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Osteria Morini

Osteria Morini

이탈리아 음식점$$$$
Navy Yard, 워싱턴 D.C.
저장
공유
8.8/10
202
평가
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    • Eater
  • Tips
    Brandon C.
    "Homemade pasta (파스타), excellent cheese patters, and amazing view."(Tips 20개)
    Marie L.
    "Bread (빵) is amaze."(Tips 2개)
    Chris S.
    "their chocolate molten cake dessert (디저트)"(Tips 6개)
    Elana Z.
    "Everything, one of the best Italian meals (이탈리아 음식) I have ever had."(Tips 2개)
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  • 데이트 하기 좋음
  • 이탈리아 음식
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  • Rob B.
    Rob Bouknight3월 25, 2014
    Excellent, Vibrant and fresh Italian Cuisine with a contemporary atmosphere and waterfront setting. Lunch two plate (antipasti-entree) special for 25 is worth the trip! Great wine selection !
  • Eater
    Eater1월 6, 2014
    New York restaurateur Michael White's first foray into the D.C. market. The restaurant boasts waterfront views, homemade pastas and elegant Italian dishes, as well as a selection of amari drinks.
  • Eater
    Eater1월 17, 2017
    Pastry chef Alex Levin has established the Navy Yard Italian haunt as the place to go for dessert. Charcuterie dishes and Italian cocktails are also worth exploring here. 자세히 보기
  • Eater
    Eater5월 12, 2017
    The White Label Burger, offered during lunch and brunch, includes dry-aged beef, Emmentaler, fennel and mustard aioli. 자세히 보기
  • Washington Post
    Washington Post8월 19, 2014
    A 30-something mom wearing a BabyBjorn fits in as easily as the businessman sipping a cocktail. Floor-to-ceiling windows the waterfront, while more than a dozen homemade pastas make sharing a must. 자세히 보기
  • Bitches Who Brunch
    Bitches Who Brunch7월 15, 2016
    The Bitches say: B+. Osteria Morini is a classic, hearty Italian spot in an upscale environment. It’s perfect for family parties or a date on the waterfront. Don’t miss the Burrata and the Battilardo! 자세히 보기
  • Megan M.
    Megan Masters10월 16, 2016
    Loved the pasta! A relative ordered the ribeye which didn't live up to expectations however.
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats5월 9, 2015
    They know how to work a grill here! So along with your pasta, get the Grigliata Mista: lamb chop, skirt steak, sausage, pancetta, and marinated peppers.
  • Brandon C.사용자 이미지의 하트 아이콘
    Brandon Cain8월 9, 2015
    This place is truly a delight! Homemade pasta, excellent cheese patters, and amazing view. Gnocchi here is far the best choice on the menu.
  • Paul K.사용자 이미지의 하트 아이콘
    Paul Krzych7월 22, 2014
    Brunch was unbelievable! Great drinks eclipsed by the fabulous fare! Prosciutto panino, poached eggs, and ricotta pancakes were to die for! Be sure to have the roasted fingerling potatoes!!
  • Tammy G.사용자 이미지의 하트 아이콘
    Tammy Gordon6월 23, 2014
    I love the two course salad and pasta pairing for lunch by the river. Great escape from the work day! (The panzanella is amazing.)
  • Marie L.
    Marie L.2월 18, 2014
    A seriously worthy place to splurge on carbs. Bread is amaze. Meatballs are moist and tender. Pasta is extremely fresh. Parmigiano Gelato = I've died and gone to heaven.
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats5월 9, 2015
    Of course the pasta here is amazing. Get the Rigatoni: braised wild mushrooms, rosemary oil, parmigiano.
  • Rick S.사용자 이미지의 하트 아이콘
    Rick Servoss3월 27, 2016
    The pasta here is delicious. They have nice outdoor seating. I had an ice cream with espresso and a cookie dessert that was quite good.
  • Alice
    Alice8월 9, 2014
    If you can make it to dessert, try the riso. Perfect blend of flavors, light, and a wonderful way to end the meal.
  • Alice
    Alice8월 9, 2014
    The tagliatelle is superb. Also, the bucatini if you're looking for a lighter dish. Guests are encouraged to share plates!
  • Char사용자 이미지의 하트 아이콘
    Char9월 17, 2017
    5회 이상 방문함
    The squid ink pasta is spicy and amazing. You get bread here too, so light and fluffy!
  • Bitches Who Brunch
    Bitches Who Brunch12월 12, 2016
    Bitches Who Brunch's Best Bites 2016 winner for Best Cheese plate. The battilardo and burrata blew us away. 자세히 보기
  • JH H.사용자 이미지의 하트 아이콘
    JH H-D9월 19, 2019
    The truffled ravioli was incredible and the burrata lived up to the hype
  • Cliff L.
