Provencal Vegetable and Risotto
19.00
65 사진 개
메뉴Catering - a La Carte Dinner 9Pig Roast Menu 11Lunch Catering 8Dinner 9Catering - a La Carte Lunch 5Catering - Breakfast and Brunch 3Drinks 5Catering - Corporate Casual Lunch 6Lunch 13Happy Hour Packages 4Dessert 1Venues 1Catering - Appetizers and Hors D'oeuvres 3Catering - Stations 5Wine 14Catering - Lunch Buffet 12Today's Specials 5Catering - Dinner Buffet 21
Catering - a La Carte Dinner
A La Carte Dinner
A la carte dinners include choice of soup or salad, warm bread, market vegetables, choice of starch, coffee, tea and standard dessert
19.00
Roasted Vegetable Terrine
23.00
Haddock, Tomato, Herbs and Olives
22.00
Shrimp and Scallops Scampi Gratin
29.00
Chicken Francese with Lemon-Caper Sauce
24.00
Veal Picatta with Lemon-Caper Sauce
28.00
Carved Roasted Filet of Beef
36.00
Stuffed Eggplant and Creamy Polenta
22.00
Grilled Swordfish Bruschetta
25.00
Salmon and Artichokes Bearnaise
27.00
Asiago and Spinach Stuffed Chicken
24.00
Roasted Chicken Breast with Jus
26.00
Grilled Sirloin of Beef with Demi Glaze
29.00
Grilled Twin Petite Filet Mignon
38.00
Treat Your Guests to a Duet Entree with
Lobster Tail
Petite Breast of Chicken
8.00
Grilled Salmon
9.00
Crab Meat
8.00
Petite Filet Mignon
11.00
Scallops
12.00
Options
Choice of Soup Or Salad
Salads
Caesar Salad
Garden Salad
Roasted Vegetable Farro
Soups
House-Made Pasta Fagioli
Vegetarian Mushroom Bisque
Chicken and Couscous
French Onion
+$3 pp
Starch
Rice Pilaf
Mashed Potatoes
Roasted Potatoes
Risotto
Standard Desserts
Cookies and Brownies
Ice Cream Or Sherbet
Cheesecake and Dessert Bars
Upgrade Options
Premium Dessert
$5 pp
New York Cheesecake
Gelato
Peach Cobbler a La Mode
Berries, Fresh Fruit and Cream
Tiramisu
Strawberry Shortcake
Chocolate Cake
Pig Roast Menu
Redneck Style
$28 pp
Spit Roasted Whole Pig
1/3# cooked meat per person; with KC Style BBQ Sauce, Carolina Style BBQ Sauce, Green Salad and Dressings, Skillet Corn Bread and Fresh Rolls
Bbq Chicken Or Brats & Smoked Sausage
Choice of 3 sides:
Buttered Corn On the Cob
Watermelon
Roasted Red Potato
Three Potato Salad
Macaroni Salad
Baked Beans
Smashed Red Potatoes
Coleslaw
Texas Caviar Bean Salad
Macaroni and Cheese
Grandpa's Roast
$34 pp
Porchetta Seasoned Pig Roast
1/3# cooked meat per person; with Smoked Tomato Sauce, Fennel Agrodolci Sauce, Romaine Salad and Dressings and Fresh Focaccia Bread
Grandpa's Roast#1
Choice of:
Garlic and Rosemary Roasted Chicken
Nani's Meatballs in Sunday Sauce
Italian Sausage
With Peppers and Onions
Sides
Choice of 4 sides:
Grilled and Chilled Vegetables
Artichoke Heart Salad
Classic Antipasta Salad
Herb Roasted Red Potatoes
Fresh Cut Fruit & Berries
Penne Pasta
With spinach, olives and tomato
Roasted Corn
With Roasted Pepper Butter
Caponata Salad
Caprese Salad
Baked Ziti
Sauteed Broccolini
All the World
$44 pp. Includes fresh breads & rolls, roasted red potatoes and an assortment of condiments & sauces
Whole Spit Roasted Lamb
With rosemary and garlic
Spit Roasted Usda Choice Beef Sirloin
Whole Roasted Pig
Italian, German or Spanish Style
Seafood Boil
with peel and eat shrimp, clams, corn, potatoes, grilled asparagus and sweet peppers
Seafood Boil #1
Choice of:
Smoked Chicken Breast
International Sausage Selections
Seafood Boil #2
Choice of:
Classic Chef's Garden Salad
Iceburg Wedge Salad
Romaine Salad
Greek Salad
Sides
Choice of 4 Sides
Grilled and Chilled Vegetables
Artichoke Heart Salad
Classic Antipasta Salad
Herb Roasted Red Potatoes
Fresh Cut Fruit & Berries
Penne Pasta
With Spinach, Olives and Tomato
Roasted Corn
With Roasted Pepper Butter
Caponata Salad
Caprese Salad
Baked Ziti
Sauteed Broccolini
Dessert
Strawberry Shortcake
Key Lime Pie
Cherry Pie
Peach Pie
Mixed Berry Trifle
Key Lime Cheesecake
Berry Pie
Lunch Catering
All drop off catering is subject to NYS sales tax and a 10% drop off fee within a 5 mile radius of Osteria 166. Additional charge for delivery outside 5 mile radius. Tax exempt must be presented prior to delivery. Final count is due 48 hours prior. Gluten-free bread and pasta are available upon request for an additional fee
Drop-Off Lunch Catering
Hot Lunch
Two pastas: Sausage & Campanelle in a spicy cream sauce with rapini and Penne in marinara. Served with Osteria house salad and house-made warm bread and cookies
Classic
Mozzarella, basil and tomato
Arugula and Zucchini
Shredded zucchini, eggplant puree, tomato, Provolone and arugula
Flat Iron Pizzas
Sheet Pizzas Available upon request
Cheese and Pepperoni
Carne
Pancetta, sausage and prosciutto
Office Lunch Catering
Sandwich Platters
Sandwich platters include a sampling of menu items and are served with an Osteria house green salad, house-made Parmesan truffle potato chips, and a house-made spicy pickle
Something Extra
Includes a sampling of the following menu items: Steak Sandwich, Italian Panini, Italian Pulled-Pork Sandwich, Eggplant Sandwich, Sausage Sandwich, Woppy Joe!, Caprese Chicken Sandwich, Vegetable Wrap
Original
Includes a sampling of the following menu items: Italian Pulled-Pork Sandwich, Eggplant Sandwich, Sausage Sandwich, Woppy Joe!, Caprese Chicken Sandwich, Vegetable Wrap
The Vip
Catering to include a sampling of the following menu items: Shrimp Wrap, Fish Sandwich, Steak Sandwich, Italian Panini, Italian Pulled-Pork Sandwich, Eggplant Sandwich, Sausage Sandwich, Woppy Joe!, Caprese Chicken Sandwich, Vegetable Wrap. Served with an Osteria House green salad, house-made Parmesan truffle potato chips, house-made spicy pickle, and a chocolate chip cookie
