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- david falcon2월 1, 2010Service was top notch. No liquor license as of jan. 24 but byob is cool and there is a good wine selection at the liquor store next door. Veal was great, desserts made in house.
- Amii Trivedi4월 6, 2011Best Italian Food I've ever had. Ask for the chestnut pasta with Pistachio sauce! <3
- Amanda5월 3, 2010Service is amazing, waiters are all knowledgeable on all food served. Try the rack of lamb or the homemade cheesecake.
- Mike Anz6월 7, 2012Introduce yourself to the owner, Giuseppe. He's a great guy and will remember you and treat you like family.
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