One White Street

"Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!"

Heath Terry

"Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor."

Kate

"If you can't snag a reservation, try walking in and sitting at the bar or one of the front tables. Loved their spiced chicken!"

Meredith Blechman