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"baked lasagna (라자냐) to calf’s liver with bacon and onions"(Tips 4개)
"Yummy spaghetti and garlic bread (빵)"(Tips 3개)
"Save a basket of bread to dip with the pasta (파스타) sauce"(Tips 3개)
"Everything on the menu is good especially the chicken parm (닭)!"(Tips 2개)
107 팁 및 리뷰필터:
- 데이트 하기 좋음
- 라자냐
- 이탈리아 음식
- 빵
- 닭
- (15 more)
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- 최근
Some of the best Italian food I've had. Same sentiments from everyone in my group. The eggplant parm is built like lasagna, the daily special was awesome, and even the hamburger was fantastic.좋아요 - Feb 29
Steve Pepple7월 26, 2020One of the best crab cakes benedicts I’ve ever had. Eggs were poached to perfection & the crab is fresh with a light crispy breading. Chef Benjamin chatted with us and told us about new recipes.
좋아요 - 3일 전
New brunch menu on the weekends is really good. They've upped their donut game but you'll find all your favorites like the salmon tartine, Joe's special, and the new Brunch Burger (get it).
Ricky Sherrill2월 4, 2016I loved this place. An old school place with all the classic comfort dishes served by waiters in tuxedos. Everything I had was superb and I plan to be back again soon.
Jesus Campos-Hernandez8월 20, 2015I had the scallops they were out of this world. I come here every time I fly home to Marin with my parents! The service is always top notch!
Colin Poindexter8월 7, 2014Sit at the bar for faster seating. Sometimes, if you're lucky you'll also get some free grub. But it's also really fun to be close to the action as the kitchen is right there
Chris Messina10월 31, 2014Keeping in line with its name, this longtime legend sticks to the original roots of the Old Fashioned: muddled sugar, cherry, orange, Angostura bitters, soda water, and Woodford bourbon.
Brian Strauss2월 19, 2020High quality San Franciscan Italian American classics. Come as you are — not fancy or is it? Incredible marinara. Get anything that comes with it.
BestTraveller8월 17, 2018Delicious. Portions are really big. Order patiently :). Prices are tightly coupled with the portions 😀 we loved it.
Heather Rodriguez6월 28, 2017Solid American Italian. Fried donuts are amazing too. SF institution. Definitely worth it.
Max Hegerman2월 12, 2018Butterscotch Pudding. Definitely old school, but incredible nonetheless. The salted caramel sauce is such a nice addition. So, save some room!
Big John Krishack11월 16, 2013They dont call me Big John for nothing ive done nothing but enjoy food my whole life. This is SF's best Italian spot ive ever dined at. Service, atmosphere and amaing food! gnocchi w short rib ragu!
Dennis Mattai6월 22, 2014Went healthy with the fruit and yogurt plate - big berries ! Sat outside on a sunny Sunday. Def would do again. Cool period pics of Sophia Loren in el quarto del bano.
Pete Heckmann9월 19, 2013One of the top ten dinners I have had in the last 5 years on business. Food was very good, lots of activity in the bar but not cramped. Very nice.
Charlotte L6월 1, 2014New York steak, yellowfin tuna special and meatballs were all excellent. Great cocktails and service. Love the owner showing us to our table!
Pamela Ybarra11월 19, 2018A childhood memory because mom always brought me here. Still great 42 years later.
Kelsey Kotzebue9월 23, 2016Came for drinks, the Original Joe's Chardonnay was great. Snag a table in the bar area and you can order food as well.
Veal piccata is the best! Come hungry the portions are big. Avoid driving here 1) north beach parking is a joke 2) the drinks are great too!- andra6월 25, 2013The key lime pie is very very good. Stroller accessible. Friendly staff. Very nice decorated. The pasta alfredo was ok. There are no changing table at the restroom.
Amy B12월 21, 2015D-licious! It's a fun experience to take out-of-towners or for a special occasion. Reasonably priced. HUGE portions.
There are stars. There are super stars. There are legends. Legends dine at the counter and get bacon and eggs.
Gordon Reece2월 21, 2013Get a reservation. They are almost always busy. Avoid the wait. Enjoy the decor. Much is recovered & restored from original location in the Tenderloin.
There's always a gnocchi and risotto special. Ask for them before you order.
Kyle Littleton10월 10, 2013Love, love, loved this place. Pesto linguini was amazing, just enough garlic in the pesto and the wait staff was great
May Luk Ceramics12월 31, 2013The cheese burger was excellent, beef was juicy and the roll was crunchy & chewy. But it was way too big. I rather it be half the size, so that I can sample other dishes
James Chandler5월 13, 2013Spaghetti meatballs is incredible (and huge). Service top notch - the waiter's son went to high school with Man City's Edin Dzeko
John Azevedo3월 11, 2016Just about everything is great. Our waiter Keith was stupendous. I had a Filet Mignon and Ravioli 👍🏻👍🏻.
Steven H3월 13, 2016Decent food. Atmosphere completely bereft of any charm (Italian, San Franciscan, or otherwise). Could be any shopping mall on the planet.
Christian Dickmann8월 30, 2015Good Breakfast: yoghurt/fruit bowl is great, so is the chorizo scramble.
Mike Nadelman3월 26, 2012Great location but they blew it on the service and the "Prime Rib" special was like 2 pancakes! Plus they forgot our onions. Mgr apologized and offered free stuff. Too bad
Minestrone soup here is the best you will ever have. Make it happen. Let me know what you think.
Tasting Table5월 1, 2012Keep with Italian-American tradition and have the obvious side dish of meat-filled, red-sauced ravioli: 자세히 보기
Julie Chan7월 6, 2012a little disappointed with the ravioli. it felt overrated however the signature dishes like the pot roast was juicy and cooked perfectly- not dry. not an outstanding restaurant, just average
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좋아하실 만한 추가 장소:
- 8.9
"Pearl is an Outer Richmond gem! White bolognese, cocktails, and after dinner drinks."
Matt Boland - 7.6
"Biscuits! Burger is very rich so best to share with a friend. Peanut butter rye cocktail is boozy. Make reservations if you want a table."
Bommy - 8.4
"Get the Impossible Taco Salad. Great flavor and texture."
Ben Tepfer
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