Eggplant W/ Sesame Cream
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Course Menu
Omen a Zen Seasonal Tasting Dinner
$95 a person
Cucumber Seaweed Salad
Egg-Tofu of the Season W/ Junsai
Fried Rainbow Trout & Corn W/ Cilantro Sauce
Cold Green - Tea - Soba Noodles & Shrimp Tempura W/ Plum Broth
Broiled Eel From Japan W/ Azen Pepper
Squid, Winter Melon W/ Miso
Assorted Sashimi (Yuzu Pepper, Wasabi)
Lightly Grilled Filet Mignon & Hanger Beef W/ Summer Vegetables (Japanese Black Vinegar)
Choice of Dessert
Omen Seasonal Tasting Dinner
$85 a person
Eggplant W/ Sesame Cream
Cucumber Seaweed Salad
Egg-Tofu of the Season W/ Junsai
Choice of a La Carte Appetizer
Choice of Dessert
Broiled Eel From Japan W/ Azen Pepper
Squid, Winter Melon W/ Miso
Assorted Sashimi (Yuzu Pepper, Wasabi)
Our Famous Homemade Omen Noodles (Hot Or Cold)
Main Menu
Starter
Kampai Caviar & Uni Shot
19.50
Seasonal
Kampi Uni Shot
13.00
Seasonal
Edamame
7.00
Sashimi
Mixed Sashimi
36.50
Tuna (5pc) , Yellowtail (3pc) , Organic Salmon (4pc)
Tuna
16.00
Organic Salmon
14.50
Salmon Roe
11.50
Sushi Rice
7.00
W/ kiss citrus
Azen Yuzu Pepper
2.00
Red / Green
Mixed Sashimi - Special
39.50
Tuna (3pc) , Yellowtail (2pc) , Fluke (3pc) , Organic Salmon (2pc) , Amberjack (2pc) , Uni, Salmon-roe & Avocado
Yellowtail
16.00
Sea Urchin
20.00
Seasonal
Fluke
14.50
Azen Japanese Four Spices
3.00
Azen Kiss Citrus Juice
2.00
A La Carte
Appetizers
Avocado & Arugula Salad
14.50
W/ cucumber, red radish, oyster mushroom & sesame dressing
Filet Mignon & Hijiki Seaweed
17.00
Sliced rare filet mignon, hijiki seaweed, w/ spicy kiss citrus
Beef & Summer Vegetables (Japanese Black Vinegar)
18.50
Lightly grilled filet mignon & hanger beef w/ vegetables of the season
Agedashi
15.50
Fried eggplant, lotus root and tofu in dashi broth
Black Codfish
35.00
Marinated in miso and grilled
Sirloin Steak
36.00
W/ swiss chard, portabello & sweet yam
Mixed Tempura
32.00
Shrimp, scallops, black codfish, mushrooms & vegetables (tempura dashi & kiss ponzu)
Green Salad W/ Beans, Hijiki & Quinoa
14.50
Microgreen, watercress, shimeji mushroom, lima beans & soy beans
Spicy Tuna Tartare
18.00
Shrimp, avocado, chiso w/ yuzu-wasabi pepper
Fried Rainbow Trout & Corn
18.00
W/ cilantro sauce
Portabello Mushroom
27.50
W/ radicchio, lotus root, rosemary, endive & mochi
Spicy Salmon Teriyaki
32.00
W/ eggplant, red bell pepper & fennel
Pan Roasted Organic Chicken Teriyaki
28.50
W/ french beans & mushrooms
Assorted Seasonal Appetizer
Eggplant W/ Sesame Cream
19.50
Cucumber Seaweed Salad
19.50
Egg-Tofu of the Season W/ Junsai
19.50
Broiled Eel From Japan W/ Azen Pepper
19.50
Squid, Winter Melon W/ Miso
19.50
Shabu-Shabu
Kobe Beef Shabu-Shabu
30.00
Thin sliced Kobe beef, meat ball, shiitake, enoki, vegetable & noodle (sesame sauce)
Noodle
Omen
21.50
Homemade udon noodles in our traditional style served w/ vegetables, seaweed, sesame seeds & Japanese broth (hot or cold)
Cold Green Tea Soba Noodles (Seasonal)
23.00
Shiitake, shrimp tempura, green peas, radish sprout w/ plum broth
Rice, Pickles & Miso Soup
Today's a Zen Rice
7.50
A Zen House Pickles
10.00
Chiso Rice
7.50
Miso Soup
7.00