The Executive
Hot Food Stations
Hot food stations to include the following menu items:
Warm Bread
Parmesan Roasted Potatoes
Osteria Meat Balls
Grilled Vegetables
Osteria House Salad
Pasta
Choice of one pasta:
Pasta with Nani's Sunday Sauce
Sausage Campanelle
Chicken Lasagna
Bolognese
Entrée
Choice of one entrée:
Chicken Milanese
Carved Bistro Steak with Chianti Mushroom Sauce
Eggplant Parmesan
Add-Ons
Antipasto Tray
Fruit Salad
Assorted Sodas and Bottled Water
Caprese Salad
Osteria Pasta Salad with Garden Fresh Vegetables
Desserts
Cookie & Brownie Platter
Zeppoles
Mini Cheese Cakes
Dinner
Gluten-free Meatballs available with a modest upcharge. Now offering gluten-free Pizza Crust, Pasta, Cheese Ravioli and Sandwich Rolls with a modest upcharge
Appetizers
Fried Brussels Sprouts
14.00
Crispy Pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola, fennel pollen
King Crab
16.00
De-shelled with Almost Burnt Cream
Stuffed Pepper Risotto Sticks
14.00
Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage, Pecorino Romano, pepperoncini-infused rosé sauce
The Carl
14.00
House-made Italian sausage topped with our giant meatball, sautéed cherry peppers, onions, melted Mozzarella
Eric Kloss's Seared Scallops
14.00
Bartlett pear, fennel, Pancetta, arugula, limoncello vinaigrette. Eric is the winner of this season's Osteria 166 Employee Menu Challenge
Parmigiana Rivisitata
14.00
Breaded eggplant, yellow tomato sauce, smoked Mozzarella
Gnocchi Verdi
14.00
Spinach infused gnocchi, tomato cloud and sage butter sauce
Jewels of Spring Burrata
18.00
Hand-made Burrata, shaved garden radish, spring pea pesto, shaved asparagus, Prosciutto, served with warm olive bread
Grilled Calamari
16.00
Arugula, parsley sauce, potatoes, whipped garlic, Calabrian marinated grilled calamari and charred lemon
Soup & Salad
Auntie Kim's Pasta Fagioli
4.00
Auntie Kim's specialty. Tomato-cheese broth, escarole, canellini beans
Beet Salad
8.00
Roasted beets, citrus, blackberry, fresh Ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette
Spring Has Sprung
9.00
Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette
Osteria's Caesar Salad
9.00
Crisp chopped Romaine, anchovy, toasted focaccia croutons, Parmigiano-Reggiano, caesar dressing
Osteria House Salad
7.00
Field greens, artichoke relish, marinated olives, tomatoes, Grana Padano, lemon mint vinaigrette
Ancient Grain Salad
9.00
Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette
Antipasto Wedge
14.00
Heart of Romaine, chopped tomato, cucumber, soppressata, artichoke, olives, fresh Mozzarella, pickled onion, anchovies, crispy Pancetta, crostini, red wine vinaigrette
Salad - Add Ons
Grilled Chicken Or Porchetta
6.00
Petite Filet Mignon Or Salmon
9.00
Grilled Shrimp
7.00
Scallops
12.00
Sandwiches
Served with freshly-made kettle chips (french fries or side salad $2)
Filet Mignon and Stuffed Pepper Sandwich
20.00
Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll
Veal Sandwich
17.00
Breaded veal cutlet pan-fried and topped with roasted mushrooms, arugula and pickled onion with garlic aioli
Wagyu Burger
15.00
A half-pound of American Wagyu beef topped with roma tomato slices and field greens on a toasted bianco roll
Family Favorites
The Family's Spaghetti and Meatballs
18.00
Freshly made spaghetti in Nani's famous Sunday Sauce, Ricotta, meatballs (Vegetarian meatballs are available at the same price)
Sausage and Campanelle
23.00
Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta
Veal Parmesan
25.00
Lightly-breaded veal baked with Sunday Sauce, Mozzarella and Parmigiano-Reggiano with spaghetti
Bucatini Carbonara
25.00
Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano
Veal Or Chicken Milanese
25.00
Your choice of lightly-breaded chicken or veal with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce
Chicken Parmesan
21.00
Lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano with spaghetti
Specialties
Grilled Scallops
34.00
Almond celery leaf gremolata, celery root puree, smashed fingerling potatoes, black garlic vinaigrette
Braised Lamb
34.00
Red wine, carrot, fresh herbs, cracked pepper and pappardelle pasta
Pan Seared Seabass
38.00
Fava bean risotto and today's sauce proposal
Filetto
34.00
Spring onion and potato hash, grilled asparagus, blackberry "ketchup"
Pork Tomahawk
29.00
Roasted carrot puree, roasted asparagus, black garlic risotto
Formaggi Ravioli
22.00
Vignarola and Grana Padano
Porchetta E Gnudi
24.00
Chestnut flour Gnudi, Italian pulled pork, rendered Pancetta, swiss chard, caramelized onion, clarified pork jus
Flat Iron Pizza
Burrata
16.00
Artichoke salad, olives, arugula, Marinara, house-made Burrata
Workingman's Dead
16.00
Wild boomers, toasted hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella, roasted garlic
Stuffed Pepper
16.00
Sliced cherry peppers, sliced stuffed banana peppers, Mozzarella, Marinara
Porchetta
17.00
Broccolini, whipped garlic, porchetta, Provolone
Osteria Pepperoni
15.00
Parmagiano-Reggiano cream sauce, pepperoni, Mozzarella
Margherita
16.00
Basil pesto, tomato confit, Mozzarella di Bufala
Buckets of Balls
The Italian Dozen
The Italian "Dozen"
50.00
11 of nani's Meatballs
Marinara Sauce
6.00
Jar of our family sauce
Sides
Meatball