    Cliff Louden5월 17, 2019
    5회 이상 방문함
    Excellent pastas, you can’t go wrong! Also grab a cappuccino.
  • Chucho S.사용자 이미지의 하트 아이콘
    Chucho S.1월 26, 2015
    The highlight here are definitely the homemade pastas. Crostini are delicious too especially the parmigiano "gelato." Cocktails good but overpriced.
  • suicide_blond
    suicide_blond4월 7, 2014
    pro tip: night owls take note -after 9pm pastas are half price.. xoxo
  • Elana Z.사용자 이미지의 하트 아이콘
    Elana Zygman Banin3월 18, 2018
    Everything, one of the best Italian meals I have ever had. Only downside is it's extremely expensive.
  • Bryan P.사용자 이미지의 하트 아이콘
    Bryan Powell2월 17, 2020
    Pasta is always solid and made in house. They also have a decent wine list.
  • Olivia A.사용자 이미지의 하트 아이콘
    Olivia A.5월 7, 2015
    Morini Monday's. Great happy hour. The food here is excellent. Nice patio too!
  • Chloe H.사용자 이미지의 하트 아이콘
    Chloe H5월 25, 2015
    Order the arugula salad, grigliata mista and the squid ink pasta. Wine is overpriced here!
  • Chris S.사용자 이미지의 하트 아이콘
    Chris Sweet2월 22, 2016
    Some of the best pasta I've ever had, and their chocolate molten cake dessert is incredible
  • Pierce V.
    Pierce Voorthuis12월 19, 2013
    A little disappointed. Wine by the glass on the high side, service was a little off, and menu online was not accurate and flavor weren't anything special. I felt like I was overpaying.
  • Lisa A.
    Lisa Amore12월 16, 2013
    By all means, start off dinner with all 5 crostini!!! YUM!
  • Josei ==> @ShoesNFood w.사용자 이미지의 하트 아이콘
    Desserts are decadent! Decor is fresh. Service is great
  • ᴡ B.
    ᴡ Barfield4월 5, 2014
    Love this place...the ravioli with truffle is crack.
  • Danielle D.사용자 이미지의 하트 아이콘
    Danielle DaSilva6월 11, 2018
    AMAZING pasta dishes. They are all phenomenal. Get your own, and then share another for dessert.
  • mak 🌻사용자 이미지의 하트 아이콘
    mak 🌻7월 22, 2018
    Literally everything here is good. You can’t go wrong.
  • JH H.사용자 이미지의 하트 아이콘
    JH H-D9월 19, 2019
    The lighting in this place is stunning
  • Chelsea S.
    Chelsea Stephens12월 9, 2013
    WONDERFUL cocktails - i definitely recommend the grogg!!
  • Winter
    Winter1월 12, 2014
    Great food and service. Mushroom pasta hit the spot
  • Lindsay L.사용자 이미지의 하트 아이콘
    Lindsay Longobardi8월 25, 2015
    Family style. Great drinks too.
  • Terry T.사용자 이미지의 하트 아이콘
    Terry Turner1월 19, 2014
    10회 이상 방문함
    Try the Torba d'Oro (Golden Peat) - citrus & smoky Scotch perfectly balanced.
  • John W.사용자 이미지의 하트 아이콘
    John Welch7월 27, 2018
    our server was fantastic. views were great, food just ok
  • Amanda사용자 이미지의 하트 아이콘
    Amanda7월 17, 2019
    Brussel sprouts are amazing!!
  • Katie사용자 이미지의 하트 아이콘
    Katie3월 31, 2015
    Food is fine, but brutally cold, unfriendly hostess who rushed us out b/c we 'didn't have a reservation.' Didn't know that was a crime these days.
  • Terry T.사용자 이미지의 하트 아이콘
    Terry Turner11월 23, 2013
    10회 이상 방문함
    Amazing decor adapted to a former Navy lumber shed.
  • Jana사용자 이미지의 하트 아이콘
    Jana10월 23, 2022
    The trout dip 🐟♥️
  • Jessica P.사용자 이미지의 하트 아이콘
    Jessica Placencia2월 2, 2020
    Pasta the best
  • Kat L.
    Kat L2월 23, 2014
    Bucatini was excellent. Cappelletti was bland and boring.
  • Lena L.사용자 이미지의 하트 아이콘
    Lena L8월 12, 2018
    Squid ink pasta
  • KStreet202 D.사용자 이미지의 하트 아이콘
    Great food
  • Maxwell Z.
    Maxwell Zaleski6월 4, 2017
    Overpriced
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