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- Chris Smith9월 27, 2013Excellent service, good food, solid wine list, and the friendliest owner in the city. A great place for happy hour and dinner.
- Jillian Reading4월 3, 2014Had a great meal during restaurant week. Salad spaghetti and meatballs and gingerbread gelato. Flawless meal. I will be back.
- Anthony Crain2월 23, 2014The service here is above and beyond amazing. The chef even came out to discuss options and pick food with me, then we crafted our own taste test experiment!
- Everything is very good you can't go wrong. If you don't prefer a big meal get the side of spaghetti it's delish
- John Colglazier3월 19, 2019Good wine list; could be more local options. Burrata appetizer was great along with Wild Boar Tagliatelle pasta
- Rachel Gottlieb10월 24, 2013If you're unhappy about anything, Nick will bend over backwards to fix it. Plus the food is great.
- 🌞🌞Sunny🌞🌞 Sunshine🌞🌞11월 12, 2015Excellent. Chicken lasagna, pumpkin crime brûlée and a vodka espresso!! Night made!
- Ed Sullivan1월 13, 2014This is our new favorite place to take friends for dinner or lunch. Nick and Kendra and the greatest!
- Be sure to try the grilled octopus appetizer, it's fantastic!
- Tina Wagoner-Gurbacki6월 29, 2013The Contessa cocktail is awesome and tonights specials are FANTASTIC