6.00
Vegetarian meatballs are available at the same price
Truffle-Parmesan Fries
6.00
Market Vegetable
6.00
Stuffed Banana Pepper
8.00
Side of Pasta
7.00
Choose any pasta with choice of Marinara sauce, Sunday Sauce, Alfredo sauce, Cacio e Pepe, Aglio e Olio or Basil Pesto Parmesan
Italian Sausage
6.00
Risotto of the Day
8.00
Eggplant Parmesan
8.00
Fresh Kettle Chips
4.00
Side of Sunday Sauce
4.00
The Pitillo Family recipe is traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day
Catering - a La Carte Lunch
A La Carte Lunch
A la carte lunches include fresh bread & butter, coffee, tea and standard dessert
Steak and Kale Salad
17.00
With tomatoes, pickled red onions, Romano cheese, and white balsamic vinaigrette
Chicken Milanese Salad
17.00
With breaded chicken cutlet, arugula, pickled onions, tomato, shaved Parmigiano-Reggiano and lemon vinaigrette
Roasted Vegetable Terrine
16.00
With goat cheese, squash and roasted peppers, served with rice pilaf
Wild Mushroom Ravioli
19.00
With lemon beurre blanc
Chicken Sausage and Campanelle
16.00
With broccolini and house-made chicken sausage in a spicy blush sauce
Chicken Or Veal Milanese
18.00
With a lemon caper sauce, olive oil tossed penne pasta and arugula & tomato salad
Petite Filet Mignon
19.00
Topped with a roasted garlic and demi glaze with rice pilaf and market vegetables
Chicken Caesar Salad
15.00
With roasted marinated chicken, fresh chopped romaine, croutons, anchovy and house-made Caesar dressing
Roasted Vegetable and Grains Salad
15.00
Farro with roasted zucchini, peppers, red onion and sun-dried tomato vinaigrette
Tomato, Olive and Eggplant Ratatouille
16.00
Over Parmesan risotto
Roasted Haddock
17.00
With citrus and herbs, served with rice pilaf and market vegetables
Roasted Herb and Cheese Stuffed Chicken Breast
19.00
With rice pilaf and market vegetables
Filet of Sirloin
17.00
With roasted tomato demi glaze, served with rice pilaf and market vegetables
Standard Dessert
Cookies and Brownies
Ice Cream Or Sherbet
Cheesecake and Dessert Bars
Fresh Seasonal Fruit
Upgrades
Arugula Side Salad
5.00
Arugula, seasonal fruit and fennel in a warm, crispy pancetta dressing
Caesar Side Salad
5.00
Romaine lettuce, grape tomatoes, Parmesan cheese, croutons, anchovy and house-made Caesar dressing
House Side Salad
5.00
Field greens, artichoke tomato relish, house-marinated olives and fresh grape tomatoes, served with a lemon parsley
Cup of Soup
$3 pp
House-Made Pasta Fagioli
French Onion
Chicken and Couscous
Vegetarian Mushroom Bisque
Premium Dessert
$5 pp
New York Cheesecake
Gelato
Peach Cobbler a La Mode
Berries, Fresh Fruit and Cream
Tiramisu
Strawberry Shortcake
Chocolate Cake
Catering - Breakfast and Brunch
Breakfast and Brunch
Breakfast & Brunch packages include assorted juice, coffee and tea
Continental
12.00
Bagels with cream cheese & accompaniments, assorted breakfast pastries, fresh fruit and yogurt
Country Club Brunch
16.00
Chef-made eggs to order and omelets with ham, cheese, onion, peppers, tomatoes and mushrooms, served with home fries, choice of bacon or sausage and fruit salad
Cosmopolitan Brunch
22.00
Pepper, onion & sausage fritatta, ricotta scrambled eggs, crème brûlée French toast with fresh berries & maple syrup, chicken gravy over focaccia biscuits, breakfast sausage, bacon, skillet potatoes, fresh fruit and assorted breakfast pastries
Classic Breakfast
14.00
English muffin breakfast sandwich with fresh eggs, cheese and a choice of ham, bacon or sausage, served with fresh fruit and yogurt
Nani's Breakfast Buffet Table
18.00
Scrambled eggs, crème brûlée French toast with fresh berries & maple syrup, bagels with cream cheese & accompaniments, assorted pastries, breakfast sausage, bacon and skillet potatoes
Enhancements
Oatmeal and Cream of Wheat
3.00
Steel cut oats & Cream of Wheat served with dried fruit, fresh berries, nuts, brown sugar, maple syrup and granola
Greek Yogurt Station
2.00
With granola, raisins and fresh berries
Chef-Made Omelets
9.00
With fresh egg, ham, sausage, mushrooms, peppers, tomato, onion and cheese
Waffle Bar
9.00
Fresh waffles served with fruit, syrups, whipped butter and whipped cream
Osteria Eggs Benedict
6.00
House-made hollandaise sauce, prosciutto and fresh poached egg, served on charred baguette
House-Made Granola
5.00
With vanilla yogurt, almond milk, skim milk, fresh berries, raisins and nuts
Made to Order Waffle
12.00
Your choice of savory, four cheese or sweet Belgian waffles, served with fried chicken and house-made sausage, or honey, fresh berries, fruit sauces & syrups and chocolate chips
Add Ons
Sausage Gravy
1.00
Braised Chicken and Gravy
3.00
Blackened Shrimp
6.00
Cheddar Grits and Shrimp
6.00
Poached Eggs
2.00
Drinks
$2 off Tuesdays: all Specialty Cocktails from 2pm to 6pm
Featured Cocktails
Aperol Spritzer
Nick's favorite, and the #1 cocktail in Italy! Aperol and Prosecco splashed with club soda
Campari Watermelon Cooler
Campari and fresh watermelon juice splashed with club soda
Raspberry Crush Martini
Stoli Razberi, St. Germain, Chambord and sour mix
Bella Blue
Stoli Blueberry Vodka splashed with cranberry juice and lemonade, muddled with blueberries and topped with our House Moscato served over ice
Strawberry Cucumber Limeade
Stoli Razberi Vodka, muddled strawberries and cucumbers with fresh lime juice splashed with Sprite
White Sangria
