domaine Fournier, Sancerre, Loire Valley, France 2016
64.00
Riesling, Domaine Weinbach `Cuvée Théo´, Alsace, France 2013
95.00
Pinot Gris, King Estate, Willamette Valley, Oregon 2016
10.00
Chardonnay, Carmel Road, Monterey, California 2016
10.00
Chardonnay, Trefethen, Napa, California 2016
52.00
Chardonnay, Cakebread, Napa, California 2016
92.00
Prosecco, Merotto 'Colbelo', Valdobbiadene, Italy Nv
9.00
Sparkling Rosé, Mirabelle, California Nv
60.00
Champagne, Moët Et Chandon Impérial Brut, France Nv
115.00
Rosé, Halter Ranch, Adelaida District, Paso Robles, California 2017
11.00
Sauvignon Blanc, Duckhorn, Napa Valley, California 2017
14.00
Riesling Spätlese, Selbach, Saar, Mosel, Germany 2017
10.00
Pinot Grigio, Principato, Veneto, Italy 2017
8.00
Chardonnay, Domaine De Oliveira Lecestre, Chablis, Burgundy, France 2016
58.00
Chardonnay, Landmark Vineyards 'Overlook', Sonoma, California 2016
14.00
Chardonnay, Flowers, Sonoma Coast, California 2015
88.00
Red
Pinot Noir, Walnut City Wineworks, Willamette Valley, Oregon 2017
10.00
Pinot Noir, Belle Glos 'Las Alturas', Santa Lucia Highlands, California 2016
18.00
Merlot, Revelry Vintners, Columbia Valley, Washington State 2015
10.00
Merlot, Duckhorn 'Three Palms Vineyard', Napa, California 2015
170.00
Priorat, Casa Gran Del Siurana 'Gr-174', Priorat, Spain 2016
52.00
Zinfandel, Joel Gott, California 2016
10.00
Zinfandel, Turley Duarte, Contra Costa County, California 2016
95.00
Cabernet Sauvignon, Hyatt 'Rattlesnake Hills', Yakima, Washington State 2014
10.00
Cabernet Sauvignon, Trefethen, Napa, California 2015
75.00
Cabernet Sauvignon, Zd, Napa, California 2015
125.00
Red Blend, the Prisoner, Napa, California 2016
95.00
Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon 2015
16.00
Pinot Noir, Patricia Green Cellars 'Reserve', Willamette Valley, Oregon 2017
58.00
Merlot, Duckhorn, Napa, California 2014
85.00
Malbec, Terrazas 'Altos Del Plata', Mendoza, Argentina 2017
9.00
Syrah, J. Brix 'La Belle Rêveuse', Alamo Creek Vineyard, San Luis Obispo, California 2016
65.00
Zinfandel, Saldo, Oakville, California 2016
55.00
Bordeaux, Château Clarisse, Saint-Émilion, Bordeaux, France 2013
88.00
Cabernet Sauvignon, Ferrari-Carano, Alexander Valley, California 2014
15.00
Cabernet Sauvignon, Faust, Napa, California 2015
105.00
Cabernet Sauvignon, Darioush, Napa, California 2015
185.00
Featured Item
Sunrise Sparkler for the Table
38.00
Bottle of Dibon Cava with carafes of peach nectar, pomegranate juice, orange juice
Jen's Pastries
Cinnamon Rolls
5.00
Vanilla crème glaze
Pumpkin Cream Cheese Muffin
5.00
Sorghum cream
Beginnings
Additions: Grilled chicken breast $6 | Pickled shrimp $8 | Fried oysters $8
Lobster Bisque
9.00
Brandy cream, chives
Cornmeal Fried Oysters*
16.00
House slaw, remoulade sauce
Salmon Salad
17.00
Blackened Scottish salmon fillet, mixed lettuces, sweet onions, blue cheese, avocado, pomegranate vinaigrette
Strawberry & Roasted Beet Salad
13.00
Arugula, toasted pecans, goat cheese, lemon thyme vinaigrette
Pickled Shrimp*
16.00
Kalamata olives, house pickles, sweet peppers, white balsamic vinaigrette
Beef Carpaccio*
16.00
Green peppercorn ranch, Parmesan, soft boiled egg, black truffle vinaigrette, watercress, toasted brioche
Chop Salad
10.00
Romaine lettuce, black-eyed peas, feta cheese, cucumber, celery, peppers, bacon, green-peppercorn buttermilk dressing
Caesar Salad
10.00
Romaine hearts, house-made rustic croutons, fresh grated parmesan with white anchovies
Entrées
Eggs Benedict
14.00
Canadian bacon, poached farm eggs, lemon hollandaise, choice of breakfast potatoes or grits
Farmers Omelet
13.00
Fresh spinach, broccolini, tomatoes, goat cheese, peppers, onions, squash, four egg omelet, choice of breakfast potatoes or grits
Pecan Crusted French Toast
12.00
Nutmeg butter, pork sausage links, brown sugar bourbon maple syrup
Lamb Lollipops
22.00
Three scrambled eggs, pepperjack grits, mint bordelaise sauce
Cheese Burger*
14.00
House-made pimiento cheese, special sauce, lettuce, tomato, onion, pickle, Parmesan truffIe French fries
Pimento Cheese Blt
13.00
House-made pimento cheese, fried green tomato, romaine lettuce, applewood smoked bacon, toasted brioche, French fries
Jumbo Lump Crab Cake Benedict*
20.00
Wilted watercress, Creole mustard hollandaise, choice of breakfast potatoes or grits
Steak Omelet
16.00
Shaved prime rib, white cheddar, Gruyère, spinach, onions, peppers, four egg omelet, choice of breakfast potatoes or grits
Our Biscuits & Gravy
12.00
Three scrambled eggs, country sausage gravy
Shrimp & Grits*
16.00
Peppers, onions, tasso ham gravy, pepper jack grits
Salmon Sandwich
16.00
Lettuce, tomato, pickled okra tartar sauce, brioche bun, French fries
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Old Village Post House
101 Pitt St
Mount Pleasant, SC 29464
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Old Village Post House is a neighborhood tavern and inn nestled in Mount Pleasant's historic Old Village. In feel and décor, it's as comfortable as your best friend's home - from the original worn pine floors to our lively tavern.
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(843) 388-8935
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