Deep Eddie Peach, Triple Sec, Pinot Grigio, ginger ale, orange juice, pineapple juice and fresh fruit
166 Stinger
Jack Daniel's Tennessee Honey and Cointreau splashed with sweet and sour and orange juice, served on the rocks
Contessa
St. Germain muddled with fresh strawberries and topped with our House Pinot Grigio, splashed with club soda over ice
French Pear Martini
Grey Goose Pear, St. Germain, lemon juice, Prosecco and a sugared rim
Spiked Lemonade
Tito's Vodka, muddled cucumbers, lemonade and Triple Sec
Negroni
Bombay Sapphire Gin, Antica Carpano and Campari
Le Melon Mule
Grey Goose Le Melon, ginger beer and fresh lime juice
After Dinner Drinks
The White Italian
Three Olives Espresso Vodka, Almond Baileys and milk
Nuts & Berries
Chambord, Amaretto and cream
Irish Coffee
Jameson and Baileys
Scotch
Balvenie 14 Year
Oban 14 Year
Highland Park
Laphroaig 10 Year
Dalmore 12 Year
Glenlivet 12 Year
Macallan 12 Year
Glenfiddich 15 Year
Port Charlotte
Bruichladdich
Monkey Shoulder
Port
Taylor Fladgate 20 Year Tawny
Digestivi
Cividina Grappa
Monternegro Amaro
Limoncello
Fernet Branca
Sambuca
Catering - Corporate Casual Lunch
Corporate Casual Lunch
Corporate casual lunch packages include fresh bread & butter, iced tea, lemonade and standard dessert
Big City Deli Platter
12.00
Roasted turkey, roast beef, ham & salami with American & Provolone cheeses, fresh bread & rolls, mayo, mustard, seasoned oil, lettuce, tomato, onion and pickles, served with fresh-made kettle chips and a choice of two sides
Crafted Wraps and Sandwich Platter
16.00
Choice of three wrap varieties, served with house pickles, condiments, a choice of three sides and a standard dessert. Choice of three wraps: Chicken Caesar Wrap, Turkey Wrap, Chicken Milanese Wrap with Parmesan Cheese and Arugula, Chilled Roast Beef Sandwich, Turkey Club with Bacon, Roasted Vegetable Hummus Wrap with Roasted Veggies and Wild Greens
Farmer's Garden Bar
14.00
Mixed greens, tomatoes, olives, assorted cheeses, carrots, cucumbers, artichoke hearts, olives, sprouts, beans, croutons, ancient grains, with lemon vinaigrette, creamy red wine vinaigrette and a choice of two sides. Choice of two proteins: Ham, Bacon, Turkey, Shrimp, Steak, Chicken
Sides
Fresh Fruit
Tomato, Cucumber, Blueberries and Feta Salad
With white balsamic vinaigrette
Kale and Broccoli Slaw Salad
With sunflower seeds, dried cranberries and avocado lime vinaigrette
Bow Tie Pasta Salad
With sun-dried tomatoes and olives
Creamy Four-Potato Salad with Egg
House-Made Kettle Chips
Spinach and Ancient Grains
With grape tomato and pesto vinaigrette
Dessert
Cookies and Brownies
Ice Cream Or Sherbet
Cheesecake and Dessert Bars
Upgrades
Crab Salad
6.00
Chicken Salad
2.00
Egg Salad
2.00
Tuna Salad
3.00
Lobster Salad
10.00
Ham Salad
2.00
Soup Station
$3 pp
House-Made Pasta Fagioli
Chicken and Couscous
Vegetarian Minestrone
Wild Mushroom Bisque
Premium Dessert
$5 pp
New York Cheesecake
Gelato
Peach Cobbler a La Mode
Berries, Fresh Fruit and Cream
Tiramisu
Strawberry Shortcake
Chocolate Cake
Lunch
Gluten-free Meatballs available with a modest upcharge. Now offering gluten-free Pizza Crust, Pasta, Cheese Ravioli and Sandwich Rolls with a modest upcharge
Appetizers
Fried Brussels Sprouts
14.00
Crispy pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola, fennel pollen
Stuffed Pepper Risotto Sticks
14.00
Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage, Pecorino Romano, pepperoncini-infused rosé sauce
The Carl
14.00
House-made Italian sausage topped with our giant meatball, sautéed cherry peppers, onions, Sunday Sauce and melted Mozzarella
Parmigiana Rivisitata
14.00
Breaded eggplant, yellow tomato sauce, smoked Mozzarella
Jewels of Spring Burrata
18.00
Hand-made Burrata, shaved garden radish, spring pea pesto, shaved asparagus, Prosciutto, served with warm olive bread
Grilled Calamari
16.00
Arugula, parsley sauce, potatoes, whipped garlic, Calabrian marinated grilled calamari, charred lemon
Flat Iron Pizza
Workingman's Dead
16.00
Wild boomers, toasted hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella, roasted garlic
Stuffed Pepper
16.00
Stuffed banana peppers, sliced cherry peppers, Mozzarella, Marinara
Osteria Pepperoni
15.00
Parmagiano-Reggiano cream sauce, pepperoni, Mozzarella
Margherita
16.00
Basil pesto, tomato confit, fresh Mozzarella di Bufala
Soup & Salad
Auntie Kim's Pasta Fagioli
4.00
Auntie Kim's specialty. Tomato-cheese broth, escarole, canellini beans
Beet Salad
8.00
Roasted beets, citrus, blackberry, fresh Ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette
Spring Has Sprung
9.00
Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette
Osteria's Caesar Salad
9.00
Crisp chopped Romaine, anchovy, toasted focaccia croutons, Parmigiano-Reggiano, caesar dressing
Osteria House Salad
7.00
Field greens, artichoke relish, marinated olives, tomatoes, Grana Padano, lemon mint vinaigrette
Ancient Grain Salad
9.00
Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette
Antipasto Wedge
14.00
Heart of Romaine, chopped tomato, cucumber, soppressata, artichoke, olives, fresh Mozzarella, pickled onion, anchovies, crispy pancetta, crostini, red wine vinaigrette
Salad - Add On
Grilled Chicken Or Porchetta
6.00
Petite Filet Mignon Or Salmon
9.00
Grilled Shrimp
7.00
Scallops
12.00
Buckets of Balls
The Italian Dozen
The Italian "Dozen"
50.00
11 of nani's Meatballs
Marinara Sauce
6.00
Jar of our family sauce
Lunch Special
Large House Or Caesar Salad and One Pizza
20.00
Family Favorites
The Family's Spaghetti and Meatballs
13.00
Freshly made spaghetti in Nani's famous Sunday Sauce, Ricotta, meatballs (Vegetarian meatballs are available at the same price)
Sausage and Campanelle
15.00
Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta
Bucatini Carbonara
15.00
Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano
Specialties
Formaggi Ravioli
13.00
Vignarola and Grana Padano
Bucatini Alla Matriciana
13.00
Guanciale, tomato confit, white wine, Pecorino
Porchetta E Gnudi
14.00
Chestnut flour Gnudi, Italian pulled pork, rendered pancetta, swiss chard, caramelized onion and clarified pork jus
Cacio E Pepe
11.00
Pappardelle, cracked black pepper, Pecorino
Lunch Prix Fixe
$10
Choice 1
Pick 1
Soup
Caesar Salad
Meatball
House Salad
Brussels Sprouts
Risotto of Day
Choice 2
Pick 1
Half Chicken Florentine
2 Porchetta Sliders
Half Sausage & Camp
2 Meatball Sliders
Side of Pasta
Sandwiches
Served with freshly-made kettle chips (french fries or side salad $2)
Italian Pulled Pork Sliders (3)
12.00
Slow-roasted Porchetta with house rub, fennel, garlic, lemon-dressed arugula, Pecorino-Romano, pickled onions
Wagyu Burger
15.00
A half-pound of American Wagyu beef topped with sliced Roma tomatoes and field greens on a toasted bianco roll
Chicken Parmesan Sandwich
12.00
Breaded chicken topped with Marinara, Mozzarella and Parmesan on a rustic garlic roll
Pitillo Bomb
14.00
Giant Nani meatball with Ricotta, smashed between a bianco roll
Chicken Florentine Panini
13.00
Spinach, grilled chicken, marinated Roma tomatoes, red pepper aioli and Mozzarella, pressed on fresh daily baked bread
Filet Mignon and Stuffed Pepper Sandwich
20.00
Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll
Sides
Meatball
6.00
Vegetarian meatballs are available at the same price
Truffle-Parmesan Fries
6.00
Eggplant Parmesan
8.00
Stuffed Banana Pepper
8.00
Side of Pasta
7.00
Choose any pasta with choice of Marinara sauce, Sunday Sauce, Alfredo sauce, Cacio e Pepe, Aglio e Olio or Basil Pesto Parmesan
Italian Sausage
6.00
Risotto of the Day
8.00
Market Vegetable
6.00
Fresh Kettle Chips
4.00
Side of Sunday Sauce
4.00
The Pitillo Family recipe is traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day
Happy Hour Packages
Two hours of consumption. Min 20 People
Main
Osteria Package
26.00
Domestic bottled beer and select red & white wine. Plus: Cheese and Vegetable Crudités with Crostini, Gourmet Pizza, Osteria Chips and Dip
Buffalo Package
39.00
Well liquor, domestic bottled beer and select red & white wine. Plus: Mini Beef on Weck, Gourmet Pizza, Wings, Chips and Dip
Riserva Package
32.00
Domestic bottled beer and select red & white wine. Plus: Antipasti Display, Gourmet Pizza, Porchetta and Woppy Joe Sliders, Osteria Chips and Dip
Shower Package
36.00
Domestic beer and your choice of one: mimosa, bellinis or sangria. Plus: Antipasti Display, Risotto Bites, Hummus Display, Salad in a Mason Jar | Martini Glass, Grilled Cheese and Tomato Soup Shooters
Enhancements
add any of the following: priced per 25 pieces
Risotto Bites
25.00
Fried Mozzarella
25.00
Chicken Pot Stickers
25.00
Chicken Wings
45.00
Stuffed Jalapeno
50.00
Mini Meatballs
35.00
Italian Sausage and Peppers
30.00
Vegetable Pot Sticker
25.00
Boneless Wings
40.00
Crispy Pierogies
35.00
Buffalo Dessert Add-Ons
$5
Charlie Chaplin
Sponge Candy Ice Cream
Loganberry Or Vernors Float Station
Chips and "Buffalo" Dip
Upgrade 2-Hour Open Bar
Well Liquor
9.00
Premium Liquor
16.00
Call Liquor
13.00
Dessert
Dessert
Gelato
8.00
Spumoni, Monte Lemon, Monte Rosa Strawberry, Orange Blossom Honey, Gingerbread, Chocolate
Caramel Budino
8.00
Topped with toasted almonds and warm caramel sauce
Molten Chocolate Espresso Cake
8.00
Served with ganache and chocolate gelato
Canoli Dip and Chips
8.00
Frangelico Tiramisu
8.00
With Nutella haleznut mousse, espresso-dipped Ladyfingers and fresh whipped cream
Dark Chocolate Terrine
8.00
With Grand Marnier smoked bacon and toasted almonds
S'more Graham Cracker Zeppole
8.00
Rolled in graham cracker and sugar with a side of ganache and mini marshmallows
Venues
Venues
Osteria 166 has banquet space available to seat up to 100 people. We can also hold Happy Hours and dinner parties in our bar and restaurant space. Whatever needs you have, we can make them work. We also cater offsite at several locations around town or can come to your home or other specified location
Knox Farms
Griffis Sculpture Park
Rosebuds Estates
Alleghany State Park
Buffalo Harbor State Park
Frank Lloyd Wrights Rowing Boathouse
Ellicott Square Building
Naval Ship-Uss Little Rock
Science Museum
Chestnut Ridge
Lecthworth State Park
Catering - Appetizers and Hors D'oeuvres
Appetizers & Hors D'oeuvres
20 guest minimum required
Italian Antipasti Display
12.00
With cured & dried, artisan-crafted and imported sliced meats, cheeses, roasted vegetables, pickled vegetables, olive, fresh bread and crostini
Sausage-Stuffed Pepper Risotto Bites
5.00
With spicy tomato cream sauce (3 pieces pp)
Vegetables and Dips
5.00
With carrot, celery, cucumber, bell pepper, tomato and select market vegetables with creamy dip
Cheese, Fruit and Crudité
9.00
With assorted domestic cheese, veggies, fruits, bread and dip
The Persian Table
9.00
With naan bread, pita, hummus, marinated olives, tzatziki, marinated feta, tabbouleh, fresh & roasted vegetables, and whipped roasted red pepper & feta dip
Four Corners Pizza
48.00
Sheet pizza loaded with four different sauces, cheeses and toppings (about 4 pieces per guest)
Kettle Chips and House Dips
5.00
House-made kettle chips served with a selection of house-made dips
Stuffed Banana Peppers
7.00
Chargrilled Hungarian peppers, oven stuffed with ricotta cheese, herbs and breadcrumbs (1.5 per guest)
Brie En Croute
5.00
A wheel of french brie baked in pastry, draped in raspberry sauce and fresh raspberries, served with crostini
Spinach and Artichoke Parmesan Dip
5.00
Hot spinach & artichoke dip with crispy flat bread
Seasonal Fruit Display
5.00
With sliced melons & citrus, in-season berries, grapes and pineapple
Cheese Display
7.00
With select imported and domestic, cut and wedge cheeses, crostini and crackers
Hummus and Dips Display
6.00
With selection of fresh vegetables, pita, flatbread and crostini, served with baba ganoosh, roasted pepper hummus, tahini-garlic hummus and olive tapenade
Classico Meatball
7.00
Choice of mini Italian, Swedish, chicken, or vegetarian meatballs (about 4 pieces per guest)
Chicken Wings
75.00
Tossed in your choice of two sauces: garlic parmesan, Buffalo hot sauce, agrodolce or barbecue, served with carrots, celery sticks and blue cheese dressing
Sushi Array
12.00
With California roll, spicy tuna roll, salmon roll and tuna roll, served with wasabi, ginger and soy sauce (5 pieces per guest)
Shrimp Cocktail
9.00
Freshly poached shrimp on ice with cut lemons and house-made cocktail sauce (3 pieces per guest)
Cold Hors D'oeuvres
Tomato Confit and Ricotta Crostini
52.00
Tahini Goddess Crudité Shooters
65.00
Antipasto Skewers
75.00
Berry and Mascarpone in a Fillo
75.00
Salmon Sushi Roll
105.00
Shrimp Cocktail "Shooter"
Seared Tuna and Cucumber Canape
100.00
Smoked Salmon Crostini with Aioli
105.00
Coconut Curry Chicken Canape
75.00
Beef Tenderloin Crostini
150.00
With horseradish crème and arugula
Tomato, Olive, Feta and Basil Pita
65.00
Tortellini Skewers
65.00
Caprese Skewers
75.00
Spicy Tuna Sushi Roll
105.00
California Sushi Roll
100.00
Grilled Shrimp Skewers
Scallop Ceviche
125.00
Beef Carpaccio Crostini
150.00
Pesto Chicken and Cheese Pinwheel
65.00
Hot Hors D'oeuvres
Ricotta and Spinach Stuffed Mushrooms
65.00
Sausage-Stuffed Mushrooms
75.00
Artichoke Heart Francese
65.00
Vegetarian Pot Stickers
50.00
Fig and Mascarpone Satchet
100.00
Asiago and Asparagus in a Pastry
75.00
Select Gourmet Pizza
50.00
Bacon-Wrapped Scallops
100.00
Coconut Shrimp with Sweet Chili
105.00
Crab-Stuffed Shrimp with Bacon
Chicken Cordon Bleu Lollies
85.00
Baby Sausage Stuffed Peppers
75.00
Petite Vegetarian 'Meatball'
65.00
Swedish Meatballs
65.00
Chicken and Waffle Bites
75.00
Chicken Pot Sticker
50.00
Lamb Lolly Chops with Rosemary Dijon
Crab-Stuffed Mushrooms
125.00
Artichoke Heart Milanese
65.00
Spanakopita
75.00
Cream Cheese Stuffed Jalapeño
75.00
Fried Mozzarella
50.00
Mini Grilled Brie and Apricot Sandwiches
125.00
Mini Grilled Cheese
75.00
Bacon-Wrapped Scallops
Spicy Escarole-Stuffed Clams
Mini Crab Cakes
Lobster-Stuffed Artichoke Hearts
Sausage-Stuffed Pepper Risotto Bites
50.00
Grilled Sausage Skewers
50.00
Chicken Meatballs
65.00
Mini Nani's Meatballs
65.00
Chicken Milanese Canape
75.00
Crispy Chicken
50.00
Petite Beef Wellington
100.00
Catering - Stations
Signature Stations
Chef's Chopped Salad Bar
12.00
With Romaine lettuce, cucumber, tomato, Parmigiano-Reggiano cheese, olives, artichoke hearts, radishes, bell peppers, chickpeas and assorted dressings: chopped-to-order, tossed with dressing and served by our attending chef
Smashed Potato Bar
10.00
Whipped potato, sweet potato and smashed baby reds, served with sour cream, gravy, chives, roasted garlic cloves, corn, cheese, bacon, ham, marshmallows, nuts and honey
Farmer's Market Green Bar
11.00
Seasonal greens, Romaine lettuce, grape tomatoes, cucumber, carrots, cranberries, beans, brown rice, farro, Parmesan cheese, olives, artichoke relish, bacon and croutons, served with assorted dressings and fresh bread
Macaroni and Cheese Madness
11.00
Traditional cheddar mac & cheese, smoked Gouda mac, and Buffalo mac, served with peas, diced tomatoes, spinach, pesto, roasted peppers, toasted garlic breadcrumbs, broccoli and a choice of two meats: bacon, pulled pork, shrimp, fried chicken
Fry Me to the Moon
12.00
Crispy french fries, sweet potato fries and tater tots, with cheddar cheese sauce, bacon, gravy, cheese curd, chili, green onions, honey, marshmallow crème, nuts, assorted cheeses, blue cheese, ketchup, aioli and hot sauce. Chef-Attended Wrap bar. Hot grilled chicken, roasted turkey, chilled roast beef, roasted tofu and assorted lettuce, with basil pesto, aioli, mustard, lemon parsley vinaigrette, tomatoes, chopped olives, roasted peppers, hummus, vegetable relishes and more, served with a choice of white, wheat or pesto wraps
Oysteria Raw Bar
16.00
Chef-attended raw bar with fresh shrimp cocktail, shucked-to-order middle neck clams, and fresh oysters, served with mignonette sauce, cocktail sauce and lemons
Tuscan Risotto
12.00
Creamy risotto and polenta made-to-order with your select ingredients: Parmesan cheese, tomato confit, goat cheese, spinach, wild mushrooms, peas, artichokes, caramelized onions and a choice of two: beef tips, shrimp, chicken, sausage, chicken sausage
Live Action Pasta
15.00
Penne & campanelle pastas with marinara & alfredo sauce, served with an array of fresh ingredients like olives, tomatoes, broccoli, garlic & mushrooms with white wine, olive oil and garlic
Baja Taco Fiesta
11.00
Hard and soft shells, seasoned ground beef, pulled chicken, braised pork, sour cream, limes, cilantro, guacamole, salsa, cheese, black beans, rice, pico de gallo, lettuce, olives, jalapeños, and hot sauces
Pasta Station
$12 pp. With fresh bread and olive oil, Pecorino-Romano cheese, crushed red pepper. Choice of Two
Chicken Sausage and Campanelle
Pasta with Garlic and White Wine Sauce
Penne Pasta Bolognese
Cheese Tortellini and Peas Alfredo
Orecchiette with Spinach and Chicken
Slider Stations
$12 (Choose Two) / $16 pp (Choose Three). Choice of two or three slider varieties, served with slider rolls & condiments
Italian Pulled Pork
Sausage Patty with Peppers & Onions
Chicken Sausage
Veggie Burger
Crushed Meatball
Chicken Milanese
Mini Burger
Slider Stations Upgrades
Crab Cake Slider
3.00
Veal Milanese
2.00
Shrimp Burger
3.00
Carving Stations
Carving stations served with mini rolls and condiments. Chef fees may apply
Roasted Top Round of Beef
10.00
Seasoned with sea salt, pepper, rosemary and thyme, served with au jus
Herb-Roasted Turkey Breast
8.00
Roasted with herb butter and poultry spices, served with turkey gravy
Roasted Rack of Pork
9.00
With honey, apricot jam, black pepper and caramelized onions
Leg of Lamb
11.00
With mint pesto, garlic and sun-dried tomato
Rack of Lamb
Beef Tenderloin Wellington
25.00
Beef and wild mushrooms with foie gras in puff pastry
Garlic-Studded Prime Rib of Beef
16.00
With whole cloves of roasted garlic and herbs, served with aromatic au jus
Spinach and Asiago Stuffed Pork Loin
9.00
Boneless pork loin spiral stuffed with cheese and spinach
Smoked Honey-Glazed Ham
7.00
Hickory-smoked with wildflower honey and brown sugar
Salmon En Croute
12.00
Atlantic salmon with herbs and mustard in puff pastry
Tenderloin of Beef
19.00
With rosemary, dijon and worcestershire
Wine
White
Sparkling
La Marca Prosecco | Italy | 187Ml
8.00
Ecco Domani Prosecco | Italy
27.00
Charles Heidsick | France
73.00
Sophia Sonoma | 187Ml
11.00
Veuve Clicquot | France | 375Ml
56.00
Chardonnay
Osteria House Selection
7.00
Storypoint | California
10.00
Cakebread | Napa Valley
90.00
La Merika | Central Coast California
8.00
Sonoma-Cutrer Russian River | Sonoma
46.00
Far Niente | Napa Valley
100.00
Pinot Grigio
Osteria House Selection
7.00
Masi Masianco | Veneto
37.00
Stellina Di Notte | Italy
8.00
Sauvignon Blanc
Osteria House Selection
7.00
Squealing Pig | New Zealand
38.00
Mohua | New Zealand
9.00
Riesling
Osteria House Selection
7.00
Washington Hill | Washington State
8.00
White Zin
Osteria House Selection
7.00
Specialty Whites
Osteria House Selection Moscato
7.00
Ruffino Orvietto Classico | Umbria
28.00
Fontana Candida Roma Bianco | Italy
38.00
Chateau St Jean Bijou Rosé | California
8.00
Modello Biano | Masi
8.00
Caymus Conundrum | California
43.00
Reds
Cabernet Sauvignon
Osteria House Selection
7.00
Slow Press | Paso Robles
10.00
Oberon | Napa
50.00
Newton | Napa County
64.00
Faust | Napa Valley
90.00
Caymus Cabernet | Napa Valley
125.00
Steakhouse | Washington
8.00
Chateau St Jean | Alexander Valley
46.00
Beringer | Knights Valley
56.00
Stags Leap | Napa
84.00
Cakebread | Napa Valley
100.00
Nickel & Nickel By Far Niente | Napa Valley
155.00
Merlot
Osteria House Selection
7.00
Souverain | California
9.00
Pinot Noir
Osteria House Selection
7.00
Murphy Goode | California
10.00
Etude | Carneros
56.00
Lost Angel | California
8.00
La Crema | Sonoma Valley
50.00
Italian Reds
Cavicchioli Lambrusco | Emilio-Romagna
7.00
Banfi Col Di Sasso | Toscana
8.00
Vicolo Primitivo/red Zinfandel
9.00
Monte Antico Toscana | Tuscany
38.00
Villa Antinori Chianti Classico | Firenze
66.00
Masi Costasera Amarone | Veneto
100.00
Vicolo Chianti | Tuscany
8.00
Modello Rosso | Masi
8.00
Cantina Zaccagnini | Montepulciano D'abruzzo
37.00
Masi Campofiorin Veronese | Veneto
39.00
Renieri Brunello Di Montalcino | Tuscany
80.00
Specialty Reds
Osteria Shiraz Selection
7.00
Altos Del Plata Malbec | Mendoza
9.00
Achaval Ferrer Malbec | Mendoza
46.00
The Prisoner | Paso Robles
64.00
19 Crimes Red Blend | Australia
9.00
Caymus Conundrum | California
43.00
Petit Petit Syrah | California
56.00
Bv Tapestry | Napa
89.00
Catering - Lunch Buffet
Lunch buffet packages include fresh bread & butter, iced tea, lemonade, coffee and tea
Packages
Country Lunch
$18 PP
Choice of One Soup
Choice of Two Sandwiches
Choice of One Salad
Choice of One Dessert
City Lunch
$22 PP
Fresh Garden Salad
Choice of Two Pasta Or Starch
Choice of One Dessert
Fresh Garden Salad
Choice of One Entrée
Metro Lunch
$26 PP
Fresh Garden Salad
Choice of Two Pasta Or Starch
Choice of One Dessert
Market Vegetable
Choice of Two Entrées
Options
Soup
House-Made Pasta Fagioli
Chicken and Couscous
Salads
Fresh Garden Salad
Roasted Vegetable Farro Salad
Romaine Caesar Salad
Sandwiches
Caprese Chicken Sandwich
Steak and Spinach Sandwich
Prosciutto Ham and Provolone
Grilled Vegetable and Hummus Panini
Turkey and Arugula Ciabatta
Roast Beef with Romaine
Pasta Or Starch
Penne with Basil Marinara Sauce
Bow Ties with Romas and Basil
Roasted Baby Red Potatoes
Campanelle with Broccolini Rosa
Rice Pilaf
Entrées
Chicken Francese
Chicken Milanese with Arugula
Sliced Roast Top Round of Beef
Salmon with Lemon-Caper Sauce
Roasted Chicken Breast
Nani's Meatballs
Haddock with Tomato and Olive
Chicken with Tomato and Basil
Standard Dessert
Cookies and Brownies
Ice Cream Or Sherbet
Cheesecake and Dessert Bars
Premium Upgrade
$5 PP
New York Cheesecake
Gelato
Peach Cobbler a La Mode
Berries, Fresh Fruit and Cream
Tiramisu
Strawberry Shortcake
Chocolate Cake
Today's Specials
Monday Dinner Features
Contorno
Zuppa Del Giorno
Tomato Basil with Asiago Crotons
Risotto Del Giorno
Goat Cheese and Caramelized Onion
Vegatali Del Giorno
Charred Broccolini
Primo
Primo
House Board Port wine cheddar, marinated cheese curd, pickled red cabbage, house made pickles, roasted garlic hummus, sundried tomato pesto, pickled hot peppers and celery, roasted peppers and grilled squash
Secondo
Bistecca Twin
Peppercorn-crusted filet mignon with red wine demi-glace and charred broccolini over mixed mushroom risotto
Scallops and Prosciutto Bucatini
Pan seared scallops, crispy prosciutto, sundried tomato, arugula, toasted pine nuts, bucatini pasta in a lemon basil crema
Faro Island Salmon
Pan seared salmon over risotto, saffron brodo, P.E.I. mussels, beech mushrooms, kale and tomato confit
Tonight's Featured Wine
Gagliole Rubiolo
Gagliole Valletta
Catering - Dinner Buffet
Dinner Buffet
Dinner buffets include iced tea, lemonade, coffee and tea. 30 guest minimum required
Downtown Dinner Buffet
$38 pp
Displayed Antipasti
With meats, cheeses, vegetables and dip, served with crostinis
Hors D'oeuvres
Choose two:
Tomato Confit and Ricotta Crostini
Ricotta and Spinach Stuffed Mushroom
Artichoke Hearts Milanese
Tomato, Olive and Feta Pita
Chicken Milanese Canape
Farmer's Market Salad
Caprese Skewers
Sausage and Stuffed Pepper Risotto Bites
Spanakopita
Tomato Bruschetta
Fresh-Baked Bread and Butter
Chef's Select in-Season Vegetables
Starch Or Pasta
Choose two:
Smashed Potato
Baked Penne with Marinara
Bow Ties with Tomato and Pesto
Roasted Potato and Rice Pilaf
Macaroni and Cheese
Entrées
Choose two:
Baked Meatballs
Roasted Bone-in Chicken
Roasted Cod
Roasted Salmon and Artichokes
Chicken Francese
Carved Angus Top Round
Grilled Sirloin
Dessert
Choose One:
Cookies and Brownies
Ice Cream Or Sherbet
Cheesecake and Dessert Bars
Enhancements
Add a Carving Station. Served with mini rolls and condiments
Roasted Breast of Turkey
8.00
Stuffed Roasted Porkloin
9.00
Leg of Lamb
11.00
Roasted Tenderloin of Beef
14.00
Honey Glazed Ham
7.00
Premium Dessert
$5
New York Cheesecake
Gelato
Peach Cobbler a La Mode
Berries, Fresh Fruit and Cream
Tiramisu
Strawberry Shortcake
Chocolate Cake
Ellicottville Buffet
$28 pp
Hors D'oeuvres
Choose two:
Tomato Confit and Ricotta Crostini
Ricotta and Spinach Stuffed Mushroom
Artichoke Hearts Milanese
Tomato, Olive and Feta Pita
Chicken Milanese Canape
Farmer's Market Salad
Caprese Skewers
Sausage and Stuffed Pepper Risotto Bites
Spanakopita
Tomato Bruschetta
Fresh-Baked Bread and Butter
Chef's Select in-Season Vegetables
Pasta Or Starch
Choose two:
Baked Penne and Marinara
Roasted Potatoes
Baked Meatballs
Roasted Bone-in Chicken
Roasted Cod
Rice Pilaf
Proteins
Choose two
Chicken Francese
Carved Angus Top Round
Dessert
Choose one:
Cookies and Brownies
Ice Cream Or Sherbet
Cheesecake and Dessert Bars
Enhancements
Add a carving station. Served with mini rolls and condiments
Roasted Breast of Turkey
8.00
Stuffed Roasted Porkloin
9.00
Leg of Lamb
11.00
Roasted Tenderloin of Beef
14.00
Honey Glazed Ham
7.00
Premium Dessert
$5
New York Cheesecake
Gelato
Peach Cobbler a La Mode
Berries, Fresh Fruit and Cream
Tiramisu
Strawberry Shortcake
Chocolate Cake
Metropolitan Dinner Buffet
$48 pp
Displayed Antipasti
With meats, cheeses, vegetables and a dip with crostinis
Hors D'oeuvres
Choose three:
Tomato Confit and Ricotta Crostini
Ricotta and Spinach Stuffed Mushroom
Artichoke Hearts Milanese
Tomato, Olive and Feta Pita
Chicken Milanese Canape
Farmer's Market Salad
Caprese Skewers
Sausage and Stuffed Pepper Risotto Bites
Spankopita
Tomato Bruschetta
Fresh-Baked Bread and Butter
Chef's Select in-Season Vegetable
Pasta Or Starch
Choose One:
Smashed Potato
Rice and Grain Pilaf
Crab Macaroni and Cheese
Roasted Potato
Baked Penne with Marinara
Bow Ties Prima Vera
Entrée
Choose One:
Chicken Francese
Grilled Sirloin
Stuffed Roasted Eggplant
Roasted Top Round of Beef Au Jus
Spinach and Asiago Stuffed Chicken
Roasted Salmon and Artichokes
Carving Station
Choose One:
Breast of Turkey
Served with rolls and condiments
Dessert
Choose One:
Cookies and Brownies
Ice Cream Or Sherbet
Cheesecake and Dessert Bars
Enhancements
Premium Dessert
$5
New York Cheesecake
Gelato
Peach Cobbler a La Mode
Berries, Fresh Fruit and Cream
Tiramisu
Strawberry Shortcake
Chocolate Cake
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Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작
Located in the heart of Downtown Buffalo. Come enjoy our take on the casual Italian pub.
오후 10:00까지 개점 (더 보기)
- 월–목
- 오전 11:00–오후 10:00
- 금
- 오전 11:00–오후 11:00
- 토
- 오후 5:00–오후 11:00
(716) 858-3118
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예 (Discover 및 Visa 포함)
Wi-Fi
무료
야외 좌석
예
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거리, 공공 주차구역
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메뉴
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